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There are 12051 results for: content related to: Invadopodia-associated proteins blockade as a novel mechanism for 6-shogaol and pterostilbene to reduce breast cancer cell motility and invasion

  1. Pterostilbene, a bioactive component of blueberries, suppresses the generation of breast cancer stem cells within tumor microenvironment and metastasis via modulating NF-κB/microRNA 448 circuit

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1123–1134, Ka-Kit Mak, Alexander T. H. Wu, Wei-Hwa Lee, Tung-Cheng Chang, Jeng-Fong Chiou, Liang-Shun Wang, Chih-Hsiung Wu, Chi-Ying F. Huang, Yi-Shing Shieh, Tsu-Yi Chao, Chi-Tang Ho, Gow-Chin Yen and Chi-Tai Yeh

    Article first published online : 15 MAR 2013, DOI: 10.1002/mnfr.201200549

  2. Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 447–458, Huadong Chen, Dominique N. Soroka, Yuhui Hu, Xiaoxin Chen and Shengmin Sang

    Article first published online : 16 JAN 2013, DOI: 10.1002/mnfr.201200679

  3. Antihyperuricemic and nephroprotective effects of resveratrol and its analogues in hyperuricemic mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 9, September 2012, Pages: 1433–1444, Yun-Wei Shi, Cai-Ping Wang, Lei Liu, Yang-Liu Liu, Xing Wang, Ye Hong, Zhen Li and Ling-Dong Kong

    Article first published online : 3 AUG 2012, DOI: 10.1002/mnfr.201100828

  4. Pharmacokinetics of pterostilbene in Sprague-Dawley rats: The impacts of aqueous solubility, fasting, dose escalation, and dosing route on bioavailability

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1015–1025, Samuel Chao Ming Yeo, Paul C. Ho and Hai-Shu Lin

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200651

  5. ERK5/HDAC5-mediated, resveratrol-, and pterostilbene-induced expression of MnSOD in human endothelial cells

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 266–277, Woting Gan, Yanqi Dang, Xin Han, Shuang Ling, Ju Duan, Jun Liu and Jin-Wen Xu

    Article first published online : 23 OCT 2015, DOI: 10.1002/mnfr.201500466

  6. Pharmacokinetics and tissue distribution of pterostilbene in the rat

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2122–2132, Michele Azzolini, Martina La Spina, Andrea Mattarei, Cristina Paradisi, Mario Zoratti and Lucia Biasutto

    Article first published online : 22 AUG 2014, DOI: 10.1002/mnfr.201400244

  7. Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 21–35, Min-Hsiung Pan, Yi-Siou Chiou, Li-Hua Chen and Chi-Tang Ho

    Article first published online : 11 DEC 2014, DOI: 10.1002/mnfr.201400515

  8. Molecular mechanism inhibiting human hepatocarcinoma cell invasion by 6-shogaol and 6-gingerol

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1304–1314, Chia-Jui Weng, Chai-Ping Chou, Chi-Tang Ho and Gow-Chin Yen

    Article first published online : 20 JUN 2012, DOI: 10.1002/mnfr.201200173

  9. Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1390–1400, Benjamin H. Maskrey, Ian L. Megson, Adriano G. Rossi and Phillip D. Whitfield

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200723

  10. You have full text access to this OnlineOpen article
    In vitro toxicological characterization of two arsenosugars and their metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1270–1282, Larissa Leffers, Franziska Ebert, Mojtaba S. Taleshi, Kevin A. Francesconi and Tanja Schwerdtle

    Article first published online : 8 APR 2013, DOI: 10.1002/mnfr.201200821

  11. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1859–1873, Manfred Beckmann, Amanda J. Lloyd, Sumanto Haldar, Chris Seal, Kirsten Brandt and John Draper

    Article first published online : 16 MAY 2013, DOI: 10.1002/mnfr.201200777

  12. Metabolism of ginger component [6]-shogaol in liver microsomes from mouse, rat, dog, monkey, and human

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 865–876, Huadong Chen, Dominique Soroka, Yingdong Zhu and Shengmin Sang

    Article first published online : 16 JAN 2013, DOI: 10.1002/mnfr.201200708

  13. Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 101–116, Julie Lorin, Marianne Zeller, Jean-Claude Guilland, Yves Cottin, Catherine Vergely and Luc Rochette

    Article first published online : 6 JUN 2013, DOI: 10.1002/mnfr.201300033

  14. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Article first published online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721

  15. Curcumin, a potential therapeutic candidate for retinal diseases

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1557–1568, Lei-Lei Wang, Yue Sun, Kun Huang and Ling Zheng

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200718

  16. Molecular mechanisms of Mn induced neurotoxicity: RONS generation, genotoxicity, and DNA-damage response

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1255–1269, Julia Bornhorst, Sören Meyer, Till Weber, Carolina Böker, Talke Marschall, Aswin Mangerich, Sascha Beneke, Alexander Bürkle and Tanja Schwerdtle

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200758

  17. What makes protein indigestible from tissue-related, cellular, and molecular aspects?

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1695–1707, Petra M. Becker and Peiqiang Yu

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200592

  18. You have full text access to this OnlineOpen article
    Identification and characterization of [6]-shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation

    Molecular Nutrition & Food Research

    Volume 59, Issue 5, May 2015, Pages: 843–852, Rongxia Liu, Elke H. Heiss, Nadine Sider, Andreas Schinkovitz, Barbara Gröblacher, Dean Guo, Franz Bucar, Rudolf Bauer, Verena M. Dirsch and Atanas G. Atanasov

    Article first published online : 16 MAR 2015, DOI: 10.1002/mnfr.201400791

  19. Nutritional composition and safety aspects of edible insects

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 802–823, Birgit A. Rumpold and Oliver K. Schlüter

    Article first published online : 8 MAR 2013, DOI: 10.1002/mnfr.201200735

  20. Dietary omega-3 PUFA and health: Stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 748–759, Marc E. Surette

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200706