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There are 9974 results for: content related to: Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats

  1. You have full text access to this OnlineOpen article
    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Molecular Nutrition & Food Research

    Torsten Bohn, Charles Desmarchelier, Lars O. Dragsted, Charlotte S. Nielsen, Wilhelm Stahl, Ralph Rühl, Jaap Keijer and Patrick Borel

    Version of Record online : 27 FEB 2017, DOI: 10.1002/mnfr.201600685

  2. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1859–1873, Manfred Beckmann, Amanda J. Lloyd, Sumanto Haldar, Chris Seal, Kirsten Brandt and John Draper

    Version of Record online : 16 MAY 2013, DOI: 10.1002/mnfr.201200777

  3. Folate-genetics and colorectal neoplasia: What we know and need to know next

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 607–627, Jane C. Figueiredo, A. Joan Levine, Jimmy W. Crott, James Baurley and Robert W. Haile

    Version of Record online : 8 FEB 2013, DOI: 10.1002/mnfr.201200278

  4. Nutritional composition and safety aspects of edible insects

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 802–823, Birgit A. Rumpold and Oliver K. Schlüter

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200735

  5. The influence of folate supplementation on global gene expression in normal colonic mucosa of subjects with colorectal adenoma

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 709–720, Maria Pufulete, Reyad Al-Ghnaniem Abbadi, Matthew Arno, Mark Ewins, Caroline Green, Estibaliz Aldecoa-Otalora Astarloa, Tom Sanders and Peter Emery

    Version of Record online : 24 JAN 2013, DOI: 10.1002/mnfr.201200617

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    Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Volume 61, Issue 1, January 2017, Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  7. Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1182–1197, Michelle H. Johnson, Elvira Gonzalez de Mejia, Junfeng Fan, Mary Ann Lila and Gad G. Yousef

    Version of Record online : 25 MAR 2013, DOI: 10.1002/mnfr.201200678

  8. Effect of maternal and postweaning folic acid supplementation on global and gene-specific DNA methylation in the liver of the rat offspring

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 677–685, Karen K. Y. Sie, Jennifer Li, Anna Ly, Kyoung-Jin Sohn, Ruth Croxford and Young-In Kim

    Version of Record online : 6 MAR 2013, DOI: 10.1002/mnfr.201200186

  9. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721

  10. You have full text access to this OnlineOpen article
    Xanthohumol ameliorates atherosclerotic plaque formation, hypercholesterolemia, and hepatic steatosis in ApoE-deficient mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1718–1728, Prakash Doddapattar, Branislav Radović, Jay V. Patankar, Sascha Obrowsky, Katharina Jandl, Christoph Nusshold, Dagmar Kolb, Nemanja Vujić, Lalit Doshi, Prakash G. Chandak, Madeleine Goeritzer, Helmut Ahammer, Gerald Hoefler, Wolfgang Sattler and Dagmar Kratky

    Version of Record online : 3 MAY 2013, DOI: 10.1002/mnfr.201200794

  11. Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 962–973, Rafael Llorach, Mireia Urpi-Sarda, Sara Tulipani, Mar Garcia-Aloy, Maria Monagas and Cristina Andres-Lacueva

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200736

  12. Dietary fat increases quercetin bioavailability in overweight adults

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 896–905, Yi Guo, Eunice Mah, Catherine G. Davis, Thunder Jalili, Mario G. Ferruzzi, Ock K. Chun and Richard S. Bruno

    Version of Record online : 15 JAN 2013, DOI: 10.1002/mnfr.201200619

  13. Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 7–21, Charles-Henry Cottart, Valérie Nivet-Antoine and Jean-Louis Beaudeux

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201200589

  14. Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1741–1752, Anna Arola-Arnal, Gemma Oms-Oliu, Anna Crescenti, Josep Maria del Bas, Maria Rosa Ras, Lluís Arola and Antoni Caimari

    Version of Record online : 3 JUN 2013, DOI: 10.1002/mnfr.201300032

  15. Dietary omega-3 PUFA and health: Stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 748–759, Marc E. Surette

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200706

  16. Treatment of oxidative stress in brain of ovariectomized rats with omega-3 and lipoic acid

    Molecular Nutrition & Food Research

    Volume 59, Issue 12, December 2015, Pages: 2547–2555, Camile S. Behling, Alexey S. Andrade, Jordana S. Putti, Camila D. Mahl, Fernanda S. Hackenhaar, Ana Carolina A. da Silva, Mélany Natuane C. e Silva, Tiago B. Salomon, Carla E. I. dos Santos, Johnny F. Dias and Mara S. Benfato

    Version of Record online : 22 SEP 2015, DOI: 10.1002/mnfr.201500338

  17. Response of serum and red blood cell folate concentrations to folic acid supplementation depends on methylenetetrahydrofolate reductase C677T genotype: Results from a crossover trial

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 637–644, Cheryl A. M. Anderson, Shirley A. A. Beresford, Dale McLerran, Johanna W. Lampe, Samir Deeb, Ziding Feng and Arno G. Motulsky

    Version of Record online : 4 MAR 2013, DOI: 10.1002/mnfr.201200108

  18. Opinion on the use of plasma processes for treatment of foods

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 920–927, Oliver Schlüter, Jörg Ehlbeck, Christian Hertel, Michael Habermeyer, Angelika Roth, Karl-Heinz Engel, Thomas Holzhauser, Dietrich Knorr and Gerhard Eisenbrand

    Version of Record online : 11 MAR 2013, DOI: 10.1002/mnfr.201300039

  19. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

  20. Short-term, high fat feeding-induced changes in white adipose tissue gene expression are highly predictive for long-term changes

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1423–1434, Anja Voigt, Katrin Agnew, Evert M. van Schothorst, Jaap Keijer and Susanne Klaus

    Version of Record online : 15 FEB 2013, DOI: 10.1002/mnfr.201200671