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There are 12147 results for: content related to: Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

  1. Lipidomics in nutrition and food research

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1306–1318, Tuulia Hyötyläinen, Isabel Bondia-Pons and Matej Orešič

    Version of Record online : 15 FEB 2013, DOI: 10.1002/mnfr.201200759

  2. Lipidomics applications in health, disease and nutrition research

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1336–1346, Sharon A. Murphy and Anna Nicolaou

    Version of Record online : 3 JUN 2013, DOI: 10.1002/mnfr.201200863

  3. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

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    In vitro toxicological characterization of two arsenosugars and their metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1270–1282, Larissa Leffers, Franziska Ebert, Mojtaba S. Taleshi, Kevin A. Francesconi and Tanja Schwerdtle

    Version of Record online : 8 APR 2013, DOI: 10.1002/mnfr.201200821

  5. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 760–771, Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst

    Version of Record online : 1 MAR 2013, DOI: 10.1002/mnfr.201200421

  6. Folate-genetics and colorectal neoplasia: What we know and need to know next

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 607–627, Jane C. Figueiredo, A. Joan Levine, Jimmy W. Crott, James Baurley and Robert W. Haile

    Version of Record online : 8 FEB 2013, DOI: 10.1002/mnfr.201200278

  7. Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 101–116, Julie Lorin, Marianne Zeller, Jean-Claude Guilland, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201300033

  8. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721

  9. Curcumin, a potential therapeutic candidate for retinal diseases

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1557–1568, Lei-Lei Wang, Yue Sun, Kun Huang and Ling Zheng

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200718

  10. Molecular mechanisms of Mn induced neurotoxicity: RONS generation, genotoxicity, and DNA-damage response

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1255–1269, Julia Bornhorst, Sören Meyer, Till Weber, Carolina Böker, Talke Marschall, Aswin Mangerich, Sascha Beneke, Alexander Bürkle and Tanja Schwerdtle

    Version of Record online : 14 MAR 2013, DOI: 10.1002/mnfr.201200758

  11. What makes protein indigestible from tissue-related, cellular, and molecular aspects?

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1695–1707, Petra M. Becker and Peiqiang Yu

    Version of Record online : 14 JUN 2013, DOI: 10.1002/mnfr.201200592

  12. Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 7–21, Charles-Henry Cottart, Valérie Nivet-Antoine and Jean-Louis Beaudeux

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201200589

  13. Nutritional composition and safety aspects of edible insects

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 802–823, Birgit A. Rumpold and Oliver K. Schlüter

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200735

  14. Dietary omega-3 PUFA and health: Stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 748–759, Marc E. Surette

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200706

  15. The deficit of lipid in cultured cells contrasted with clinical lipidomics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1401–1409, Antonin Lamaziere, Dominique Farabos, Claude Wolf and Peter J. Quinn

    Version of Record online : 22 MAR 2013, DOI: 10.1002/mnfr.201200741

  16. Opinion on the use of plasma processes for treatment of foods

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 920–927, Oliver Schlüter, Jörg Ehlbeck, Christian Hertel, Michael Habermeyer, Angelika Roth, Karl-Heinz Engel, Thomas Holzhauser, Dietrich Knorr and Gerhard Eisenbrand

    Version of Record online : 11 MAR 2013, DOI: 10.1002/mnfr.201300039

  17. Short-term, high fat feeding-induced changes in white adipose tissue gene expression are highly predictive for long-term changes

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1423–1434, Anja Voigt, Katrin Agnew, Evert M. van Schothorst, Jaap Keijer and Susanne Klaus

    Version of Record online : 15 FEB 2013, DOI: 10.1002/mnfr.201200671

  18. Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1080–1088, Lei Zhang, Min Zhou, Guoshan Fang, Yan Tang, Zongdao Chen and Xiong Liu

    Version of Record online : 7 MAR 2013, DOI: 10.1002/mnfr.201200716

  19. Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1158–1169, Huifeng Yu, Logan Wark, Hua Ji, Lloyd Willard, Yu Jaing, Jing Han, Hui He, Edlin Ortiz, Yunong Zhang, Denis M. Medeiros and Dingbo Lin

    Version of Record online : 15 MAR 2013, DOI: 10.1002/mnfr.201200642

  20. Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 772–783, Valentini Konstantinidou, Maria-Isabel Covas, Rosa Sola and Montserrat Fitó

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200613