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There are 5800 results for: content related to: The deficit of lipid in cultured cells contrasted with clinical lipidomics

  1. Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1158–1169, Huifeng Yu, Logan Wark, Hua Ji, Lloyd Willard, Yu Jaing, Jing Han, Hui He, Edlin Ortiz, Yunong Zhang, Denis M. Medeiros and Dingbo Lin

    Article first published online : 15 MAR 2013, DOI: 10.1002/mnfr.201200642

  2. Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 447–458, Huadong Chen, Dominique N. Soroka, Yuhui Hu, Xiaoxin Chen and Shengmin Sang

    Article first published online : 16 JAN 2013, DOI: 10.1002/mnfr.201200679

  3. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Article first published online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  4. 3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 471–482, Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Minh Truong Do, Thu Phuong Tran, Hyo Kon Chun, Young Chul Chung, Tae Cheon Jeong and Hye Gwang Jeong

    Article first published online : 24 JAN 2013, DOI: 10.1002/mnfr.201200529

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    Erratum: Erratum

    Vol. 57, Issue 5, 928, Article first published online: 16 APR 2013

  5. Phenethyl isothiocyanate inhibits androgen receptor-regulated transcriptional activity in prostate cancer cells through suppressing PCAF

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1825–1833, Chunguang Yu, Ai-Yu Gong, Dongqing Chen, Daniel Solelo Leon, Charles YF Young and Xian-Ming Chen

    Article first published online : 10 MAY 2013, DOI: 10.1002/mnfr.201200810

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    In vitro toxicological characterization of two arsenosugars and their metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1270–1282, Larissa Leffers, Franziska Ebert, Mojtaba S. Taleshi, Kevin A. Francesconi and Tanja Schwerdtle

    Article first published online : 8 APR 2013, DOI: 10.1002/mnfr.201200821

  7. Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulation

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 996–1006, Ryan J. Cady, Jennifer E. Denson and Paul L. Durham

    Article first published online : 11 APR 2013, DOI: 10.1002/mnfr.201200630

  8. Invadopodia-associated proteins blockade as a novel mechanism for 6-shogaol and pterostilbene to reduce breast cancer cell motility and invasion

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 886–895, Bo-Han Hong, Chi-Hao Wu, Chi-Tai Yeh and Gow-Chin Yen

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200715

  9. Deoxynivalenol impairs the immune functions of neutrophils

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1026–1036, Thierry Gauthier, Yann Waché, Joëlle Laffitte, Ionelia Taranu, Nazli Saeedikouzehkonani, Yasuyuki Mori and Isabelle P. Oswald

    Article first published online : 21 FEB 2013, DOI: 10.1002/mnfr.201200755

  10. Oxidation of high doses of serotonin favors lipid accumulation in mouse and human fat cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1089–1099, Sandra Grès, Sarah Canteiro, Josep Mercader and Christian Carpéné

    Article first published online : 6 FEB 2013, DOI: 10.1002/mnfr.201200681

  11. Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1170–1181, Virginie Aires, Emeric Limagne, Alexia K. Cotte, Norbert Latruffe, François Ghiringhelli and Dominique Delmas

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200766

  12. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1859–1873, Manfred Beckmann, Amanda J. Lloyd, Sumanto Haldar, Chris Seal, Kirsten Brandt and John Draper

    Article first published online : 16 MAY 2013, DOI: 10.1002/mnfr.201200777

  13. In vitro mechanism for downregulation of ER-α expression by epigallocatechin gallate in ER+/PR+ human breast cancer cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 840–853, Francesca De Amicis, Alessandra Russo, Paola Avena, Marta Santoro, Adele Vivacqua, Daniela Bonofiglio, Loredana Mauro, Saveria Aquila, Donatella Tramontano, Suzanne AW Fuqua and Sebastiano Andò

    Article first published online : 16 JAN 2013, DOI: 10.1002/mnfr.201200560

  14. Type BCpG oligodeoxynucleotides induce Th1 responses to peanut antigens: Modulation of sensitization and utility in a truncated immunotherapy regimen in mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 906–915, Mike Kulis, Balachandra Gorentla, A. Wesley Burks and Xiao-Ping Zhong

    Article first published online : 5 FEB 2013, DOI: 10.1002/mnfr.201200410

  15. Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1182–1197, Michelle H. Johnson, Elvira Gonzalez de Mejia, Junfeng Fan, Mary Ann Lila and Gad G. Yousef

    Article first published online : 25 MAR 2013, DOI: 10.1002/mnfr.201200678

  16. The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1638–1648, Giuliana D. Noratto, Indira Jutooru, Stephen Safe, Gabriela Angel-Morales and Susanne U. Mertens-Talcott

    Article first published online : 8 MAR 2013, DOI: 10.1002/mnfr.201200609

  17. Modulation of Nrf2/Keap1 system by Wasabi 6-methylthiohexyl isothiocyanate in ARE-mediated NQO1 expression

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 854–864, Yoshimi Korenori, Shunsuke Tanigawa, Takuma Kumamoto, Si Qin, Yosuke Daikoku, Koji Miyamori, Masashi Nagai and De-Xing Hou

    Article first published online : 6 FEB 2013, DOI: 10.1002/mnfr.201200689

  18. Chronic leucine supplementation increases body weight and insulin sensitivity in rats on high-fat diet likely by promoting insulin signaling in insulin-target tissues

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1067–1079, Xiang Li, Xiaolei Wang, Rui Liu, Yan Ma, Huailan Guo, Liping Hao, Ping Yao, Liegang Liu, Xiufa Sun, Ka He, Wenhong Cao and Xuefeng Yang

    Article first published online : 13 FEB 2013, DOI: 10.1002/mnfr.201200311

  19. Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 493–503, Fatemeh Bamdad and Lingyun Chen

    Article first published online : 14 JAN 2013, DOI: 10.1002/mnfr.201200252

  20. Absorption and metabolic fate of bioactive dietary benzoxazinoids in humans

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1847–1858, Khem B. Adhikari, Bente B. Laursen, Per L. Gregersen, Heidi J. Schnoor, Marianne Witten, Lars K. Poulsen, Bettina M. Jensen and Inge S. Fomsgaard

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201300107