Search Results

There are 5934 results for: content related to: Resveratrol 3- O - d -glucuronide and resveratrol 4′- O - d -glucuronide inhibit colon cancer cell growth: Evidence for a role of A 3 adenosine receptors, cyclin D 1 depletion, and G 1 cell cycle arrest

  1. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Article first published online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  2. Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): Impact on growth of ZR-75-1 breast cancer cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1830–1842, Juliane Riha, Stefan Brenner, Michaela Böhmdorfer, Benedikt Giessrigl, Marc Pignitter, Katharina Schueller, Theresia Thalhammer, Bruno Stieger, Veronika Somoza, Thomas Szekeres and Walter Jäger

    Article first published online : 3 JUL 2014, DOI: 10.1002/mnfr.201400095

  3. LC/MS characterization of rotenone induced cardiolipin oxidation in human lymphocytes: Implications for mitochondrial dysfunction associated with Parkinson's disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1410–1422, Yulia Y. Tyurina, Daniel E. Winnica, Valentina I. Kapralova, Alexandr A. Kapralov, Vladimir A. Tyurin and Valerian E. Kagan

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200801

  4. Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulation

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 996–1006, Ryan J. Cady, Jennifer E. Denson and Paul L. Durham

    Article first published online : 11 APR 2013, DOI: 10.1002/mnfr.201200630

  5. Invadopodia-associated proteins blockade as a novel mechanism for 6-shogaol and pterostilbene to reduce breast cancer cell motility and invasion

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 886–895, Bo-Han Hong, Chi-Hao Wu, Chi-Tai Yeh and Gow-Chin Yen

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200715

  6. AMPK synergizes with the combined treatment of 1′-acetoxychavicol acetate and sodium butyrate to upregulate phase II detoxifying enzyme activities

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1198–1208, Keisuke Yaku, Isao Matsui-Yuasa, Yotaro Konishi and Akiko Kojima-Yuasa

    Article first published online : 5 APR 2013, DOI: 10.1002/mnfr.201200809

  7. Soluble soy protein peptic hydrolysate stimulates adipocyte differentiation in 3T3-L1 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1435–1445, Tsuyoshi Goto, Ayaka Mori and Satoshi Nagaoka

    Article first published online : 8 MAR 2013, DOI: 10.1002/mnfr.201200573

  8. 4-Hydroxyderricin and xanthoangelol from Ashitaba (Angelica keiskei) suppress differentiation of preadiopocytes to adipocytes via AMPK and MAPK pathways

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1729–1740, Tianshun Zhang, Keisuke Sawada, Norio Yamamoto and Hitoshi Ashida

    Article first published online : 16 MAY 2013, DOI: 10.1002/mnfr.201300020

  9. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1559–1568, Arrate Lasa, Itziar Churruca, Itziar Eseberri, Cristina Andrés-Lacueva and María P. Portillo

    Article first published online : 4 SEP 2012, DOI: 10.1002/mnfr.201100772

  10. Deoxynivalenol impairs the immune functions of neutrophils

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1026–1036, Thierry Gauthier, Yann Waché, Joëlle Laffitte, Ionelia Taranu, Nazli Saeedikouzehkonani, Yasuyuki Mori and Isabelle P. Oswald

    Article first published online : 21 FEB 2013, DOI: 10.1002/mnfr.201200755

  11. Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1170–1181, Virginie Aires, Emeric Limagne, Alexia K. Cotte, Norbert Latruffe, François Ghiringhelli and Dominique Delmas

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200766

  12. Molecular mechanisms of Mn induced neurotoxicity: RONS generation, genotoxicity, and DNA-damage response

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1255–1269, Julia Bornhorst, Sören Meyer, Till Weber, Carolina Böker, Talke Marschall, Aswin Mangerich, Sascha Beneke, Alexander Bürkle and Tanja Schwerdtle

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200758

  13. Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 974–985, Isabel Cordero-Herrera, María Angeles Martín, Laura Bravo, Luis Goya and Sonia Ramos

    Article first published online : 4 MAR 2013, DOI: 10.1002/mnfr.201200500

  14. Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 447–458, Huadong Chen, Dominique N. Soroka, Yuhui Hu, Xiaoxin Chen and Shengmin Sang

    Article first published online : 16 JAN 2013, DOI: 10.1002/mnfr.201200679

  15. Modulation of Nrf2/Keap1 system by Wasabi 6-methylthiohexyl isothiocyanate in ARE-mediated NQO1 expression

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 854–864, Yoshimi Korenori, Shunsuke Tanigawa, Takuma Kumamoto, Si Qin, Yosuke Daikoku, Koji Miyamori, Masashi Nagai and De-Xing Hou

    Article first published online : 6 FEB 2013, DOI: 10.1002/mnfr.201200689

  16. Chronic leucine supplementation increases body weight and insulin sensitivity in rats on high-fat diet likely by promoting insulin signaling in insulin-target tissues

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1067–1079, Xiang Li, Xiaolei Wang, Rui Liu, Yan Ma, Huailan Guo, Liping Hao, Ping Yao, Liegang Liu, Xiufa Sun, Ka He, Wenhong Cao and Xuefeng Yang

    Article first published online : 13 FEB 2013, DOI: 10.1002/mnfr.201200311

  17. You have full text access to this OnlineOpen article
    Xanthohumol ameliorates atherosclerotic plaque formation, hypercholesterolemia, and hepatic steatosis in ApoE-deficient mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1718–1728, Prakash Doddapattar, Branislav Radović, Jay V. Patankar, Sascha Obrowsky, Katharina Jandl, Christoph Nusshold, Dagmar Kolb, Nemanja Vujić, Lalit Doshi, Prakash G. Chandak, Madeleine Goeritzer, Helmut Ahammer, Gerald Hoefler, Wolfgang Sattler and Dagmar Kratky

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200794

  18. Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: Relationship to composition

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 390–400, Sun Phil Choi, Sung Phil Kim, Seok Hyun Nam and Mendel Friedman

    Article first published online : 23 DEC 2012, DOI: 10.1002/mnfr.201200515

  19. Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1158–1169, Huifeng Yu, Logan Wark, Hua Ji, Lloyd Willard, Yu Jaing, Jing Han, Hui He, Edlin Ortiz, Yunong Zhang, Denis M. Medeiros and Dingbo Lin

    Article first published online : 15 MAR 2013, DOI: 10.1002/mnfr.201200642

  20. 3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 471–482, Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Minh Truong Do, Thu Phuong Tran, Hyo Kon Chun, Young Chul Chung, Tae Cheon Jeong and Hye Gwang Jeong

    Article first published online : 24 JAN 2013, DOI: 10.1002/mnfr.201200529

    Corrected by:

    Erratum: Erratum

    Vol. 57, Issue 5, 928, Article first published online: 16 APR 2013