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There are 9257 results for: content related to: Deoxynivalenol impairs the immune functions of neutrophils

  1. Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1390–1400, Benjamin H. Maskrey, Ian L. Megson, Adriano G. Rossi and Phillip D. Whitfield

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200723

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    Neisseria gonorrhoeae suppresses the oxidative burst of human polymorphonuclear leukocytes

    Cellular Microbiology

    Volume 10, Issue 11, November 2008, Pages: 2257–2270, Alison K. Criss and H. Steven Seifert

    Version of Record online : 5 AUG 2008, DOI: 10.1111/j.1462-5822.2008.01205.x

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    Resistance of Neisseria gonorrhoeae to non-oxidative killing by adherent human polymorphonuclear leucocytes

    Cellular Microbiology

    Volume 11, Issue 7, July 2009, Pages: 1074–1087, Alison K. Criss, Ben Z. Katz and H. Steven Seifert

    Version of Record online : 12 MAR 2009, DOI: 10.1111/j.1462-5822.2009.01308.x

  4. Restraint of spreading-dependent activation of polymorphonuclear leukocyte NADPH oxidase in an acidified environment

    Journal of Cellular Biochemistry

    Volume 113, Issue 3, March 2012, Pages: 899–910, Kingo Suzuki and Hideo Namiki

    Version of Record online : 20 JAN 2012, DOI: 10.1002/jcb.23416

  5. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

  6. Short-term, high fat feeding-induced changes in white adipose tissue gene expression are highly predictive for long-term changes

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1423–1434, Anja Voigt, Katrin Agnew, Evert M. van Schothorst, Jaap Keijer and Susanne Klaus

    Version of Record online : 15 FEB 2013, DOI: 10.1002/mnfr.201200671

  7. Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1158–1169, Huifeng Yu, Logan Wark, Hua Ji, Lloyd Willard, Yu Jaing, Jing Han, Hui He, Edlin Ortiz, Yunong Zhang, Denis M. Medeiros and Dingbo Lin

    Version of Record online : 15 MAR 2013, DOI: 10.1002/mnfr.201200642

  8. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  9. Opa+ Neisseria gonorrhoeae exhibits reduced survival in human neutrophils via Src family kinase-mediated bacterial trafficking into mature phagolysosomes

    Cellular Microbiology

    Volume 17, Issue 5, May 2015, Pages: 648–665, M. Brittany Johnson, Louise M. Ball, Kylene P. Daily, Jennifer N. Martin, Linda Columbus and Alison K. Criss

    Version of Record online : 25 NOV 2014, DOI: 10.1111/cmi.12389

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    Delayed apoptosis of circulating neutrophils in Kawasaki disease

    Clinical & Experimental Immunology

    Volume 126, Issue 2, November 2001, Pages: 355–364, H. Tsujimoto, S. Takeshita, K. Nakatani, Y. Kawamura, T. Tokutomi and I. Sekine

    Version of Record online : 7 JUL 2008, DOI: 10.1046/j.1365-2249.2001.01675.x

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    In vitro toxicological characterization of two arsenosugars and their metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1270–1282, Larissa Leffers, Franziska Ebert, Mojtaba S. Taleshi, Kevin A. Francesconi and Tanja Schwerdtle

    Version of Record online : 8 APR 2013, DOI: 10.1002/mnfr.201200821

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    Interferon-γ activation of polymorphonuclear neutrophil function

    Immunology

    Volume 112, Issue 1, May 2004, Pages: 2–12, Terri N. Ellis and Blaine L. Beaman

    Version of Record online : 6 APR 2004, DOI: 10.1111/j.1365-2567.2004.01849.x

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    Polymorphonuclear granulocytes in human head and neck cancer: Enhanced inflammatory activity, modulation by cancer cells and expansion in advanced disease

    International Journal of Cancer

    Volume 129, Issue 9, 1 November 2011, Pages: 2183–2193, Sokratis Trellakis, Kirsten Bruderek, Claudia A. Dumitru, Hossein Gholaman, Xiang Gu, Agnes Bankfalvi, André Scherag, Jan Hütte, Nina Dominas, Götz F. Lehnerdt, Thomas K. Hoffmann, Stephan Lang and Sven Brandau

    Version of Record online : 29 MAR 2011, DOI: 10.1002/ijc.25892

  14. Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulation

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 996–1006, Ryan J. Cady, Jennifer E. Denson and Paul L. Durham

    Version of Record online : 11 APR 2013, DOI: 10.1002/mnfr.201200630

  15. Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1170–1181, Virginie Aires, Emeric Limagne, Alexia K. Cotte, Norbert Latruffe, François Ghiringhelli and Dominique Delmas

    Version of Record online : 14 MAR 2013, DOI: 10.1002/mnfr.201200766

  16. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1859–1873, Manfred Beckmann, Amanda J. Lloyd, Sumanto Haldar, Chris Seal, Kirsten Brandt and John Draper

    Version of Record online : 16 MAY 2013, DOI: 10.1002/mnfr.201200777

  17. In vitro mechanism for downregulation of ER-α expression by epigallocatechin gallate in ER+/PR+ human breast cancer cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 840–853, Francesca De Amicis, Alessandra Russo, Paola Avena, Marta Santoro, Adele Vivacqua, Daniela Bonofiglio, Loredana Mauro, Saveria Aquila, Donatella Tramontano, Suzanne AW Fuqua and Sebastiano Andò

    Version of Record online : 16 JAN 2013, DOI: 10.1002/mnfr.201200560

  18. Lipidomics in nutrition and food research

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1306–1318, Tuulia Hyötyläinen, Isabel Bondia-Pons and Matej Orešič

    Version of Record online : 15 FEB 2013, DOI: 10.1002/mnfr.201200759

  19. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 760–771, Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst

    Version of Record online : 1 MAR 2013, DOI: 10.1002/mnfr.201200421

  20. The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1638–1648, Giuliana D. Noratto, Indira Jutooru, Stephen Safe, Gabriela Angel-Morales and Susanne U. Mertens-Talcott

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200609