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There are 7122 results for: content related to: Lipidomics in nutrition and food research

  1. Lipidomics applications in health, disease and nutrition research

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1336–1346, Sharon A. Murphy and Anna Nicolaou

    Version of Record online : 3 JUN 2013, DOI: 10.1002/mnfr.201200863

  2. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Version of Record online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  3. The deficit of lipid in cultured cells contrasted with clinical lipidomics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1401–1409, Antonin Lamaziere, Dominique Farabos, Claude Wolf and Peter J. Quinn

    Version of Record online : 22 MAR 2013, DOI: 10.1002/mnfr.201200741

  4. Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1390–1400, Benjamin H. Maskrey, Ian L. Megson, Adriano G. Rossi and Phillip D. Whitfield

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200723

  5. Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1873–1882, Isabel Bondia-Pons, Päivi Pöhö, Lutgarda Bozzetto, Claudia Vetrani, Lidia Patti, Anna-Marja Aura, Giovanni Annuzzi, Tuulia Hyötyläinen, Angela Albarosa Rivellese and Matej Orešič

    Version of Record online : 24 JUN 2014, DOI: 10.1002/mnfr.201400155

  6. LC/MS characterization of rotenone induced cardiolipin oxidation in human lymphocytes: Implications for mitochondrial dysfunction associated with Parkinson's disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1410–1422, Yulia Y. Tyurina, Daniel E. Winnica, Valentina I. Kapralova, Alexandr A. Kapralov, Vladimir A. Tyurin and Valerian E. Kagan

    Version of Record online : 3 MAY 2013, DOI: 10.1002/mnfr.201200801

  7. Quantitative metabolic profiling of lipid mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1359–1377, David Balgoma, Antonio Checa, Daniel García Sar, Stuart Snowden and Craig E. Wheelock

    Version of Record online : 4 JUL 2013, DOI: 10.1002/mnfr.201200840

  8. Multi-dimensional mass spectrometry-based shotgun lipidomics and novel strategies for lipidomic analyses

    Mass Spectrometry Reviews

    Volume 31, Issue 1, January/February 2012, Pages: 134–178, Xianlin Han, Kui Yang and Richard W. Gross

    Version of Record online : 13 JUL 2011, DOI: 10.1002/mas.20342

  9. Omega-3 PUFA supplementation and the response to evoked endotoxemia in healthy volunteers

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 601–613, Jane F. Ferguson, Claire K. Mulvey, Parth N. Patel, Rhia Y. Shah, Julia Doveikis, Weiyu Zhang, Jennifer Tabita-Martinez, Karen Terembula, Michael Eiden, Albert Koulman, Julian L. Griffin, Nehal N. Mehta, Rachana Shah, Kathleen J. Propert, Wen-Liang Song and Muredach P. Reilly

    Version of Record online : 5 NOV 2013, DOI: 10.1002/mnfr.201300368

  10. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Version of Record online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  11. Selection of internal standards for accurate quantification of complex lipid species in biological extracts by electrospray ionization mass spectrometry—What, how and why?

    Mass Spectrometry Reviews

    Miao Wang, Chunyan Wang and Xianlin Han

    Version of Record online : 15 JAN 2016, DOI: 10.1002/mas.21492

  12. Lipidomics era: Accomplishments and challenges

    Mass Spectrometry Reviews

    Volume 29, Issue 6, November/December 2010, Pages: 877–929, Maroun Bou Khalil, Weimin Hou, Hu Zhou, Fred Elisma, Leigh Anne Swayne, Alexandre P. Blanchard, Zemin Yao, Steffany A.L. Bennett and Daniel Figeys

    Version of Record online : 7 OCT 2010, DOI: 10.1002/mas.20294

  13. You have free access to this content
    On the future of mass-spectrometry-based lipidomics

    The FEBS Journal

    Volume 280, Issue 12, June 2013, Pages: 2817–2829, Ursula Loizides-Mangold

    Version of Record online : 13 MAR 2013, DOI: 10.1111/febs.12202

  14. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721

  15. Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 7–21, Charles-Henry Cottart, Valérie Nivet-Antoine and Jean-Louis Beaudeux

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201200589

  16. Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestion

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1876–1895, Laure Poquet and Tim J. Wooster

    Version of Record online : 15 AUG 2016, DOI: 10.1002/mnfr.201500883

  17. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  18. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

  19. Short-term, high fat feeding-induced changes in white adipose tissue gene expression are highly predictive for long-term changes

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1423–1434, Anja Voigt, Katrin Agnew, Evert M. van Schothorst, Jaap Keijer and Susanne Klaus

    Version of Record online : 15 FEB 2013, DOI: 10.1002/mnfr.201200671

  20. Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1080–1088, Lei Zhang, Min Zhou, Guoshan Fang, Yan Tang, Zongdao Chen and Xiong Liu

    Version of Record online : 7 MAR 2013, DOI: 10.1002/mnfr.201200716