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There are 7064 results for: content related to: Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α ( PPAR -α) activation in diabetic obese mice

  1. AMPK synergizes with the combined treatment of 1′-acetoxychavicol acetate and sodium butyrate to upregulate phase II detoxifying enzyme activities

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1198–1208, Keisuke Yaku, Isao Matsui-Yuasa, Yotaro Konishi and Akiko Kojima-Yuasa

    Article first published online : 5 APR 2013, DOI: 10.1002/mnfr.201200809

  2. You have full text access to this OnlineOpen article
    In vitro toxicological characterization of two arsenosugars and their metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1270–1282, Larissa Leffers, Franziska Ebert, Mojtaba S. Taleshi, Kevin A. Francesconi and Tanja Schwerdtle

    Article first published online : 8 APR 2013, DOI: 10.1002/mnfr.201200821

  3. LC/MS characterization of rotenone induced cardiolipin oxidation in human lymphocytes: Implications for mitochondrial dysfunction associated with Parkinson's disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1410–1422, Yulia Y. Tyurina, Daniel E. Winnica, Valentina I. Kapralova, Alexandr A. Kapralov, Vladimir A. Tyurin and Valerian E. Kagan

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200801

  4. Molecular mechanisms of Mn induced neurotoxicity: RONS generation, genotoxicity, and DNA-damage response

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1255–1269, Julia Bornhorst, Sören Meyer, Till Weber, Carolina Böker, Talke Marschall, Aswin Mangerich, Sascha Beneke, Alexander Bürkle and Tanja Schwerdtle

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200758

  5. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Article first published online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  6. Lycopene-derived bioactive retinoic acid receptors/retinoid-X receptors-activating metabolites may be relevant for lycopene's anti-cancer potential

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 739–747, Gamze Aydemir, Yasamin Kasiri, Eszter Birta, Gabriella Béke, Ada L. Garcia, Emőke-Márta Bartók and Ralph Rühl

    Article first published online : 4 FEB 2013, DOI: 10.1002/mnfr.201200548

  7. Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulation

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 996–1006, Ryan J. Cady, Jennifer E. Denson and Paul L. Durham

    Article first published online : 11 APR 2013, DOI: 10.1002/mnfr.201200630

  8. You have full text access to this OnlineOpen article
    Xanthohumol ameliorates atherosclerotic plaque formation, hypercholesterolemia, and hepatic steatosis in ApoE-deficient mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1718–1728, Prakash Doddapattar, Branislav Radović, Jay V. Patankar, Sascha Obrowsky, Katharina Jandl, Christoph Nusshold, Dagmar Kolb, Nemanja Vujić, Lalit Doshi, Prakash G. Chandak, Madeleine Goeritzer, Helmut Ahammer, Gerald Hoefler, Wolfgang Sattler and Dagmar Kratky

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200794

  9. Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1158–1169, Huifeng Yu, Logan Wark, Hua Ji, Lloyd Willard, Yu Jaing, Jing Han, Hui He, Edlin Ortiz, Yunong Zhang, Denis M. Medeiros and Dingbo Lin

    Article first published online : 15 MAR 2013, DOI: 10.1002/mnfr.201200642

  10. Differential regulation of detoxification enzymes in hepatic and mammary tissue by hops (Humulus lupulus) in vitro and in vivo

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1055–1066, Birgit M. Dietz, Ghenet K. Hagos, Jillian N. Eskra, Gihani T. Wijewickrama, Jeffrey R. Anderson, Dejan Nikolic, Jian Guo, Brian Wright, Shao-Nong Chen, Guido F. Pauli, Richard B. van Breemen and Judy L. Bolton

    Article first published online : 20 MAR 2013, DOI: 10.1002/mnfr.201200534

  11. Deoxynivalenol impairs the immune functions of neutrophils

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1026–1036, Thierry Gauthier, Yann Waché, Joëlle Laffitte, Ionelia Taranu, Nazli Saeedikouzehkonani, Yasuyuki Mori and Isabelle P. Oswald

    Article first published online : 21 FEB 2013, DOI: 10.1002/mnfr.201200755

  12. Chronic leucine supplementation increases body weight and insulin sensitivity in rats on high-fat diet likely by promoting insulin signaling in insulin-target tissues

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1067–1079, Xiang Li, Xiaolei Wang, Rui Liu, Yan Ma, Huailan Guo, Liping Hao, Ping Yao, Liegang Liu, Xiufa Sun, Ka He, Wenhong Cao and Xuefeng Yang

    Article first published online : 13 FEB 2013, DOI: 10.1002/mnfr.201200311

  13. Invadopodia-associated proteins blockade as a novel mechanism for 6-shogaol and pterostilbene to reduce breast cancer cell motility and invasion

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 886–895, Bo-Han Hong, Chi-Hao Wu, Chi-Tai Yeh and Gow-Chin Yen

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200715

  14. Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1170–1181, Virginie Aires, Emeric Limagne, Alexia K. Cotte, Norbert Latruffe, François Ghiringhelli and Dominique Delmas

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200766

  15. The deficit of lipid in cultured cells contrasted with clinical lipidomics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1401–1409, Antonin Lamaziere, Dominique Farabos, Claude Wolf and Peter J. Quinn

    Article first published online : 22 MAR 2013, DOI: 10.1002/mnfr.201200741

  16. Soluble soy protein peptic hydrolysate stimulates adipocyte differentiation in 3T3-L1 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1435–1445, Tsuyoshi Goto, Ayaka Mori and Satoshi Nagaoka

    Article first published online : 8 MAR 2013, DOI: 10.1002/mnfr.201200573

  17. 3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 471–482, Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Minh Truong Do, Thu Phuong Tran, Hyo Kon Chun, Young Chul Chung, Tae Cheon Jeong and Hye Gwang Jeong

    Article first published online : 24 JAN 2013, DOI: 10.1002/mnfr.201200529

    Corrected by:

    Erratum: Erratum

    Vol. 57, Issue 5, 928, Article first published online: 16 APR 2013

  18. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1859–1873, Manfred Beckmann, Amanda J. Lloyd, Sumanto Haldar, Chris Seal, Kirsten Brandt and John Draper

    Article first published online : 16 MAY 2013, DOI: 10.1002/mnfr.201200777

  19. Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 974–985, Isabel Cordero-Herrera, María Angeles Martín, Laura Bravo, Luis Goya and Sonia Ramos

    Article first published online : 4 MAR 2013, DOI: 10.1002/mnfr.201200500

  20. 4-Hydroxyderricin and xanthoangelol from Ashitaba (Angelica keiskei) suppress differentiation of preadiopocytes to adipocytes via AMPK and MAPK pathways

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1729–1740, Tianshun Zhang, Keisuke Sawada, Norio Yamamoto and Hitoshi Ashida

    Article first published online : 16 MAY 2013, DOI: 10.1002/mnfr.201300020