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There are 16485 results for: content related to: Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers

  1. Dietary fat increases quercetin bioavailability in overweight adults

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 896–905, Yi Guo, Eunice Mah, Catherine G. Davis, Thunder Jalili, Mario G. Ferruzzi, Ock K. Chun and Richard S. Bruno

    Version of Record online : 15 JAN 2013, DOI: 10.1002/mnfr.201200619

  2. Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 310–317, Toshiyuki Nakamura, Kaeko Murota, Shun Kumamoto, Kazuhiro Misumi, Noriko Bando, Shinichi Ikushiro, Nobuyuki Takahashi, Keiko Sekido, Yoji Kato and Junji Terao

    Version of Record online : 4 SEP 2013, DOI: 10.1002/mnfr.201300234

  3. Dose-dependent induction of signaling pathways by the flavonoid quercetin in human primary hepatocytes: A transcriptomic study

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1117–1129, Julia Waizenegger, Dido Lenze, Claudia Luckert, Albrecht Seidel, Alfonso Lampen and Stefanie Hessel

    Version of Record online : 5 MAY 2015, DOI: 10.1002/mnfr.201400764

  4. You have full text access to this OnlineOpen article
    Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 300–312, Masuko Kobori, Yumiko Takahashi, Mutsumi Sakurai, Yukari Akimoto, Tojiro Tsushida, Hideaki Oike and Katsunari Ippoushi

    Version of Record online : 24 NOV 2015, DOI: 10.1002/mnfr.201500595

  5. Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids

    Molecular Nutrition & Food Research

    Volume 59, Issue 5, May 2015, Pages: 894–906, Asimina Kerimi, Fadhilah Jailani and Gary Williamson

    Version of Record online : 7 APR 2015, DOI: 10.1002/mnfr.201400850

  6. Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1088–1094, Wiesław Wiczkowski, Janina Skipor, Tomasz Misztal, Dorota Szawara-Nowak, Joanna Topolska and Mariusz K. Piskula

    Version of Record online : 27 APR 2015, DOI: 10.1002/mnfr.201400567

  7. Quercetin and quercetin-3-O-glucuronide are equally effective in ameliorating endothelial insulin resistance through inhibition of reactive oxygen species-associated inflammation

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1037–1045, Xu-Dan Guo, Dong-Yan Zhang, Xue-Jiao Gao, John Parry, Kang Liu, Bao-Lin Liu and Min Wang

    Version of Record online : 15 MAR 2013, DOI: 10.1002/mnfr.201200569

  8. Flavonoid metabolite 3-(3-hydroxyphenyl)propionic acid formed by human microflora decreases arterial blood pressure in rats

    Molecular Nutrition & Food Research

    Volume 60, Issue 5, May 2016, Pages: 981–991, Iveta Najmanová, Jana Pourová, Marie Vopršalová, Veronika Pilařová, Vladimír Semecký, Lucie Nováková and Přemysl Mladěnka

    Version of Record online : 23 FEB 2016, DOI: 10.1002/mnfr.201500761

  9. Quercetin differently regulates insulin-mediated glucose transporter 4 translocation under basal and inflammatory conditions in adipocytes

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 931–941, Manli Xu, Juanjuan Hu, Wenwen Zhao, Xuejiao Gao, Cuihua Jiang, Kang Liu, Baolin Liu and Fang Huang

    Version of Record online : 17 DEC 2013, DOI: 10.1002/mnfr.201300510

  10. You have full text access to this OnlineOpen article
    At the interface of antioxidant signalling and cellular function: Key polyphenol effects

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1770–1788, Asimina Kerimi and Gary Williamson

    Version of Record online : 29 MAR 2016, DOI: 10.1002/mnfr.201500940

  11. Quercetin prevents liver carcinogenesis by inducing cell cycle arrest, decreasing cell proliferation and enhancing apoptosis

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 289–300, María Laura Casella, Juan Pablo Parody, María Paula Ceballos, Ariel Darío Quiroga, María Teresa Ronco, Daniel Eleazar Francés, Juan Alberto Monti, Gerardo Bruno Pisani, Cristina Ester Carnovale, María Cristina Carrillo and María de Luján Alvarez

    Version of Record online : 1 OCT 2013, DOI: 10.1002/mnfr.201300362

  12. Quercetin is a potent anti-atherosclerotic compound by activation of SIRT1 signaling under oxLDL stimulation

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 1905–1917, Ching-Hsia Hung, Shih-Hung Chan, Pei-Ming Chu and Kun-Ling Tsai

    Version of Record online : 26 AUG 2015, DOI: 10.1002/mnfr.201500144

  13. Quercetin ameliorates dysregulation of lipid metabolism genes via the PI3K/AKT pathway in a diet-induced mouse model of nonalcoholic fatty liver disease

    Molecular Nutrition & Food Research

    Volume 59, Issue 5, May 2015, Pages: 879–893, Sandra Pisonero-Vaquero, Ángel Martínez-Ferreras, María Victoria García-Mediavilla, Susana Martínez-Flórez, Anna Fernández, Marta Benet, José Luis Olcoz, Ramiro Jover, Javier González-Gallego and Sonia Sánchez-Campos

    Version of Record online : 2 APR 2015, DOI: 10.1002/mnfr.201400913

  14. Selected nutraceutic screening by therapeutic effects on doxorubicin-induced chronic kidney disease

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1541–1558, Chiung-Chi Peng, Chiu-Lan Hsieh, Yaw-Bee Ker, Hsi-Yi Wang, Kuan-Chou Chen and Robert Y. Peng

    Version of Record online : 4 SEP 2012, DOI: 10.1002/mnfr.201200178

  15. The dietary flavonol quercetin ameliorates angiotensin II-induced redox signaling imbalance in a human umbilical vein endothelial cell model of endothelial dysfunction via ablation of p47phox expression

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 787–797, Huw S. Jones, Andrew Gordon, Simba G. Magwenzi, Khalid Naseem, Stephen L. Atkin and Fraser L. Courts

    Version of Record online : 1 MAR 2016, DOI: 10.1002/mnfr.201500751

  16. Quercetin oppositely regulates insulin-mediated glucose disposal in skeletal muscle under normal and inflammatory conditions: The dual roles of AMPK activation

    Molecular Nutrition & Food Research

    Volume 60, Issue 3, March 2016, Pages: 551–565, Kang Liu, Fan Mei, Yapu Wang, Na Xiao, Lele Yang, Yilei Wang, Jia Li, Fang Huang, Junping Kou, Baolin Liu and Lian-Wen Qi

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500509

  17. Quercetin-Containing Self-Nanoemulsifying Drug Delivery System for Improving Oral Bioavailability

    Journal of Pharmaceutical Sciences

    Volume 103, Issue 3, March 2014, Pages: 840–852, Thanh Huyen Tran, Yi Guo, Donghui Song, Richard S. Bruno and Xiuling Lu

    Version of Record online : 24 JAN 2014, DOI: 10.1002/jps.23858

  18. Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1795–1808, Christine Schulze, Adina Bangert, Gabor Kottra, Kerstin Elisabeth Geillinger, Bettina Schwanck, Henning Vollert, Wolfgang Blaschek and Hannelore Daniel

    Version of Record online : 29 JUL 2014, DOI: 10.1002/mnfr.201400016

  19. The polyphenol quercetin protects the mev-1 mutant of Caenorhabditis elegans from glucose-induced reduction of survival under heat-stress depending on SIR-2.1, DAF-12, and proteasomal activity

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 984–994, Elena Fitzenberger, Dorothé J. Deusing, Carolin Marx, Michael Boll, Kai Lüersen and Uwe Wenzel

    Version of Record online : 10 JAN 2014, DOI: 10.1002/mnfr.201300718

  20. Purified rutin and rutin-rich asparagus attenuates disease severity and tissue damage following dextran sodium sulfate-induced colitis

    Molecular Nutrition & Food Research

    Krista A. Power, Jenifer T. Lu, Jennifer M. Monk, Dion Lepp, Wenqing Wu, Claire Zhang, Ronghua Liu, Rong Tsao, Lindsay E. Robinson, Geoffrey A. Wood and David J. Wolyn

    Version of Record online : 5 AUG 2016, DOI: 10.1002/mnfr.201500890