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There are 10178 results for: content related to: Xanthohumol ameliorates atherosclerotic plaque formation, hypercholesterolemia, and hepatic steatosis in ApoE -deficient mice

  1. Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 773–786, Franziska Ferk, Miroslav Mišík, Armen Nersesyan, Christoph Pichler, Walter Jäger, Thomas Szekeres, Rodrig Marculescu, Henrik E. Poulsen, Trine Henriksen, Roberto Bono, Valeria Romanazzi, Halh Al-Serori, Martin Biendl, Karl-Heinz Wagner, Michael Kundi and Siegfried Knasmüller

    Version of Record online : 17 MAR 2016, DOI: 10.1002/mnfr.201500355

  2. Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 248–255, LeeCole Legette, Chanida Karnpracha, Ralph L. Reed, Jaewoo Choi, Gerd Bobe, J. Mark Christensen, Rosita Rodriguez-Proteau, Jonathan Q. Purnell and Jan F. Stevens

    Version of Record online : 27 AUG 2013, DOI: 10.1002/mnfr.201300333

  3. A click chemistry approach identifies target proteins of xanthohumol

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 737–748, Lidia Brodziak-Jarosz, Yuuta Fujikawa, Daniel Pastor-Flores, Sonay Kasikci, Petr Jirásek, Sebastian Pitzl, Robert W. Owen, Karel D. Klika, Clarissa Gerhäuser, Sabine Amslinger and Tobias P. Dick

    Version of Record online : 11 MAR 2016, DOI: 10.1002/mnfr.201500613

  4. Modulation of VEGF signaling in a mouse model of diabetes by xanthohumol and 8-prenylnaringenin: Unveiling the angiogenic paradox and metabolism interplay

    Molecular Nutrition & Food Research

    Volume 61, Issue 4, April 2017, Raquel Costa, Ilda Rodrigues, Luísa Guardão, Joana Quelhas Lima, Emília Sousa, Raquel Soares and Rita Negrão

    Version of Record online : 30 JAN 2017, DOI: 10.1002/mnfr.201600488

  5. Hop-derived prenylflavonoids are substrates and inhibitors of the efflux transporter breast cancer resistance protein (BCRP/ABCG2)

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2099–2110, Kee W. Tan, Janine Cooney, Dwayne Jensen, Yan Li, James W. Paxton, Nigel P. Birch and Arjan Scheepens

    Version of Record online : 6 AUG 2014, DOI: 10.1002/mnfr.201400288

  6. Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 1962–1969, Richard B. van Breemen, Yang Yuan, Suzanne Banuvar, Lee P. Shulman, Xi Qiu, René F. Ramos Alvarenga, Shao-Nong Chen, Birgit M. Dietz, Judy L. Bolton, Guido F. Pauli, Elizabeth Krause, Marlos Viana and Dejan Nikolic

    Version of Record online : 16 SEP 2014, DOI: 10.1002/mnfr.201400245

  7. Prenylated chalcone xanthohumol associates with histones in breast cancer cells–a novel target identified by a monoclonal antibody

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1688–1696, Ciska Wyns, Katleen van Steendam, Barbara Vanhoecke, Dieter Deforce, Marc Bracke and Arne Heyerick

    Version of Record online : 24 SEP 2012, DOI: 10.1002/mnfr.201200030

  8. Enantiospecific pharmacokinetics of isoxanthohumol and its metabolite 8-prenylnaringenin in the rat

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1674–1689, Stephanie E. Martinez and Neal M. Davies

    Version of Record online : 1 JUL 2015, DOI: 10.1002/mnfr.201500118

  9. Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestion

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1876–1895, Laure Poquet and Tim J. Wooster

    Version of Record online : 15 AUG 2016, DOI: 10.1002/mnfr.201500883

  10. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

  11. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review

    Molecular Nutrition & Food Research

    Yao Tang and Rong Tsao

    Version of Record online : 18 APR 2017, DOI: 10.1002/mnfr.201600767

  12. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1850–1864, Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Version of Record online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

  13. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

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    Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Volume 61, Issue 1, January 2017, Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  15. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  16. You have full text access to this OnlineOpen article
    In vitro toxicological characterization of two arsenosugars and their metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1270–1282, Larissa Leffers, Franziska Ebert, Mojtaba S. Taleshi, Kevin A. Francesconi and Tanja Schwerdtle

    Version of Record online : 8 APR 2013, DOI: 10.1002/mnfr.201200821

  17. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  18. You have full text access to this OnlineOpen article
    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Molecular Nutrition & Food Research

    Volume 61, Issue 6, June 2017, Torsten Bohn, Charles Desmarchelier, Lars O. Dragsted, Charlotte S. Nielsen, Wilhelm Stahl, Ralph Rühl, Jaap Keijer and Patrick Borel

    Version of Record online : 27 FEB 2017, DOI: 10.1002/mnfr.201600685

  19. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 760–771, Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst

    Version of Record online : 1 MAR 2013, DOI: 10.1002/mnfr.201200421

  20. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251