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There are 4136 results for: content related to: Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive ( O lea europaea L .) leaf extract

  1. Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1809–1819, Juana I. Mosele, Sandra Martín-Peláez, Alba Macià, Marta Farràs, Rosa-Maria Valls, Úrsula Catalán and María-José Motilva

    Version of Record online : 2 JUL 2014, DOI: 10.1002/mnfr.201400124

    Corrected by:

    Erratum: Erratum

    Vol. 58, Issue 11, 2243, Version of Record online: 13 NOV 2014

  2. Oral administration of oleuropein attenuates cisplatin-induced acute renal injury in mice through inhibition of ERK signaling

    Molecular Nutrition & Food Research

    Volume 60, Issue 3, March 2016, Pages: 530–541, Iva Potočnjak, Marko Škoda, Ester Pernjak-Pugel, Martina Pavletić Peršić and Robert Domitrović

    Version of Record online : 18 DEC 2015, DOI: 10.1002/mnfr.201500409

  3. Chemopreventive effect of oleuropein in colitis-associated colorectal cancer in c57bl/6 mice

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 242–255, Elisa Giner, M. Carmen Recio, José Luis Ríos, José Miguel Cerdá-Nicolás and Rosa María Giner

    Version of Record online : 26 OCT 2015, DOI: 10.1002/mnfr.201500605

  4. Oleuropein attenuates visceral adiposity in high-fat diet-induced obese mice through the modulation of WNT10b- and galanin-mediated signalings

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2166–2176, Narae Kuem, Su Jin Song, Rina Yu, Jong Won Yun and Taesun Park

    Version of Record online : 16 SEP 2014, DOI: 10.1002/mnfr.201400159

  5. Oleuropein and hydroxytyrosol activate GPER/ GPR30-dependent pathways leading to apoptosis of ER-negative SKBR3 breast cancer cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 478–489, Adele Chimento, Ivan Casaburi, Camillo Rosano, Paola Avena, Arianna De Luca, Carmela Campana, Emilia Martire, Maria Francesca Santolla, Marcello Maggiolini, Vincenzo Pezzi and Rosa Sirianni

    Version of Record online : 9 SEP 2013, DOI: 10.1002/mnfr.201300323

  6. Oleuropein and related compounds

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 7, 15 May 2000, Pages: 1013–1023, Cristina Soler-Rivas, Juan Carlos Espín and Harry J Wichers

    Version of Record online : 19 MAY 2000, DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1013::AID-JSFA571>3.0.CO;2-C

  7. Effects of Oleuropein and Pinoresinol on Microvascular Damage Induced by Hypoperfusion and Reperfusion in Rat Pial Circulation

    Microcirculation

    Volume 22, Issue 1, January 2015, Pages: 79–90, Dominga Lapi, Martina Di Maro, Teresa Mastantuono, Laura Battiloro, Lina Sabatino, Espedita Muscariello and Antonio Colantuoni

    Version of Record online : 6 JAN 2015, DOI: 10.1111/micc.12175

  8. Purification, Dynamic Changes and Antioxidant Activities of Oleuropein in Olive (Olea Europaea L.) Leaves

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 566–574, Wu Zun-Qiu, Yue Gui-Zhou, Zhu Qing-Ping, Jiang You-Jun, Tang Kai-Yu, Chen Hua-Ping, Yang Ze-Shen and Huang Qian-Ming

    Version of Record online : 19 JUN 2015, DOI: 10.1111/jfbc.12152

  9. Characterisation of an oleuropein degrading strain of Lactobacillus plantarum. Combined effects of compounds present in olive fermenting brines (phenols, glucose and NaCl) on bacterial activity

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 4, April 1998, Pages: 520–524, Vincenzo Marsilio and Barbara Lanza

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199804)76:4<520::AID-JSFA982>3.0.CO;2-I

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    Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41

    FEBS Letters

    Volume 581, Issue 14, June 12, 2007, Pages: 2737–2742, J. Bao, D.W. Zhang, J.Z.H. Zhang, P. Lee Huang, P. Lin Huang and S. Lee-Huang

    Version of Record online : 21 MAY 2007, DOI: 10.1016/j.febslet.2007.05.029

  11. Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin

    Phytotherapy Research

    Volume 29, Issue 6, June 2015, Pages: 877–886, Asuka Kishikawa, Ahmed Ashour, Qinchang Zhu, Midori Yasuda, Hiroya Ishikawa and Kuniyoshi Shimizu

    Version of Record online : 16 MAR 2015, DOI: 10.1002/ptr.5326

  12. Simultaneous separation and purification of flavonoids and oleuropein from Olea europaea L. (olive) leaves using macroporous resin

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 15, December 2011, Pages: 2826–2834, Chen Li, Yuanyuan Zheng, Xiaofei Wang, Shilan Feng and Duolong Di

    Version of Record online : 11 JUL 2011, DOI: 10.1002/jsfa.4528

  13. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1750–1758, Mohamed Bouaziz, Hedya Jemai, Wahid Khabou and Sami Sayadi

    Version of Record online : 25 MAY 2010, DOI: 10.1002/jsfa.4013

  14. Evaluation of table olive by-product as a source of natural antioxidants

    International Journal of Food Science & Technology

    Volume 47, Issue 4, April 2012, Pages: 674–681, Inés González-Hidalgo, Sancho Bañón and José María Ros

    Version of Record online : 31 JAN 2012, DOI: 10.1111/j.1365-2621.2011.02892.x

  15. Stability of oleuropein in the human proximal gut

    Journal of Pharmacy and Pharmacology

    Volume 61, Issue 2, February 2009, Pages: 143–149, Constantinos Markopoulos, Maria Vertzoni, Apostolos Agalias, Prokopios Magiatis and Dr Christos Reppas

    Version of Record online : 8 JAN 2010, DOI: 10.1211/jpp.61.02.0002

  16. Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

    European Journal of Lipid Science and Technology

    Volume 113, Issue 6, June 2011, Pages: 692–707, Milad El Riachy, Feliciano Priego-Capote, Lorenzo León, Luis Rallo and María Dolores Luque de Castro

    Version of Record online : 13 APR 2011, DOI: 10.1002/ejlt.201100096

  17. Oxidation of oleuropein studied by EPR and spectrophotometry

    European Journal of Lipid Science and Technology

    Volume 110, Issue 2, No. 2 February 2008, Pages: 149–157, Evaggelia D. Tzika, Vassiliki Papadimitriou, Theodore G. Sotiroudis and Aristotelis Xenakis

    Version of Record online : 13 FEB 2008, DOI: 10.1002/ejlt.200700163

  18. High production of Aspergillus niger β-glucosidase at pilot-scale and application for hydroxytyrosol release from olive by-product

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1882–1890, Manel Hamza and Sami Sayadi

    Version of Record online : 20 MAY 2015, DOI: 10.1111/ijfs.12839

  19. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 760–771, Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst

    Version of Record online : 1 MAR 2013, DOI: 10.1002/mnfr.201200421

  20. Lipids and phenols in table olives

    European Journal of Lipid Science and Technology

    Volume 105, Issue 5, May 2003, Pages: 229–242, Giorgio Bianchi

    Version of Record online : 6 MAY 2003, DOI: 10.1002/ejlt.200390046