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There are 3194 results for: content related to: ω-Hydroxylation of phylloquinone by CYP4F2 is not increased by α-tocopherol

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    Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Article first published online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  2. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Article first published online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  3. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Article first published online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

  4. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  5. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Article first published online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

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    Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1307–1323, Torsten Bohn, Gordon J. McDougall, Amparo Alegría, Marie Alminger, Eva Arrigoni, Anna-Marja Aura, Catarina Brito, Antonio Cilla, Sedef N. El, Sibel Karakaya, Marie C. Martínez-Cuesta and Claudia N. Santos

    Article first published online : 3 JUN 2015, DOI: 10.1002/mnfr.201400745

  7. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Article first published online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  8. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Article first published online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  9. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Article first published online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  10. Prevention and treatment of cancers by immune modulating nutrients

    Molecular Nutrition & Food Research

    Naveena B. Janakiram, Altaf Mohammed, Venkateshwar Madka, Gaurav Kumar and Chinthalapally V. Rao

    Article first published online : 9 MAR 2016, DOI: 10.1002/mnfr.201500884

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    Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1479–1504, Geert Huys, Nadine Botteldoorn, Frank Delvigne, Luc De Vuyst, Marc Heyndrickx, Bruno Pot, Jean-Jacques Dubois and Georges Daube

    Article first published online : 25 JUN 2013, DOI: 10.1002/mnfr.201300065

  12. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Article first published online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  13. Quantitative metabolic profiling of lipid mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1359–1377, David Balgoma, Antonio Checa, Daniel García Sar, Stuart Snowden and Craig E. Wheelock

    Article first published online : 4 JUL 2013, DOI: 10.1002/mnfr.201200840

  14. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

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    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Article first published online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  16. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Article first published online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

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    The sirtuins: Markers of metabolic health

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 79–91, Jeffrey D. Covington and Sudip Bajpeyi

    Article first published online : 7 DEC 2015, DOI: 10.1002/mnfr.201500340

  18. Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 49–60, Jan Kevin Schluesener and Hermann Schluesener

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300409

  19. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 760–771, Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst

    Article first published online : 1 MAR 2013, DOI: 10.1002/mnfr.201200421

  20. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Article first published online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454