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There are 3534 results for: content related to: Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids

  1. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  2. You have full text access to this OnlineOpen article
    Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 490–502, Rachel M. de Ferrars, Aedín Cassidy, Peter Curtis and Colin D. Kay

    Version of Record online : 30 OCT 2013, DOI: 10.1002/mnfr.201300322

  3. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  4. You have full text access to this OnlineOpen article
    Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1479–1504, Geert Huys, Nadine Botteldoorn, Frank Delvigne, Luc De Vuyst, Marc Heyndrickx, Bruno Pot, Jean-Jacques Dubois and Georges Daube

    Version of Record online : 25 JUN 2013, DOI: 10.1002/mnfr.201300065

  5. Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestion

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1876–1895, Laure Poquet and Tim J. Wooster

    Version of Record online : 15 AUG 2016, DOI: 10.1002/mnfr.201500883

  6. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  7. Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors

    Molecular Nutrition & Food Research

    Elizabeth J. Reverri, Carolyn M. Slupsky, Darya O. Mishchuk and Francene M. Steinberg

    Version of Record online : 3 AUG 2016, DOI: 10.1002/mnfr.201600132

  8. Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1339–1352, Birgit Scholz, Sabine Guth, Karl-Heinz Engel and Pablo Steinberg

    Version of Record online : 8 MAY 2015, DOI: 10.1002/mnfr.201400922

  9. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  10. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  11. l-Cysteine metabolism and its nutritional implications

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 134–146, Jie Yin, Wenkai Ren, Guan Yang, Jielin Duan, Xingguo Huang, Rejun Fang, Chongyong Li, Tiejun Li, Yulong Yin, Yongqing Hou, Sung Woo Kim and Guoyao Wu

    Version of Record online : 12 JUN 2015, DOI: 10.1002/mnfr.201500031

  12. Interrelationships among genetic C677T polymorphism of 5,10-methylenetetrahydrofolate reductase, biochemical folate status, and lymphocytic p53 oxidative damage in association with tumor malignancy and survivals of patients with hepatocellular carcinoma

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 329–342, Chang-Sheng Kuo, Chi-Yun Huang, Hsing-Tao Kuo, Chin-Pao Cheng, Chien-Hung Chen, Chin-Li Lu, Feili-Lo Yang and Rwei-Fen Syu Huang

    Version of Record online : 29 AUG 2013, DOI: 10.1002/mnfr.201200479

  13. Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2029–2038, Cin L. Thang, Joyce I. Boye, Hai Ning Shi and Xin Zhao

    Version of Record online : 19 JUN 2013, DOI: 10.1002/mnfr.201300061

  14. Metabolic response to folate supplementation in overweight women with polycystic ovary syndrome: A randomized double-blind placebo-controlled clinical trial

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1465–1473, Zatollah Asemi, Maryam Karamali and Ahmad Esmaillzadeh

    Version of Record online : 15 MAY 2014, DOI: 10.1002/mnfr.201400033

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    Prevention and treatment of cancers by immune modulating nutrients

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1275–1294, Naveena B. Janakiram, Altaf Mohammed, Venkateshwar Madka, Gaurav Kumar and Chinthalapally V. Rao

    Version of Record online : 9 MAR 2016, DOI: 10.1002/mnfr.201500884

  16. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Version of Record online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  17. Dietary stimulators of GLUT4 expression and translocation in skeletal muscle: A mini-review

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 48–64, Nicholas P. Gannon, Carole A. Conn and Roger A. Vaughan

    Version of Record online : 9 OCT 2014, DOI: 10.1002/mnfr.201400414

  18. Treatment of oxidative stress in brain of ovariectomized rats with omega-3 and lipoic acid

    Molecular Nutrition & Food Research

    Volume 59, Issue 12, December 2015, Pages: 2547–2555, Camile S. Behling, Alexey S. Andrade, Jordana S. Putti, Camila D. Mahl, Fernanda S. Hackenhaar, Ana Carolina A. da Silva, Mélany Natuane C. e Silva, Tiago B. Salomon, Carla E. I. dos Santos, Johnny F. Dias and Mara S. Benfato

    Version of Record online : 22 SEP 2015, DOI: 10.1002/mnfr.201500338

  19. Green tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 858–870, Jinhui Li, Teryn N. Sapper, Eunice Mah, Swetha Rudraiah, Kevin E. Schill, Chureeporn Chitchumroonchokchai, Meredith V. Moller, Joshua D. McDonald, Philip R. Rohrer, José E. Manautou and Richard S. Bruno

    Version of Record online : 18 FEB 2016, DOI: 10.1002/mnfr.201500814

  20. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780