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There are 2057 results for: content related to: 6-Shogaol inhibits chondrocytes’ innate immune responses and cathepsin- K activity

  1. You have full text access to this OnlineOpen article
    Identification and characterization of [6]-shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation

    Molecular Nutrition & Food Research

    Volume 59, Issue 5, May 2015, Pages: 843–852, Rongxia Liu, Elke H. Heiss, Nadine Sider, Andreas Schinkovitz, Barbara Gröblacher, Dean Guo, Franz Bucar, Rudolf Bauer, Verena M. Dirsch and Atanas G. Atanasov

    Article first published online : 16 MAR 2015, DOI: 10.1002/mnfr.201400791

  2. Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 21–35, Min-Hsiung Pan, Yi-Siou Chiou, Li-Hua Chen and Chi-Tang Ho

    Article first published online : 11 DEC 2014, DOI: 10.1002/mnfr.201400515

  3. Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 447–458, Huadong Chen, Dominique N. Soroka, Yuhui Hu, Xiaoxin Chen and Shengmin Sang

    Article first published online : 16 JAN 2013, DOI: 10.1002/mnfr.201200679

  4. Epigenetic effects of natural polyphenols: A focus on SIRT1-mediated mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 22–32, Vincent B. Owona Ayissi, Azadeh Ebrahimi and Hermann Schluesenner

    Article first published online : 23 JUL 2013, DOI: 10.1002/mnfr.201300195

  5. Invadopodia-associated proteins blockade as a novel mechanism for 6-shogaol and pterostilbene to reduce breast cancer cell motility and invasion

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 886–895, Bo-Han Hong, Chi-Hao Wu, Chi-Tai Yeh and Gow-Chin Yen

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200715

  6. You have free access to this content
    Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Article first published online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  7. Ginger augmented chemotherapy: A novel multitarget nontoxic approach for cancer management

    Molecular Nutrition & Food Research

    Roopali Saxena, Padmashree C. G. Rida, Omer Kucuk and Ritu Aneja

    Article first published online : 11 MAR 2016, DOI: 10.1002/mnfr.201500955

  8. Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1274–1291, María A. Núñez-Sánchez, Antonio González-Sarrías, María Romo-Vaquero, Rocío García-Villalba, María V. Selma, Francisco A. Tomás-Barberán, María-Teresa García-Conesa and Juan Carlos Espín

    Article first published online : 31 MAR 2015, DOI: 10.1002/mnfr.201400866

  9. Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1229–1248, Baukje de Roos and Garry G. Duthie

    Article first published online : 22 JAN 2015, DOI: 10.1002/mnfr.201400568

  10. Molecular mechanism inhibiting human hepatocarcinoma cell invasion by 6-shogaol and 6-gingerol

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1304–1314, Chia-Jui Weng, Chai-Ping Chou, Chi-Tang Ho and Gow-Chin Yen

    Article first published online : 20 JUN 2012, DOI: 10.1002/mnfr.201200173

  11. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Article first published online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

  12. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  13. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Article first published online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  14. Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1324–1338, Khem B. Adhikari, Fariha Tanwir, Per L. Gregersen, Stine K. Steffensen, Bettina M. Jensen, Lars K. Poulsen, Claus H. Nielsen, Søren Høyer, Michael Borre and Inge S. Fomsgaard

    Article first published online : 5 MAR 2015, DOI: 10.1002/mnfr.201400717

  15. The bounty of nature for changing the cancer landscape

    Molecular Nutrition & Food Research

    Aamir Ahmad, Yiwei Li and Fazlul H. Sarkar

    Article first published online : 16 FEB 2016, DOI: 10.1002/mnfr.201500867

  16. You have full text access to this OnlineOpen article
    Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1307–1323, Torsten Bohn, Gordon J. McDougall, Amparo Alegría, Marie Alminger, Eva Arrigoni, Anna-Marja Aura, Catarina Brito, Antonio Cilla, Sedef N. El, Sibel Karakaya, Marie C. Martínez-Cuesta and Claudia N. Santos

    Article first published online : 3 JUN 2015, DOI: 10.1002/mnfr.201400745

  17. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Article first published online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  18. You have free access to this content
    A ‘green’ diet-based approach to cardiovascular health? Is inorganic nitrate the answer?

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 185–202, Krishnaraj Sinhji Rathod, Shanti Velmurugan and Amrita Ahluwalia

    Article first published online : 13 SEP 2015, DOI: 10.1002/mnfr.201500313

  19. Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2269–2282, Sabine Guth, Michael Habermeyer, Matthias Baum, Pablo Steinberg, Alfonso Lampen and Gerhard Eisenbrand

    Article first published online : 23 AUG 2013, DOI: 10.1002/mnfr.201300418

  20. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Article first published online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223