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There are 7874 results for: content related to: Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric

  1. Multitargeting by turmeric, the golden spice: From kitchen to clinic

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1510–1528, Subash C. Gupta, Bokyung Sung, Ji Hye Kim, Sahdeo Prasad, Shiyou Li and Bharat B. Aggarwal

    Article first published online : 13 AUG 2012, DOI: 10.1002/mnfr.201100741

  2. Aromatic-turmerone attenuates invasion and expression of MMP-9 and COX-2 through inhibition of NF-κB activation in TPA-induced breast cancer cells

    Journal of Cellular Biochemistry

    Volume 113, Issue 12, December 2012, Pages: 3653–3662, Sun Young Park, Young Hun Kim, YoungHee Kim and Sang-Joon Lee

    Article first published online : 9 OCT 2012, DOI: 10.1002/jcb.24238

  3. Curcumin protects neuronal-like cells against acrolein by restoring Akt and redox signaling pathways

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1660–1670, Sihem Doggui, Abdenour Belkacemi, Ghislain Djiokeng Paka, Morgane Perrotte, Rongbiao Pi and Charles Ramassamy

    Article first published online : 31 JUL 2013, DOI: 10.1002/mnfr.201300130

  4. Curcumin as a regulator of epigenetic events

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1619–1629, Marie-Hélène Teiten, Mario Dicato and Marc Diederich

    Article first published online : 11 JUN 2013, DOI: 10.1002/mnfr.201300201

  5. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  6. Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 782–798, Katharina Leucht, Anne Fischbeck, Michaela Caj, Gerhard Liebisch, Eva Hartlieb, Petr Benes, Michael Fried, Hans-Ulrich Humpf, Gerhard Rogler and Martin Hausmann

    Article first published online : 20 OCT 2013, DOI: 10.1002/mnfr.201300369

  7. β-Cryptoxanthin uptake in THP-1 macrophages upregulates the CYP27A1 signaling pathway

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 425–436, Hongfei Fu, Canjie Wu, Hasan Riaz, Hualin Zhang, Li Han, Liya Bai, Feifei Yang and Liguo Yang

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300329

  8. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  9. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 318–328, Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

    Article first published online : 28 AUG 2013, DOI: 10.1002/mnfr.201300286

  10. Oral administration of the flavonoid myricitrin prevents dextran sulfate sodium-induced experimental colitis in mice through modulation of PI3K/Akt signaling pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1938–1949, Raquel Cristina Schwanke, Rodrigo Marcon, Flavia Carla Meotti, Allisson Freire Bento, Rafael Cypriano Dutra, Moacir Geraldo Pizzollatti and João B. Calixto

    Article first published online : 17 JUL 2013, DOI: 10.1002/mnfr.201300134

  11. Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 466–477, María Boto-Ordóñez, Joseph A. Rothwell, Cristina Andres-Lacueva, Claudine Manach, Augustin Scalbert and Mireia Urpi-Sarda

    Article first published online : 9 OCT 2013, DOI: 10.1002/mnfr.201300411

  12. Quantitative metabolic profiling of lipid mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1359–1377, David Balgoma, Antonio Checa, Daniel García Sar, Stuart Snowden and Craig E. Wheelock

    Article first published online : 4 JUL 2013, DOI: 10.1002/mnfr.201200840

  13. Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1803–1813, Wen-Chung Huang, Wei-Tien Chang, Shu-Ju Wu, Pei-Yin Xu, Nai-Chun Ting and Chian-Jiun Liou

    Article first published online : 17 JUN 2013, DOI: 10.1002/mnfr.201300001

  14. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2049–2060, Sixiang You, Eri Nakanishi, Hiroko Kuwata, Jihua Chen, Yasushi Nakasone, Xi He, Jianhua He, Xiangxin Liu, Shirui Zhang, Bin Zhang and De-Xing Hou

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200843

  15. Isothiocyanates protect against oxidized LDL-induced endothelial dysfunction by upregulating Nrf2-dependent antioxidation and suppressing NFκB activation

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1918–1930, Chin-Shiu Huang, Ai-Hsuan Lin, Cheng-Tzu Liu, Chia-Wen Tsai, Ing-Shr Chang, Haw-Wen Chen and Chong-Kuei Lii

    Article first published online : 9 JUL 2013, DOI: 10.1002/mnfr.201300063

  16. Long-term supplementation of honokiol and magnolol ameliorates body fat accumulation, insulin resistance, and adipose inflammation in high-fat fed mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1988–1998, Young-Je Kim, Myung-Sook Choi, Byung Yoon Cha, Je Tae Woo, Yong Bok Park, Sang Ryong Kim and Un Ju Jung

    Article first published online : 31 JUL 2013, DOI: 10.1002/mnfr.201300113

  17. Activation of autophagy and AMPK by gamma-tocotrienol suppresses the adipogenesis in human adipose derived stem cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 569–579, Lu Zhao, Jung-Heun Ha, Meshail Okla and Soonkyu Chung

    Article first published online : 11 NOV 2013, DOI: 10.1002/mnfr.201300157

  18. Favorable effect of moderate dose caffeine on the skeletal system in ovariectomized rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1772–1784, Joanna Folwarczna, Maria Pytlik, Maria Zych, Urszula Cegieła, Ilona Kaczmarczyk-Sedlak, Barbara Nowińska and Leszek Śliwiński

    Article first published online : 10 JUN 2013, DOI: 10.1002/mnfr.201300123

  19. Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2019–2028, Sakino Noda, Soichi Tanabe and Takuya Suzuki

    Article first published online : 19 JUL 2013, DOI: 10.1002/mnfr.201300045

  20. ACCELERATED SOLVENT EXTRACTION AND FRACTIONED EXTRACTION TO OBTAIN THE CURCUMA LONGA VOLATILE OIL AND OLEORESIN

    Journal of Food Process Engineering

    Volume 30, Issue 4, August 2007, Pages: 501–521, MARA E.M. BRAGA and M. ANGELA A. MEIRELES

    Article first published online : 23 JUL 2007, DOI: 10.1111/j.1745-4530.2007.00133.x