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There are 10549 results for: content related to: A Note on the Relevance of Chrysophanol to Food and Anticancer Research

  1. You have full text access to this Open Access content
    Antitumor and antimetastatic actions of anthrone-C-glucoside, cassialoin isolated from Cassia garrettiana heartwood in colon 26-bearing mice

    Cancer Science

    Volume 99, Issue 11, November 2008, Pages: 2336–2348, Yoshiyuki Kimura, Maho Sumiyoshi, Masahiko Taniguchi and Kimiye Baba

    Article first published online : 23 SEP 2008, DOI: 10.1111/j.1349-7006.2008.00938.x

  2. Simultaneous determination and pharmacokinetic studies of aloe emodin and chrysophanol in rats after oral administration of Da-Cheng-Qi decoction by high-performance liquid chromatography

    Biomedical Chromatography

    Volume 21, Issue 7, July 2007, Pages: 701–707, Wen-Fu Tang, Qin Yu, Mei-Hua Wan, Feng Qin, Yong-Gang Wang, Guang-Yuan Chen, Mao-Zhi Liang and Xi Huang

    Article first published online : 16 MAR 2007, DOI: 10.1002/bmc.808

  3. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Article first published online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

  4. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  5. Constituents in Cascara Sagrada extract. IV. Aloe-emodin, chrysophanic acid and emodin

    Journal of the American Pharmaceutical Association

    Volume 31, Issue 6, June 1942, Pages: 161–166, Robert W. Liddell, C. G. King and George D. Beal

    Article first published online : 27 SEP 2006, DOI: 10.1002/jps.3030310601

  6. Ueber die Beziehungen zwischen Chrysophansäure, Aloe-Emodin und Rheïn

    Archiv der Pharmazie

    Volume 249, Issue 4-6, 1911, Pages: 445–449, O. A. Oesterle

    Article first published online : 22 SEP 2006, DOI: 10.1002/ardp.19112490422

  7. A paper chromatographic study of aloe, aloin and of cascara sagrada

    Journal of the American Pharmaceutical Association

    Volume 45, Issue 4, April 1956, Pages: 229–232, Nouri Y. Mary, Bernard V. Christensen and Jack L. Beal

    Article first published online : 23 SEP 2006, DOI: 10.1002/jps.3030450410

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    Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Article first published online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  9. Simultaneous quantification of five anthraquinones in rat plasma by high-performance liquid chromatography with fluorescence detection

    Biomedical Chromatography

    Volume 21, Issue 5, May 2007, Pages: 502–507, Dongming Yan and Yueming Ma

    Article first published online : 12 FEB 2007, DOI: 10.1002/bmc.784

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    Investigations of Free Anthraquinones from Rhubarb Against α-Naphthylisothiocyanate-induced Cholestatic Liver Injury in Rats

    Basic & Clinical Pharmacology & Toxicology

    Volume 104, Issue 6, June 2009, Pages: 463–469, Yan-Ling Zhao, Jia-Bo Wang, Guang-De Zhou, Li-Mei Shan and Xiao-He Xiao

    Article first published online : 11 MAR 2009, DOI: 10.1111/j.1742-7843.2009.00389.x

  11. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Article first published online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  12. Chrysophanol induces necrosis through the production of ROS and alteration of ATP levels in J5 human liver cancer cells

    Molecular Nutrition & Food Research

    Volume 54, Issue 7, July 2010, Pages: 967–976, Chi-Cheng Lu, Jai-Sing Yang, An-Cheng Huang, Te-Chun Hsia, Su-Tze Chou, Chao-Lin Kuo, Hsu-Feng Lu, Tsung-Han Lee, Wellington G. Wood and Jing-Gung Chung

    Article first published online : 18 FEB 2010, DOI: 10.1002/mnfr.200900265

  13. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Article first published online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  14. Pharmacokinetics of anthraquinones in rat plasma after oral administration of a rhubarb extract

    Biomedical Chromatography

    Volume 28, Issue 4, April 2014, Pages: 564–572, Wenjin Wu, Ru Yan, Meicun Yao, Ying Zhan and Yitao Wang

    Article first published online : 18 OCT 2013, DOI: 10.1002/bmc.3070

  15. Global chemical profiling based quality evaluation approach of rhubarb using ultra performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry

    Journal of Separation Science

    Volume 38, Issue 3, February 2015, Pages: 511–522, Li Zhang, Haiyu Liu, Lingling Qin, Zhixin Zhang, Qing Wang, Qingqing Zhang, Zhiwei Lu, Shengli Wei, Xiaoyan Gao and Pengfei Tu

    Article first published online : 7 JAN 2015, DOI: 10.1002/jssc.201400971

  16. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Article first published online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  17. Profiling the metabolic differences of anthraquinone derivatives using liquid chromatography/tandem mass spectrometry with data-dependent acquisition

    Rapid Communications in Mass Spectrometry

    Volume 23, Issue 4, 28 February 2009, Pages: 537–547, Rui Song, Hui Lin, Zunjian Zhang, Zhe Li, Lei Xu, Haijuan Dong and Yuan Tian

    Article first published online : 13 JAN 2009, DOI: 10.1002/rcm.3907

  18. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Article first published online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  19. The compounds in Aloë leaf exudates: a review

    Botanical Journal of the Linnean Society

    Volume 90, Issue 3, April 1985, Pages: 157–177, T. REYNOLDS

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1095-8339.1985.tb00377.x

  20. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Article first published online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105