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There are 3611 results for: content related to: Anthocyanin-rich juice does not affect gut-associated immunity in F ischer rats

  1. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1859–1873, Manfred Beckmann, Amanda J. Lloyd, Sumanto Haldar, Chris Seal, Kirsten Brandt and John Draper

    Version of Record online : 16 MAY 2013, DOI: 10.1002/mnfr.201200777

  2. Absorption and metabolic fate of bioactive dietary benzoxazinoids in humans

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1847–1858, Khem B. Adhikari, Bente B. Laursen, Per L. Gregersen, Heidi J. Schnoor, Marianne Witten, Lars K. Poulsen, Bettina M. Jensen and Inge S. Fomsgaard

    Version of Record online : 3 MAY 2013, DOI: 10.1002/mnfr.201300107

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    Xanthohumol ameliorates atherosclerotic plaque formation, hypercholesterolemia, and hepatic steatosis in ApoE-deficient mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1718–1728, Prakash Doddapattar, Branislav Radović, Jay V. Patankar, Sascha Obrowsky, Katharina Jandl, Christoph Nusshold, Dagmar Kolb, Nemanja Vujić, Lalit Doshi, Prakash G. Chandak, Madeleine Goeritzer, Helmut Ahammer, Gerald Hoefler, Wolfgang Sattler and Dagmar Kratky

    Version of Record online : 3 MAY 2013, DOI: 10.1002/mnfr.201200794

  4. Molecular mechanisms of Mn induced neurotoxicity: RONS generation, genotoxicity, and DNA-damage response

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1255–1269, Julia Bornhorst, Sören Meyer, Till Weber, Carolina Böker, Talke Marschall, Aswin Mangerich, Sascha Beneke, Alexander Bürkle and Tanja Schwerdtle

    Version of Record online : 14 MAR 2013, DOI: 10.1002/mnfr.201200758

  5. What makes protein indigestible from tissue-related, cellular, and molecular aspects?

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1695–1707, Petra M. Becker and Peiqiang Yu

    Version of Record online : 14 JUN 2013, DOI: 10.1002/mnfr.201200592

  6. Differential regulation of detoxification enzymes in hepatic and mammary tissue by hops (Humulus lupulus) in vitro and in vivo

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1055–1066, Birgit M. Dietz, Ghenet K. Hagos, Jillian N. Eskra, Gihani T. Wijewickrama, Jeffrey R. Anderson, Dejan Nikolic, Jian Guo, Brian Wright, Shao-Nong Chen, Guido F. Pauli, Richard B. van Breemen and Judy L. Bolton

    Version of Record online : 20 MAR 2013, DOI: 10.1002/mnfr.201200534

  7. Detection of novel metabolites of flaxseed lignans in vitro and in vivo

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1590–1601, Andrea Quartieri, Rocío García-Villalba, Alberto Amaretti, Stefano Raimondi, Alan Leonardi, Maddalena Rossi and Francisco Tomàs-Barberàn

    Version of Record online : 19 MAY 2016, DOI: 10.1002/mnfr.201500773

  8. Short-term, high fat feeding-induced changes in white adipose tissue gene expression are highly predictive for long-term changes

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1423–1434, Anja Voigt, Katrin Agnew, Evert M. van Schothorst, Jaap Keijer and Susanne Klaus

    Version of Record online : 15 FEB 2013, DOI: 10.1002/mnfr.201200671

  9. Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1080–1088, Lei Zhang, Min Zhou, Guoshan Fang, Yan Tang, Zongdao Chen and Xiong Liu

    Version of Record online : 7 MAR 2013, DOI: 10.1002/mnfr.201200716

  10. Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1158–1169, Huifeng Yu, Logan Wark, Hua Ji, Lloyd Willard, Yu Jaing, Jing Han, Hui He, Edlin Ortiz, Yunong Zhang, Denis M. Medeiros and Dingbo Lin

    Version of Record online : 15 MAR 2013, DOI: 10.1002/mnfr.201200642

  11. Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 483–493, Susanne M. Henning, Piwen Wang, Narine Abgaryan, Roberto Vicinanza, Daniela Moura de Oliveira, Yanjun Zhang, Ru-Po Lee, Catherine L. Carpenter, William J. Aronson and David Heber

    Version of Record online : 14 JAN 2013, DOI: 10.1002/mnfr.201200646

  12. The influence of folate supplementation on global gene expression in normal colonic mucosa of subjects with colorectal adenoma

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 709–720, Maria Pufulete, Reyad Al-Ghnaniem Abbadi, Matthew Arno, Mark Ewins, Caroline Green, Estibaliz Aldecoa-Otalora Astarloa, Tom Sanders and Peter Emery

    Version of Record online : 24 JAN 2013, DOI: 10.1002/mnfr.201200617

  13. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Version of Record online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  14. Novel allergens from ancient foods: Man e 5 from manioc (Manihot esculentaCrantz) cross reacts with Hev b 5 from latex

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1100–1109, Keity Souza Santos, Gabriele Gadermaier, Eva Vejvar, Helen Andrade Arcuri, Clovis Eduardo Galvão, Ariana Campos Yang, Virgínia Maria Ferreira Resende, Carlo de Oliveira Martins, Martin Himly, Adriano Mari, Marina Liso, Debora Pomponi, Heimo Breiteneder, Stefan Wagner, Jorge Kalil, Fátima Ferreira and Fábio Fernandes Morato Castro

    Version of Record online : 25 MAR 2013, DOI: 10.1002/mnfr.201200433

  15. 3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 471–482, Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Minh Truong Do, Thu Phuong Tran, Hyo Kon Chun, Young Chul Chung, Tae Cheon Jeong and Hye Gwang Jeong

    Version of Record online : 24 JAN 2013, DOI: 10.1002/mnfr.201200529

    Corrected by:

    Erratum: Erratum

    Vol. 57, Issue 5, 928, Version of Record online: 16 APR 2013

  16. Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 773–786, Franziska Ferk, Miroslav Mišík, Armen Nersesyan, Christoph Pichler, Walter Jäger, Thomas Szekeres, Rodrig Marculescu, Henrik E. Poulsen, Trine Henriksen, Roberto Bono, Valeria Romanazzi, Halh Al-Serori, Martin Biendl, Karl-Heinz Wagner, Michael Kundi and Siegfried Knasmüller

    Version of Record online : 17 MAR 2016, DOI: 10.1002/mnfr.201500355

  17. Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 1942–1953, Juana I. Mosele, María-José Gosalbes, Alba Macià, Laura Rubió, Jorge F. Vázquez-Castellanos, Nuria Jiménez Hernández, Andrés Moya, Amparo Latorre and María-José Motilva

    Version of Record online : 26 AUG 2015, DOI: 10.1002/mnfr.201500227

  18. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  19. Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1834–1846, María Romo Vaquero, Rocío García Villalba, Mar Larrosa, María J. Yáñez-Gascón, Emilie Fromentin, John Flanagan, Marc Roller, Francisco A. Tomás-Barberán, Juan C. Espín and María-Teresa García-Conesa

    Version of Record online : 27 APR 2013, DOI: 10.1002/mnfr.201300052

  20. Phenethyl isothiocyanate inhibits androgen receptor-regulated transcriptional activity in prostate cancer cells through suppressing PCAF

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1825–1833, Chunguang Yu, Ai-Yu Gong, Dongqing Chen, Daniel Solelo Leon, Charles YF Young and Xian-Ming Chen

    Version of Record online : 10 MAY 2013, DOI: 10.1002/mnfr.201200810