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There are 8726 results for: content related to: Okra polysaccharide improves metabolic disorders in high-fat diet-induced obese C57BL/6 mice

  1. Taurine is a liver X receptor-α ligand and activates transcription of key genes in the reverse cholesterol transport without inducing hepatic lipogenesis

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 900–911, Minh-Hien Hoang, Yaoyao Jia, Hee-jin Jun, Ji Hae Lee, Kwang-Yeon Hwang, Dal-Woong Choi, Soo-Jong Um, Boo-Yong Lee, Sang-Guan You and Sung-Joon Lee

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100611

  2. Cyanidin-3-O-β-glucoside upregulates hepatic cholesterol 7α-hydroxylase expression and reduces hypercholesterolemia in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 610–621, Dongliang Wang, Min Xia, Song Gao, Dan Li, Yuan Zhang, Tianru Jin and Wenhua Ling

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100659

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    Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1058–1072, Els De Smet, Ronald P. Mensink and Jogchum Plat

    Version of Record online : 24 MAY 2012, DOI: 10.1002/mnfr.201100722

  4. The effect of taurine on cholesterol metabolism

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 681–690, Wen Chen, Jun-Xia Guo and Ping Chang

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100799

  5. Dose-dependent induction of signaling pathways by the flavonoid quercetin in human primary hepatocytes: A transcriptomic study

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1117–1129, Julia Waizenegger, Dido Lenze, Claudia Luckert, Albrecht Seidel, Alfonso Lampen and Stefanie Hessel

    Version of Record online : 5 MAY 2015, DOI: 10.1002/mnfr.201400764

  6. Processing, Functional, and Nutritional Properties of Okra Seed Products

    Journal of Food Science

    Volume 53, Issue 3, May 1988, Pages: 810–816, L.A. BRYANT, J. MONTECALVO JR., K.S. MOREY and B. LOY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb08960.x

  7. Potential of pigeon pea as a trap crop for control of fruit worm infestation and damage to okra

    Agricultural and Forest Entomology

    Volume 16, Issue 4, November 2014, Pages: 426–433, Alain Ratnadass, Ousmane Zakari-Moussa, Hame A. Kadi-Kadi, Sanjeet Kumar, Isabelle Grechi, Philippe Ryckewaert, Halarou Salha, Moussa Akourki, Abdul A. Maâzou, Saïdou A. Siaka and Issoufou Salami

    Version of Record online : 23 JUL 2014, DOI: 10.1111/afe.12072

  8. Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 691–701, Jing-Feng Zhao, Li-Chieh Ching, Yu-Chu Huang, Chien-Yu Chen, An-Na Chiang, Yu Ru Kou, Song-Kun Shyue and Tzong-Shyuan Lee

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100735

  9. Effect of Relative Sowing Time on the Growth and Yield of the Component Crops in Okra/Maize and Okra/Cowpea Intercropping Systems

    Journal of Agronomy and Crop Science

    Volume 179, Issue 3, November 1997, Pages: 179–185, C. O. Muoneke, J. E. Asiegbu and A. C. C. Udeogalanya

    Version of Record online : 22 APR 2008, DOI: 10.1111/j.1439-037X.1997.tb00514.x

  10. Okra: Botany and Horticulture

    Horticultural Reviews, Volume 21

    Jules Janick, Pages: 41–72, 2010

    Published Online : 5 JUL 2010, DOI: 10.1002/9780470650660.ch2

  11. Natural compounds regulate energy metabolism by the modulating the activity of lipid-sensing nuclear receptors

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 20–33, Tsuyoshi Goto, Young-Il Kim, Nobuyuki Takahashi and Teruo Kawada

    Version of Record online : 26 NOV 2012, DOI: 10.1002/mnfr.201200522

  12. β-Cryptoxanthin uptake in THP-1 macrophages upregulates the CYP27A1 signaling pathway

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 425–436, Hongfei Fu, Canjie Wu, Hasan Riaz, Hualin Zhang, Li Han, Liya Bai, Feifei Yang and Liguo Yang

    Version of Record online : 1 OCT 2013, DOI: 10.1002/mnfr.201300329

  13. Ant attendance of the cotton aphid is beneficial for okra plants: deciphering multitrophic interactions

    Agricultural and Forest Entomology

    Volume 18, Issue 3, August 2016, Pages: 270–279, Akanksha Singh, Sharon E. Zytynska, Rachid Hanna and Wolfgang W. Weisser

    Version of Record online : 9 APR 2016, DOI: 10.1111/afe.12159

  14. 3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 471–482, Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Minh Truong Do, Thu Phuong Tran, Hyo Kon Chun, Young Chul Chung, Tae Cheon Jeong and Hye Gwang Jeong

    Version of Record online : 24 JAN 2013, DOI: 10.1002/mnfr.201200529

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    Erratum: Erratum

    Vol. 57, Issue 5, 928, Version of Record online: 16 APR 2013

  15. Carotenoids and apocarotenoids in cellular signaling related to cancer: A review

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 259–269, Yoav Sharoni, Karin Linnewiel-Hermoni, Marina Khanin, Hagar Salman, Anna Veprik, Michael Danilenko and Joseph Levy

    Version of Record online : 21 NOV 2011, DOI: 10.1002/mnfr.201100311

  16. Evidence for two predominant viral lineages, recombination and subpopulation structure in begomoviruses associated with yellow vein mosaic disease of okra in India

    Plant Pathology

    Volume 64, Issue 3, June 2015, Pages: 508–518, V. Venkataravanappa, H. C. Prasanna, C. N. Lakshminarayana Reddy and M. Krishna Reddy

    Version of Record online : 12 OCT 2014, DOI: 10.1111/ppa.12292

  17. Effects of Pretreatment and Dehydration Temperature on Color, Nutrient Retention and Sensory Characteristics of Okra

    Journal of Food Science

    Volume 51, Issue 5, September 1986, Pages: 1201–1203, MARTHA B. STONE, DIENEBOU TOURE, JAMES K. GREIG and JOCELYN O. NAEWBANIJ

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb13084.x

  18. Hypolipidemic Activity of Okra is Mediated Through Inhibition of Lipogenesis and Upregulation of Cholesterol Degradation

    Phytotherapy Research

    Volume 28, Issue 2, February 2014, Pages: 268–273, Hong Wang, Gu Chen, Dandan Ren and Shang-Tian Yang

    Version of Record online : 22 APR 2013, DOI: 10.1002/ptr.4998

  19. High dietary cholesterol intake during lactation promotes development of fatty liver in offspring of mice

    Molecular Nutrition & Food Research

    Volume 60, Issue 5, May 2016, Pages: 1110–1117, Tsuyoshi Tsuduki, Kazushi Yamamoto, Yu Hatakeyama and Yu Sakamoto

    Version of Record online : 11 MAR 2016, DOI: 10.1002/mnfr.201500736

  20. Insect transmission of okra mosaic virus in the Ivory Coast

    Annals of Applied Biology

    Volume 94, Issue 2, March 1980, Pages: 235–241, L. GIVORD and L. DEN BOER

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1980.tb03915.x