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There are 30894 results for: content related to: Microbial characterization of probiotics–Advisory report of the W orking G roup “8651 Probiotics” of the B elgian S uperior H ealth C ouncil ( SHC )

  1. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  2. Quantitative metabolic profiling of lipid mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1359–1377, David Balgoma, Antonio Checa, Daniel García Sar, Stuart Snowden and Craig E. Wheelock

    Version of Record online : 4 JUL 2013, DOI: 10.1002/mnfr.201200840

  3. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Version of Record online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  4. High-fat meal induced postprandial inflammation

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 136–146, Mohammed Herieka and Clett Erridge

    Version of Record online : 12 JUL 2013, DOI: 10.1002/mnfr.201300104

  5. Epigenetic effects of natural polyphenols: A focus on SIRT1-mediated mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 22–32, Vincent B. Owona Ayissi, Azadeh Ebrahimi and Hermann Schluesenner

    Version of Record online : 23 JUL 2013, DOI: 10.1002/mnfr.201300195

  6. Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 466–477, María Boto-Ordóñez, Joseph A. Rothwell, Cristina Andres-Lacueva, Claudine Manach, Augustin Scalbert and Mireia Urpi-Sarda

    Version of Record online : 9 OCT 2013, DOI: 10.1002/mnfr.201300411

  7. Effects of orally administered yeast-derived beta-glucans: A review

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 183–193, Anne Berit C. Samuelsen, Jürgen Schrezenmeir and Svein H. Knutsen

    Version of Record online : 10 SEP 2013, DOI: 10.1002/mnfr.201300338

  8. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 318–328, Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

    Version of Record online : 28 AUG 2013, DOI: 10.1002/mnfr.201300286

  9. Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2008–2018, Barbara Rohm, Ann-Katrin Holik, Mark M. Somoza, Marc Pignitter, Mathias Zaunschirm, Jakob P. Ley, Gerhard E. Krammer and Veronika Somoza

    Version of Record online : 9 AUG 2013, DOI: 10.1002/mnfr.201200846

  10. You have full text access to this OnlineOpen article
    Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 490–502, Rachel M. de Ferrars, Aedín Cassidy, Peter Curtis and Colin D. Kay

    Version of Record online : 30 OCT 2013, DOI: 10.1002/mnfr.201300322

  11. Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2269–2282, Sabine Guth, Michael Habermeyer, Matthias Baum, Pablo Steinberg, Alfonso Lampen and Gerhard Eisenbrand

    Version of Record online : 23 AUG 2013, DOI: 10.1002/mnfr.201300418

  12. Curcumin as a regulator of epigenetic events

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1619–1629, Marie-Hélène Teiten, Mario Dicato and Marc Diederich

    Version of Record online : 11 JUN 2013, DOI: 10.1002/mnfr.201300201

  13. Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2029–2038, Cin L. Thang, Joyce I. Boye, Hai Ning Shi and Xin Zhao

    Version of Record online : 19 JUN 2013, DOI: 10.1002/mnfr.201300061

  14. Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1529–1542, Bharat B. Aggarwal, Wei Yuan, Shiyou Li and Subash C. Gupta

    Version of Record online : 12 JUL 2013, DOI: 10.1002/mnfr.201200838

  15. Favorable effect of moderate dose caffeine on the skeletal system in ovariectomized rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1772–1784, Joanna Folwarczna, Maria Pytlik, Maria Zych, Urszula Cegieła, Ilona Kaczmarczyk-Sedlak, Barbara Nowińska and Leszek Śliwiński

    Version of Record online : 10 JUN 2013, DOI: 10.1002/mnfr.201300123

  16. 6-Shogaol inhibits chondrocytes’ innate immune responses and cathepsin-K activity

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 256–266, Amanda Villalvilla, Jame's A. da Silva, Raquel Largo, Oreste Gualillo, Paulo Cezar Vieira, Gabriel Herrero-Beaumont and Rodolfo Gómez

    Version of Record online : 30 AUG 2013, DOI: 10.1002/mnfr.201200833

  17. You have free access to this content
    Dietary lipids modulate the expression of miR-107, a miRNA that regulates the circadian system

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1865–1878, Lidia Daimiel-Ruiz, Mercedes Klett-Mingo, Valentini Konstantinidou, Victor Micó, Juan Francisco Aranda, Belén García, Javier Martínez-Botas, Alberto Dávalos, Carlos Fernández-Hernando and José Maria Ordovás

    Version of Record online : 3 SEP 2015, DOI: 10.1002/mnfr.201570094

    This article corrects:

    Dietary lipids modulate the expression of miR-107, an miRNA that regulates the circadian system

    Vol. 59, Issue 3, 552–565, Version of Record online: 21 JAN 2015

  18. Accumulation of promutagenic DNA adducts in the mouse distal colon after consumption of heme does not induce colonic neoplasms in the western diet model of spontaneous colorectal cancer

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 550–558, Jean Winter, Graeme P. Young, Ying Hu, Silvia W. Gratz, Michael A. Conlon and Richard K. Le Leu

    Version of Record online : 1 OCT 2013, DOI: 10.1002/mnfr.201300430

  19. Rooibos influences glucocorticoid levels and steroid ratios in vivo and in vitro: A natural approach in the management of stress and metabolic disorders?

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 537–549, Lindie Schloms, Carine Smith, Karl-Heinz Storbeck, Jeanine L. Marnewick, Pieter Swart and Amanda C. Swart

    Version of Record online : 11 SEP 2013, DOI: 10.1002/mnfr.201300463

  20. Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2128–2136, Yanyan Li, Tao Zhang, Xiaoqin Li, Peng Zou, Steven J. Schwartz and Duxin Sun

    Version of Record online : 9 AUG 2013, DOI: 10.1002/mnfr.201300210