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There are 4531 results for: content related to: Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation

  1. Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestion

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1876–1895, Laure Poquet and Tim J. Wooster

    Version of Record online : 15 AUG 2016, DOI: 10.1002/mnfr.201500883

  2. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  3. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  4. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  5. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  6. High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2206–2218, Karen Windey, Isabelle François, Willem Broekaert, Vicky De Preter, Jan A. Delcour, Thierry Louat, Jean Herman and Kristin Verbeke

    Version of Record online : 17 OCT 2014, DOI: 10.1002/mnfr.201400298

  7. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Version of Record online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  8. Green tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 858–870, Jinhui Li, Teryn N. Sapper, Eunice Mah, Swetha Rudraiah, Kevin E. Schill, Chureeporn Chitchumroonchokchai, Meredith V. Moller, Joshua D. McDonald, Philip R. Rohrer, José E. Manautou and Richard S. Bruno

    Version of Record online : 18 FEB 2016, DOI: 10.1002/mnfr.201500814

  9. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  10. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1850–1864, Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Version of Record online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

  11. Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors

    Molecular Nutrition & Food Research

    Elizabeth J. Reverri, Carolyn M. Slupsky, Darya O. Mishchuk and Francene M. Steinberg

    Version of Record online : 3 AUG 2016, DOI: 10.1002/mnfr.201600132

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    Whole food approach for type 2 diabetes prevention

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1819–1836, Pan Xi and Rui Hai Liu

    Version of Record online : 14 JUN 2016, DOI: 10.1002/mnfr.201500963

  13. Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1324–1338, Khem B. Adhikari, Fariha Tanwir, Per L. Gregersen, Stine K. Steffensen, Bettina M. Jensen, Lars K. Poulsen, Claus H. Nielsen, Søren Høyer, Michael Borre and Inge S. Fomsgaard

    Version of Record online : 5 MAR 2015, DOI: 10.1002/mnfr.201400717

  14. Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: Relevance of MAPKs

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 597–609, Isabel Cordero-Herrera, María Angeles Martín, Luis Goya and Sonia Ramos

    Version of Record online : 23 FEB 2015, DOI: 10.1002/mnfr.201400492

  15. Canthaxanthin: From molecule to function

    Molecular Nutrition & Food Research

    Tuba Esatbeyoglu and Gerald Rimbach

    Version of Record online : 15 NOV 2016, DOI: 10.1002/mnfr.201600469

  16. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 318–328, Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

    Version of Record online : 28 AUG 2013, DOI: 10.1002/mnfr.201300286

  17. Hypoglycemic activity of the Baker's yeast β-glucan in obese/type 2 diabetic mice and the underlying mechanism

    Molecular Nutrition & Food Research

    Yan Cao, Siwei Zou, Hui Xu, Mengxia Li, Zan Tong, Min Xu and Xiaojuan Xu

    Version of Record online : 12 AUG 2016, DOI: 10.1002/mnfr.201600032

  18. The impact of dietary fibers on dendritic cell responses in vitro is dependent on the differential effects of the fibers on intestinal epithelial cells

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 698–710, Miriam Bermudez-Brito, Neha M. Sahasrabudhe, Christiane Rösch, Henk A. Schols, Marijke M. Faas and Paul de Vos

    Version of Record online : 2 MAR 2015, DOI: 10.1002/mnfr.201400811

  19. Influence of tissue, diet, and enzymatic remodeling on cardiolipin fatty acyl profile

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1804–1818, Ryan M. Bradley, Ken D. Stark and Robin E. Duncan

    Version of Record online : 17 MAY 2016, DOI: 10.1002/mnfr.201500966

  20. You have free access to this content
    Induction of cell cycle arrest and apoptosis with downregulation of Hsp90 client proteins and histone modification by 4β-hydroxywithanolide E isolated from Physalis peruviana

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1482–1500, Eun-Jung Park, Mayuramas Sang-Ngern, Leng Chee Chang and John M. Pezzuto

    Version of Record online : 11 MAY 2016, DOI: 10.1002/mnfr.201500977