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There are 18038 results for: content related to: Long-term supplementation of honokiol and magnolol ameliorates body fat accumulation, insulin resistance, and adipose inflammation in high-fat fed mice

  1. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  2. 6-Shogaol inhibits chondrocytes’ innate immune responses and cathepsin-K activity

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 256–266, Amanda Villalvilla, Jame's A. da Silva, Raquel Largo, Oreste Gualillo, Paulo Cezar Vieira, Gabriel Herrero-Beaumont and Rodolfo Gómez

    Article first published online : 30 AUG 2013, DOI: 10.1002/mnfr.201200833

  3. Probiotic VSL#3-induced TGF-β ameliorates food allergy inflammation in a mouse model of peanut sensitization through the induction of regulatory T cells in the gut mucosa

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2233–2244, Bianca Barletta, Giacomo Rossi, Elisa Schiavi, Cinzia Butteroni, Silvia Corinti, Monica Boirivant and Gabriella Di Felice

    Article first published online : 14 AUG 2013, DOI: 10.1002/mnfr.201300028

  4. Inhibitory effect of glyceollins on vasculogenesis through suppression of endothelial progenitor cell function

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1762–1771, Jin-Hwa Choi, Minh Phuong Nguyen, Seok-Yun Jung, Sang-Mo Kwon, Jun-Goo Jee, Jong-Sup Bae, Sangkyu Lee, Min Young Lee and You-Mie Lee

    Article first published online : 19 JUN 2013, DOI: 10.1002/mnfr.201200826

  5. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  6. Rooibos influences glucocorticoid levels and steroid ratios in vivo and in vitro: A natural approach in the management of stress and metabolic disorders?

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 537–549, Lindie Schloms, Carine Smith, Karl-Heinz Storbeck, Jeanine L. Marnewick, Pieter Swart and Amanda C. Swart

    Article first published online : 11 SEP 2013, DOI: 10.1002/mnfr.201300463

  7. Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2128–2136, Yanyan Li, Tao Zhang, Xiaoqin Li, Peng Zou, Steven J. Schwartz and Duxin Sun

    Article first published online : 9 AUG 2013, DOI: 10.1002/mnfr.201300210

  8. Omega-3 PUFA supplementation and the response to evoked endotoxemia in healthy volunteers

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 601–613, Jane F. Ferguson, Claire K. Mulvey, Parth N. Patel, Rhia Y. Shah, Julia Doveikis, Weiyu Zhang, Jennifer Tabita-Martinez, Karen Terembula, Michael Eiden, Albert Koulman, Julian L. Griffin, Nehal N. Mehta, Rachana Shah, Kathleen J. Propert, Wen-Liang Song and Muredach P. Reilly

    Article first published online : 5 NOV 2013, DOI: 10.1002/mnfr.201300368

  9. Methionine-induced hyperhomocysteinemia impairs the antioxidant ability of high-density lipoproteins without reducing in vivo macrophage-specific reverse cholesterol transport

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1814–1824, Josep Julve, Joan C. Escolà-Gil, Elisabeth Rodríguez-Millán, Jesús M. Martín-Campos, Matti Jauhiainen, Helena Quesada, Ivy M. Rentería-Obregón, Jesús Osada, José L. Sánchez-Quesada and Francisco Blanco-Vaca

    Article first published online : 10 JUN 2013, DOI: 10.1002/mnfr.201300133

  10. In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1969–1978, Wasma Alhusainy, Alicia Paini, Johannes H. J. van den Berg, Ans Punt, Gabriele Scholz, Benoit Schilter, Peter J. van Bladeren, Sean Taylor, Timothy B. Adams and Ivonne M. C. M. Rietjens

    Article first published online : 26 JUL 2013, DOI: 10.1002/mnfr.201300144

  11. Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1803–1813, Wen-Chung Huang, Wei-Tien Chang, Shu-Ju Wu, Pei-Yin Xu, Nai-Chun Ting and Chian-Jiun Liou

    Article first published online : 17 JUN 2013, DOI: 10.1002/mnfr.201300001

  12. Isothiocyanates protect against oxidized LDL-induced endothelial dysfunction by upregulating Nrf2-dependent antioxidation and suppressing NFκB activation

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1918–1930, Chin-Shiu Huang, Ai-Hsuan Lin, Cheng-Tzu Liu, Chia-Wen Tsai, Ing-Shr Chang, Haw-Wen Chen and Chong-Kuei Lii

    Article first published online : 9 JUL 2013, DOI: 10.1002/mnfr.201300063

  13. Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2019–2028, Sakino Noda, Soichi Tanabe and Takuya Suzuki

    Article first published online : 19 JUL 2013, DOI: 10.1002/mnfr.201300045

  14. Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2061–2070, Eva Vejvar, Martin Himly, Peter Briza, Stephanie Eichhorn, Christof Ebner, Wolfgang Hemmer, Fatima Ferreira and Gabriele Gadermaier

    Article first published online : 5 AUG 2013, DOI: 10.1002/mnfr.201300085

  15. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2049–2060, Sixiang You, Eri Nakanishi, Hiroko Kuwata, Jihua Chen, Yasushi Nakasone, Xi He, Jianhua He, Xiangxin Liu, Shirui Zhang, Bin Zhang and De-Xing Hou

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200843

  16. Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 405–417, Prithy Rupa, Soichiro Nakamura, Shigeru Katayama and Yoshinori Mine

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300067

  17. Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2039–2048, Gopala K. Yakala, Peter Y. Wielinga, Manuel Suarez, Annelies Bunschoten, Jolanda M. van Golde, Lluis Arola, Jaap Keijer, Robert Kleemann, Teake Kooistra and Peter Heeringa

    Article first published online : 15 AUG 2013, DOI: 10.1002/mnfr.201200858

  18. Oleuropein and hydroxytyrosol activate GPER/ GPR30-dependent pathways leading to apoptosis of ER-negative SKBR3 breast cancer cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 478–489, Adele Chimento, Ivan Casaburi, Camillo Rosano, Paola Avena, Arianna De Luca, Carmela Campana, Emilia Martire, Maria Francesca Santolla, Marcello Maggiolini, Vincenzo Pezzi and Rosa Sirianni

    Article first published online : 9 SEP 2013, DOI: 10.1002/mnfr.201300323

  19. The chemopreventive action of bromelain, from pineapple stem (Ananas comosusL.), on colon carcinogenesis is related to antiproliferative and proapoptotic effects

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 457–465, Barbara Romano, Ines Fasolino, Ester Pagano, Raffaele Capasso, Simona Pace, Giuseppe De Rosa, Natasa Milic, Pierangelo Orlando, Angelo A. Izzo and Francesca Borrelli

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300345

  20. Taurine improves obesity-induced inflammatory responses and modulates the unbalanced phenotype of adipose tissue macrophages

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2155–2165, Shan Lin, Shizuka Hirai, Yuko Yamaguchi, Tsuyoshi Goto, Nobuyuki Takahashi, Fumito Tani, Chikako Mutoh, Takanobu Sakurai, Shigeru Murakami, Rina Yu and Teruo Kawada

    Article first published online : 12 AUG 2013, DOI: 10.1002/mnfr.201300150