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There are 9153 results for: content related to: Free fatty acid effects on myokine production in combination with exercise mimetics

  1. High-fat diet induces endothelial dysfunction through a down-regulation of the endothelial AMPK–PI3K–Akt–eNOS pathway

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 520–532, Concha F. García-Prieto, Francisco Hernández-Nuño, Danila Del Rio, Gema Ruiz-Hurtado, Isabel Aránguez, Mariano Ruiz-Gayo, Beatriz Somoza and María S. Fernández-Alfonso

    Version of Record online : 22 DEC 2014, DOI: 10.1002/mnfr.201400539

  2. Quercetin is a potent anti-atherosclerotic compound by activation of SIRT1 signaling under oxLDL stimulation

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 1905–1917, Ching-Hsia Hung, Shih-Hung Chan, Pei-Ming Chu and Kun-Ling Tsai

    Version of Record online : 26 AUG 2015, DOI: 10.1002/mnfr.201500144

  3. Dieckol, a major phlorotannin in Ecklonia cava, suppresses lipid accumulation in the adipocytes of high-fat diet-fed zebrafish and mice: Inhibition of early adipogenesis via cell-cycle arrest and AMPKα activation

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1458–1471, Hyeon-Son Choi, Hui-Jeon Jeon, Ok-Hwan Lee and Boo-Yong Lee

    Version of Record online : 28 MAY 2015, DOI: 10.1002/mnfr.201500021

  4. You have full text access to this OnlineOpen article
    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Molecular Nutrition & Food Research

    Torsten Bohn, Charles Desmarchelier, Lars O. Dragsted, Charlotte S. Nielsen, Wilhelm Stahl, Ralph Rühl, Jaap Keijer and Patrick Borel

    Version of Record online : 27 FEB 2017, DOI: 10.1002/mnfr.201600685

  5. Quercetin differently regulates insulin-mediated glucose transporter 4 translocation under basal and inflammatory conditions in adipocytes

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 931–941, Manli Xu, Juanjuan Hu, Wenwen Zhao, Xuejiao Gao, Cuihua Jiang, Kang Liu, Baolin Liu and Fang Huang

    Version of Record online : 17 DEC 2013, DOI: 10.1002/mnfr.201300510

  6. Quercetin oppositely regulates insulin-mediated glucose disposal in skeletal muscle under normal and inflammatory conditions: The dual roles of AMPK activation

    Molecular Nutrition & Food Research

    Volume 60, Issue 3, March 2016, Pages: 551–565, Kang Liu, Fan Mei, Yapu Wang, Na Xiao, Lele Yang, Yilei Wang, Jia Li, Fang Huang, Junping Kou, Baolin Liu and Lian-Wen Qi

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500509

  7. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

  8. Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells

    Molecular Nutrition & Food Research

    Volume 59, Issue 12, December 2015, Pages: 2511–2522, Jia-Ching Wu, Fang-Zong Wang, Mei-Ling Tsai, Chih-Yu Lo, Vladimir Badmaev, Chi-Tang Ho, Ying-Jan Wang and Min-Hsiung Pan

    Version of Record online : 16 OCT 2015, DOI: 10.1002/mnfr.201500373

  9. You have free access to this content
    Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Volume 61, Issue 1, January 2017, Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  10. 10-Hydroxy-2-decenoic acid, a unique medium-chain fatty acid, activates 5'-AMP-activated protein kinase in L6 myotubes and mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1794–1802, Masathito Takikawa, Aya Kumagai, Harumi Hirata, Minoru Soga, Yoko Yamashita, Manabu Ueda, Hitoshi Ashida and Takanori Tsuda

    Version of Record online : 10 JUN 2013, DOI: 10.1002/mnfr.201300041

  11. Indole-3-carbinol protects against pressure overload induced cardiac remodeling via activating AMPK-α

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1680–1687, Wei Deng, Jing Zong, Zhouyan Bian, Heng Zhou, Yuan Yuan, Rui Zhang, Haipeng Guo, Yan Zhang, Difei Shen, Hongliang Li and Qizhu Tang

    Version of Record online : 27 APR 2013, DOI: 10.1002/mnfr.201300012

  12. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  13. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 760–771, Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst

    Version of Record online : 1 MAR 2013, DOI: 10.1002/mnfr.201200421

  14. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  15. β-Caryophyllene attenuates palmitate-induced lipid accumulation through AMPK signaling by activating CB2 receptor in human HepG2 hepatocytes

    Molecular Nutrition & Food Research

    Volume 60, Issue 10, October 2016, Pages: 2228–2242, Ryosuke Kamikubo, Kenji Kai, Kentaro Tsuji-Naito and Mitsugu Akagawa

    Version of Record online : 16 JUN 2016, DOI: 10.1002/mnfr.201600197

  16. Folate-genetics and colorectal neoplasia: What we know and need to know next

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 607–627, Jane C. Figueiredo, A. Joan Levine, Jimmy W. Crott, James Baurley and Robert W. Haile

    Version of Record online : 8 FEB 2013, DOI: 10.1002/mnfr.201200278

  17. Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 101–116, Julie Lorin, Marianne Zeller, Jean-Claude Guilland, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201300033

  18. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721

  19. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  20. Curcumin, a potential therapeutic candidate for retinal diseases

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1557–1568, Lei-Lei Wang, Yue Sun, Kun Huang and Ling Zheng

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200718