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There are 13058 results for: content related to: Curcumin protects neuronal-like cells against acrolein by restoring A kt and redox signaling pathways

  1. You have full text access to this OnlineOpen article
    The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 516–527, Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede and Jan Frank

    Version of Record online : 9 JAN 2014, DOI: 10.1002/mnfr.201300724

  2. Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 691–701, Jing-Feng Zhao, Li-Chieh Ching, Yu-Chu Huang, Chien-Yu Chen, An-Na Chiang, Yu Ru Kou, Song-Kun Shyue and Tzong-Shyuan Lee

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100735

  3. Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin

    Molecular Nutrition & Food Research

    Volume 60, Issue 3, March 2016, Pages: 487–494, Yoshiki Nimiya, Weicang Wang, Zheyuan Du, Elvira Sukamtoh, Julia Zhu, Eric Decker and Guodong Zhang

    Version of Record online : 18 DEC 2015, DOI: 10.1002/mnfr.201500681

  4. Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1270–1281, Dilek Coban, Dragan Milenkovic, Audrey Chanet, Jamila Khallou-Laschet, Linde Sabbe, Ajay Palagani, Wim Vanden Berghe, Andrzej Mazur and Christine Morand

    Version of Record online : 2 JUL 2012, DOI: 10.1002/mnfr.201100818

  5. Curcumin inhibits lymphangiogenesis in vitro and in vivo

    Molecular Nutrition & Food Research

    Volume 59, Issue 12, December 2015, Pages: 2345–2354, Weicang Wang, Elvira Sukamtoh, Hang Xiao and Guodong Zhang

    Version of Record online : 16 SEP 2015, DOI: 10.1002/mnfr.201500399

  6. Curcumin, a potential therapeutic candidate for retinal diseases

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1557–1568, Lei-Lei Wang, Yue Sun, Kun Huang and Ling Zheng

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200718

  7. Curcumin as a regulator of epigenetic events

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1619–1629, Marie-Hélène Teiten, Mario Dicato and Marc Diederich

    Version of Record online : 11 JUN 2013, DOI: 10.1002/mnfr.201300201

  8. Curcumin protects against fructose-induced podocyte insulin signaling impairment through upregulation of miR-206

    Molecular Nutrition & Food Research

    Volume 59, Issue 12, December 2015, Pages: 2355–2370, Xiao-Qin Ding, Ting-Ting Gu, Wei Wang, Lin Song, Tian-Yu Chen, Qiao-Chu Xue, Fan Zhou, Jian-Mei Li and Ling-Dong Kong

    Version of Record online : 15 OCT 2015, DOI: 10.1002/mnfr.201500370

  9. Curcumin promotes exosomes/microvesicles secretion that attenuates lysosomal cholesterol traffic impairment

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 687–697, Alberto Canfrán-Duque, Óscar Pastor, Rocío Quintana-Portillo, Milagros Lerma, Gema de la Peña, Antonia Martín-Hidalgo, Carlos Fernández-Hernando, Miguel A. Lasunción and Rebeca Busto

    Version of Record online : 29 NOV 2013, DOI: 10.1002/mnfr.201300350

  10. Curcumin enhances cell-surface LDLR level and promotes LDL uptake through downregulation of PCSK9 gene expression in HepG2 cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2133–2145, Mi-Hsueh Tai, Po-Kong Chen, Pei-Yi Chen, Ming-Jiuan Wu, Chi-Tang Ho and Jui-Hung Yen

    Version of Record online : 19 SEP 2014, DOI: 10.1002/mnfr.201400366

  11. Microglial HO-1 induction by curcumin provides antioxidant, antineuroinflammatory, and glioprotective effects

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1690–1700, Esther Parada, Izaskun Buendia, Elisa Navarro, Carlos Avendaño, Javier Egea and Manuela G. López

    Version of Record online : 30 JUN 2015, DOI: 10.1002/mnfr.201500279

  12. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  13. Targeted delivery of curcumin for treating type 2 diabetes

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1550–1556, Muralidhara Rao Maradana, Ranjeny Thomas and Brendan J. O'Sullivan

    Version of Record online : 14 MAR 2013, DOI: 10.1002/mnfr.201200791

  14. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  15. Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1555–1563, Alexa Kocher, Laura Bohnert, Christina Schiborr and Jan Frank

    Version of Record online : 23 MAY 2016, DOI: 10.1002/mnfr.201501034

  16. You have free access to this content
    β-Dicarbonyl enolates: a new class of neuroprotectants

    Journal of Neurochemistry

    Volume 116, Issue 1, January 2011, Pages: 132–143, Richard M. LoPachin, Terrence Gavin, Brian C. Geohagen, Lihai Zhang, Diana Casper, Rukmani Lekhraj and David S. Barber

    Version of Record online : 2 DEC 2010, DOI: 10.1111/j.1471-4159.2010.07091.x

  17. The role of cancer stem cells in the anti-carcinogenicity of curcumin

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1630–1637, Leonie Norris, Ankur Karmokar, Lynne Howells, William P. Steward, Andreas Gescher and Karen Brown

    Version of Record online : 31 JUL 2013, DOI: 10.1002/mnfr.201300120

  18. You have free access to this content
    Impact of nanotechnology on the delivery of natural products for cancer prevention and therapy

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1330–1341, Imtiaz A. Siddiqui and Vanna Sanna

    Version of Record online : 4 APR 2016, DOI: 10.1002/mnfr.201600035

  19. You have free access to this content
    Prevention and treatment of cancers by immune modulating nutrients

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1275–1294, Naveena B. Janakiram, Altaf Mohammed, Venkateshwar Madka, Gaurav Kumar and Chinthalapally V. Rao

    Version of Record online : 9 MAR 2016, DOI: 10.1002/mnfr.201500884

  20. Multitargeting by turmeric, the golden spice: From kitchen to clinic

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1510–1528, Subash C. Gupta, Bokyung Sung, Ji Hye Kim, Sahdeo Prasad, Shiyou Li and Bharat B. Aggarwal

    Version of Record online : 13 AUG 2012, DOI: 10.1002/mnfr.201100741