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There are 14878 results for: content related to: Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce ( L actuca sativa )

  1. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  2. Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2019–2028, Sakino Noda, Soichi Tanabe and Takuya Suzuki

    Article first published online : 19 JUL 2013, DOI: 10.1002/mnfr.201300045

  3. Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 782–798, Katharina Leucht, Anne Fischbeck, Michaela Caj, Gerhard Liebisch, Eva Hartlieb, Petr Benes, Michael Fried, Hans-Ulrich Humpf, Gerhard Rogler and Martin Hausmann

    Article first published online : 20 OCT 2013, DOI: 10.1002/mnfr.201300369

  4. Oral administration of the flavonoid myricitrin prevents dextran sulfate sodium-induced experimental colitis in mice through modulation of PI3K/Akt signaling pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1938–1949, Raquel Cristina Schwanke, Rodrigo Marcon, Flavia Carla Meotti, Allisson Freire Bento, Rafael Cypriano Dutra, Moacir Geraldo Pizzollatti and João B. Calixto

    Article first published online : 17 JUL 2013, DOI: 10.1002/mnfr.201300134

  5. Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1803–1813, Wen-Chung Huang, Wei-Tien Chang, Shu-Ju Wu, Pei-Yin Xu, Nai-Chun Ting and Chian-Jiun Liou

    Article first published online : 17 JUN 2013, DOI: 10.1002/mnfr.201300001

  6. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2049–2060, Sixiang You, Eri Nakanishi, Hiroko Kuwata, Jihua Chen, Yasushi Nakasone, Xi He, Jianhua He, Xiangxin Liu, Shirui Zhang, Bin Zhang and De-Xing Hou

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200843

  7. Immunological behavior of in vitro digested egg-white lysozyme

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 614–624, Rodrigo Jiménez-Saiz, Sara Benedé, Beatriz Miralles, Iván López-Expósito, Elena Molina and Rosina López-Fandiño

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300442

  8. Synergistic induction of human cathelicidin antimicrobial peptide gene expression by vitamin D and stilbenoids

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 528–536, Chunxiao Guo, Brian Sinnott, Brenda Niu, Malcolm B. Lowry, Mary L. Fantacone and Adrian F. Gombart

    Article first published online : 14 SEP 2013, DOI: 10.1002/mnfr.201300266

  9. β-Cryptoxanthin uptake in THP-1 macrophages upregulates the CYP27A1 signaling pathway

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 425–436, Hongfei Fu, Canjie Wu, Hasan Riaz, Hualin Zhang, Li Han, Liya Bai, Feifei Yang and Liguo Yang

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300329

  10. Probiotic VSL#3-induced TGF-β ameliorates food allergy inflammation in a mouse model of peanut sensitization through the induction of regulatory T cells in the gut mucosa

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2233–2244, Bianca Barletta, Giacomo Rossi, Elisa Schiavi, Cinzia Butteroni, Silvia Corinti, Monica Boirivant and Gabriella Di Felice

    Article first published online : 14 AUG 2013, DOI: 10.1002/mnfr.201300028

  11. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 318–328, Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

    Article first published online : 28 AUG 2013, DOI: 10.1002/mnfr.201300286

  12. Isothiocyanates protect against oxidized LDL-induced endothelial dysfunction by upregulating Nrf2-dependent antioxidation and suppressing NFκB activation

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1918–1930, Chin-Shiu Huang, Ai-Hsuan Lin, Cheng-Tzu Liu, Chia-Wen Tsai, Ing-Shr Chang, Haw-Wen Chen and Chong-Kuei Lii

    Article first published online : 9 JUL 2013, DOI: 10.1002/mnfr.201300063

  13. Long-term supplementation of honokiol and magnolol ameliorates body fat accumulation, insulin resistance, and adipose inflammation in high-fat fed mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1988–1998, Young-Je Kim, Myung-Sook Choi, Byung Yoon Cha, Je Tae Woo, Yong Bok Park, Sang Ryong Kim and Un Ju Jung

    Article first published online : 31 JUL 2013, DOI: 10.1002/mnfr.201300113

  14. Activation of autophagy and AMPK by gamma-tocotrienol suppresses the adipogenesis in human adipose derived stem cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 569–579, Lu Zhao, Jung-Heun Ha, Meshail Okla and Soonkyu Chung

    Article first published online : 11 NOV 2013, DOI: 10.1002/mnfr.201300157

  15. 6-Shogaol inhibits chondrocytes’ innate immune responses and cathepsin-K activity

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 256–266, Amanda Villalvilla, Jame's A. da Silva, Raquel Largo, Oreste Gualillo, Paulo Cezar Vieira, Gabriel Herrero-Beaumont and Rodolfo Gómez

    Article first published online : 30 AUG 2013, DOI: 10.1002/mnfr.201200833

  16. Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 635–646, Jelena Radosavljevic, Emilia Nordlund, Luka Mihajlovic, Maja Krstic, Torsten Bohn, Johanna Buchert, Tanja Cirkovic Velickovic and Joost Smit

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300403

  17. Quercetin prevents liver carcinogenesis by inducing cell cycle arrest, decreasing cell proliferation and enhancing apoptosis

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 289–300, María Laura Casella, Juan Pablo Parody, María Paula Ceballos, Ariel Darío Quiroga, María Teresa Ronco, Daniel Eleazar Francés, Juan Alberto Monti, Gerardo Bruno Pisani, Cristina Ester Carnovale, María Cristina Carrillo and María de Luján Alvarez

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300362

  18. Renal cyclooxygenase and lipoxygenase products are altered in polycystic kidneys and by dietary soy protein and fish oil treatment in the Han:SPRD-Cy rat

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 768–781, Naser H. M. Ibrahim, Yong Jia, Jessay G. Devassy, Tamio Yamaguchi and Harold M. Aukema

    Article first published online : 30 OCT 2013, DOI: 10.1002/mnfr.201300332

  19. Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 405–417, Prithy Rupa, Soichiro Nakamura, Shigeru Katayama and Yoshinori Mine

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300067

  20. Differential hepatic GSTA2 expression of arylalkyl isothiocyanates in vivo and in vitro: The molecular mechanism of gene induction by phenethyl isothiocyanate

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2223–2232, Sang Il Gum and Min Kyung Cho

    Article first published online : 3 SEP 2013, DOI: 10.1002/mnfr.201300259