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There are 2964 results for: content related to: Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC - MS metabolomics approach

  1. Combined high-fat-resveratrol diet and RIP140 knockout mice reveal a novel relationship between elevated bone mitochondrial content and compromised bone microarchitecture, bone mineral mass, and bone strength in the tibia

    Molecular Nutrition & Food Research

    Paula M. Miotto, Scott Frendo-Cumbo, Sandra M. Sacco, David C. Wright, Wendy E. Ward and Graham P. Holloway

    Version of Record online : 21 APR 2016, DOI: 10.1002/mnfr.201500870

  2. Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1212–1225, Cindy Romain, Letizia Bresciani, Sylvie Gaillet, Christine Feillet-Coudray, Luca Calani, Béatrice Bonafos, Joris Vidé, Nathalie Rugani, Jeanne Ramos, Daniele Del Rio, Jean-Paul Cristol and Jean-Max Rouanet

    Version of Record online : 28 FEB 2014, DOI: 10.1002/mnfr.201300853

  3. Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet—A nontargeted metabolomics study

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1550–1562, Jenna Pekkinen, Natalia Rosa-Sibakov, Valerie Micard, Pekka Keski-Rahkonen, Marko Lehtonen, Kaisa Poutanen, Hannu Mykkänen and Kati Hanhineva

    Version of Record online : 28 MAY 2015, DOI: 10.1002/mnfr.201500066

  4. Green tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 858–870, Jinhui Li, Teryn N. Sapper, Eunice Mah, Swetha Rudraiah, Kevin E. Schill, Chureeporn Chitchumroonchokchai, Meredith V. Moller, Joshua D. McDonald, Philip R. Rohrer, José E. Manautou and Richard S. Bruno

    Version of Record online : 18 FEB 2016, DOI: 10.1002/mnfr.201500814

  5. Adverse effects of vitamin D deficiency on the Pi3k/Akt pathway and pancreatic islet morphology in diet-induced obese mice

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 346–357, Celina Carvalho Borges, Andreza Fernandes Salles, Isabele Bringhenti, Vanessa Souza-Mello, Carlos Alberto Mandarim-de-Lacerda and Marcia Barbosa Aguila

    Version of Record online : 26 OCT 2015, DOI: 10.1002/mnfr.201500398

  6. Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2091–2102, Jun Wang, Cheuk Tang, Mario G. Ferruzzi, Bing Gong, Brian J. Song, Elsa M. Janle, Tzu-Ying Chen, Bruce Cooper, Merina Varghese, Alice Cheng, Daniel Freire, Amanda Bilski, Jessica Roman, Tuyen Nguyen, Lap Ho, Stephen T. Talcott, James E. Simon, Qingli Wu and Giulio M. Pasinetti

    Version of Record online : 21 AUG 2013, DOI: 10.1002/mnfr.201300230

  7. Calcium supplementation modulates gut microbiota in a prebiotic manner in dietary obese mice

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 468–480, Alice Chaplin, Pilar Parra, Sarah Laraichi, Francisca Serra and Andreu Palou

    Version of Record online : 21 DEC 2015, DOI: 10.1002/mnfr.201500480

  8. Resveratrol increases CD68+ Kupffer cells colocalized with adipose differentiation-related protein and ameliorates high-fat-diet-induced fatty liver in mice

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1155–1170, Kahoko Nishikawa, Keiichi Iwaya, Manabu Kinoshita, Yoko Fujiwara, Mai Akao, Mariko Sonoda, Suresh Thiruppathi, Takayoshi Suzuki, Sadayuki Hiroi, Shuhji Seki and Toshihisa Sakamoto

    Version of Record online : 18 MAY 2015, DOI: 10.1002/mnfr.201400564

  9. Nonalcoholic fatty liver disease: Roles of the gut and the liver and metabolic modulation by some dietary factors and especially long-chain n-3 PUFA

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 147–159, Jacques Delarue and Jean-Paul Lallès

    Version of Record online : 7 OCT 2015, DOI: 10.1002/mnfr.201500346

  10. Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice

    Molecular Nutrition & Food Research

    Volume 60, Issue 3, March 2016, Pages: 502–510, Wenfeng Li, Di Huang, Anning Gao and Xingbin Yang

    Version of Record online : 12 DEC 2015, DOI: 10.1002/mnfr.201500547

  11. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  12. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  13. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  14. High vitamin D and calcium intakes reduce diet-induced obesity in mice by increasing adipose tissue apoptosis

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1342–1348, Igor N. Sergeev and Qingming Song

    Version of Record online : 22 JAN 2014, DOI: 10.1002/mnfr.201300503

  15. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  16. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Version of Record online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  17. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Version of Record online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  18. Fisetin protects against hepatosteatosis in mice by inhibiting miR-378

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1931–1937, Tae-Il Jeon, Jin Wook Park, Jiyun Ahn, Chang Hwa Jung and Tae Youl Ha

    Version of Record online : 1 JUL 2013, DOI: 10.1002/mnfr.201300071

  19. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  20. Iron, oxidative stress, and redox signaling in the cardiovascular system

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1721–1738, Aurélie Gudjoncik, Charles Guenancia, Marianne Zeller, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 30 MAY 2014, DOI: 10.1002/mnfr.201400036