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There are 9280 results for: content related to: Protective effects of coffee against induction of DNA damage and pre-neoplastic foci by aflatoxin B 1

  1. You have full text access to this OnlineOpen article
    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Version of Record online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  2. Consortium analysis of gene and gene–folate interactions in purine and pyrimidine metabolism pathways with ovarian carcinoma risk

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 2023–2035, Linda E. Kelemen, Kathryn L. Terry, Marc T. Goodman, Penelope M. Webb, Elisa V. Bandera, Valerie McGuire, Mary Anne Rossing, Qinggang Wang, Ed Dicks, Jonathan P. Tyrer, Honglin Song, Jolanta Kupryjanczyk, Agnieszka Dansonka-Mieszkowska, Joanna Plisiecka-Halasa, Agnieszka Timorek, Usha Menon, Aleksandra Gentry-Maharaj, Simon A. Gayther, Susan J. Ramus, Steven A. Narod, Harvey A. Risch, John R. McLaughlin, Nadeem Siddiqui, Rosalind Glasspool, James Paul, Karen Carty, Jacek Gronwald, Jan Lubiński, Anna Jakubowska, Cezary Cybulski, Lambertus A. Kiemeney, Leon F. A. G. Massuger, Anne M. van Altena, Katja K. H. Aben, Sara H. Olson, Irene Orlow, Daniel W. Cramer, Douglas A. Levine, Maria Bisogna, Graham G. Giles, Melissa C. Southey, Fiona Bruinsma, Susanne K. Kjær, Estrid Høgdall, Allan Jensen, Claus K. Høgdall, Lene Lundvall, Svend-Aage Engelholm, Florian Heitz, Andreas du Bois, Philipp Harter, Ira Schwaab, Ralf Butzow, Heli Nevanlinna, Liisa M. Pelttari, Arto Leminen, Pamela J. Thompson, Galina Lurie, Lynne R. Wilkens, Diether Lambrechts, Els Van Nieuwenhuysen, Sandrina Lambrechts, Ignace Vergote, Jonathan Beesley, AOCS Study Group/ACS Investigators, Peter A. Fasching, Matthias W. Beckmann, Alexander Hein, Arif B. Ekici, Jennifer A. Doherty, Anna H. Wu, Celeste L. Pearce, Malcolm C. Pike, Daniel Stram, Jenny Chang-Claude, Anja Rudolph, Thilo Dörk, Matthias Dürst, Peter Hillemanns, Ingo B. Runnebaum, Natalia Bogdanova, Natalia Antonenkova, Kunle Odunsi, Robert P. Edwards, Joseph L. Kelley, Francesmary Modugno, Roberta B. Ness, Beth Y. Karlan, Christine Walsh, Jenny Lester, Sandra Orsulic, Brooke L. Fridley, Robert A. Vierkant, Julie M. Cunningham, Xifeng Wu, Karen Lu, Dong Liang, Michelle A.T. Hildebrandt, Rachel Palmieri Weber, Edwin S. Iversen, Shelley S. Tworoger, Elizabeth M. Poole, Helga B. Salvesen, Camilla Krakstad, Line Bjorge, Ingvild L. Tangen, Tanja Pejovic, Yukie Bean, Melissa Kellar, Nicolas Wentzensen, Louise A. Brinton, Jolanta Lissowska, Montserrat Garcia-Closas, Ian G. Campbell, Diana Eccles, Alice S. Whittemore, Weiva Sieh, Joseph H. Rothstein, Hoda Anton-Culver, Argyrios Ziogas, Catherine M. Phelan, Kirsten B. Moysich, Ellen L. Goode, Joellen M. Schildkraut, Andrew Berchuck, Paul D.P. Pharoah, Thomas A. Sellers, Angela Brooks-Wilson, Linda S. Cook and Nhu D. Le

    Version of Record online : 28 JUL 2014, DOI: 10.1002/mnfr.201400068

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    Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  4. You have full text access to this OnlineOpen article
    Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1307–1323, Torsten Bohn, Gordon J. McDougall, Amparo Alegría, Marie Alminger, Eva Arrigoni, Anna-Marja Aura, Catarina Brito, Antonio Cilla, Sedef N. El, Sibel Karakaya, Marie C. Martínez-Cuesta and Claudia N. Santos

    Version of Record online : 3 JUN 2015, DOI: 10.1002/mnfr.201400745

  5. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  6. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Version of Record online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  7. Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala

    Molecular Nutrition & Food Research

    Volume 59, Issue 11, November 2015, Pages: 2209–2224, Ronald T. Riley, Olga Torres, Jorge Matute, Simon G. Gregory, Allison E. Ashley-Koch, Jency L. Showker, Trevor Mitchell, Kenneth A. Voss, Joyce R. Maddox and Janee B. Gelineau-van Waes

    Version of Record online : 3 SEP 2015, DOI: 10.1002/mnfr.201500499

  8. Green tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 858–870, Jinhui Li, Teryn N. Sapper, Eunice Mah, Swetha Rudraiah, Kevin E. Schill, Chureeporn Chitchumroonchokchai, Meredith V. Moller, Joshua D. McDonald, Philip R. Rohrer, José E. Manautou and Richard S. Bruno

    Version of Record online : 18 FEB 2016, DOI: 10.1002/mnfr.201500814

  9. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  10. Iron, oxidative stress, and redox signaling in the cardiovascular system

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1721–1738, Aurélie Gudjoncik, Charles Guenancia, Marianne Zeller, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 30 MAY 2014, DOI: 10.1002/mnfr.201400036

  11. Fumonisin B1 induced neural tube defects were not increased in LM/Bc mice fed folate-deficient diet

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1190–1198, Kenneth A. Voss, Ronald T. Riley and Janee Gelineau-van Waes

    Version of Record online : 28 FEB 2014, DOI: 10.1002/mnfr.201300720

  12. Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1226–1238, Fabiola Gutierrez-Orozco, Jennifer M. Thomas-Ahner, Lisa D. Berman-Booty, Jeffrey D. Galley, Chureeporn Chitchumroonchokchai, Thomas Mace, Sunit Suksamrarn, Michael T. Bailey, Steven K. Clinton, Gregory B. Lesinski and Mark L. Failla

    Version of Record online : 17 FEB 2014, DOI: 10.1002/mnfr.201300771

  13. Honokiol targets mitochondria to halt cancer progression and metastasis

    Molecular Nutrition & Food Research

    Jing Pan, Yongik Lee, Yian Wang and Ming You

    Version of Record online : 6 MAY 2016, DOI: 10.1002/mnfr.201501007

  14. Disposition of flavonoids via recycling: Direct biliary excretion of enterically or extrahepatically derived flavonoid glucuronides

    Molecular Nutrition & Food Research

    Volume 60, Issue 5, May 2016, Pages: 1006–1019, Min Zeng, Rongjin Sun, Sumit Basu, Yong Ma, Shufan Ge, Taijun Yin, Song Gao, Jun Zhang and Ming Hu

    Version of Record online : 13 APR 2016, DOI: 10.1002/mnfr.201500692

  15. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Version of Record online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  16. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 524–535, Liljana Gentschew and Lynnette R. Ferguson

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100630

  17. The glucosinolate metabolite 1-methoxy-3-indolylmethyl alcohol induces a gene expression profile in mouse liver similar to the expression signature caused by known genotoxic hepatocarcinogens

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 685–697, Anke Ehlers, Simone Florian, Fabian Schumacher, Walter Meinl, Dido Lenze, Michael Hummel, Tanja Heise, Albrecht Seidel, Hansruedi Glatt and Alfonso Lampen

    Version of Record online : 9 FEB 2015, DOI: 10.1002/mnfr.201400707

  18. Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1158–1169, Huifeng Yu, Logan Wark, Hua Ji, Lloyd Willard, Yu Jaing, Jing Han, Hui He, Edlin Ortiz, Yunong Zhang, Denis M. Medeiros and Dingbo Lin

    Version of Record online : 15 MAR 2013, DOI: 10.1002/mnfr.201200642

  19. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Version of Record online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

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    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766