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There are 23686 results for: content related to: Selenium alters miRNA profile in an intestinal cell line: Evidence that miR-185 regulates expression of GPX2 and SEPSH2

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    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

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    The single-nucleotide polymorphism (GPX4c718t) in the glutathione peroxidase 4 gene influences endothelial cell function: Interaction with selenium and fatty acids

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2185–2194, Lynne K. Crosley, Shabina Bashir, Fergus Nicol, John R. Arthur, John E. Hesketh and Alan A. Sneddon

    Version of Record online : 12 AUG 2013, DOI: 10.1002/mnfr.201300216

  3. Molecular cross-talk between members of distinct families of selenium containing proteins

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 117–123, Emmanuel Ansong, Wancai Yang and Alan M. Diamond

    Version of Record online : 13 NOV 2013, DOI: 10.1002/mnfr.201300543

  4. Selenite protects Caenorhabditis elegans from oxidative stress via DAF-16 and TRXR-1

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 863–874, Wen-Hsuan Li, Yeu-Ching Shi, Chun-Han Chang, Chi-Wei Huang and Vivian Hsiu-Chuan Liao

    Version of Record online : 20 NOV 2013, DOI: 10.1002/mnfr.201300404

  5. The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (–)-epigallocatechin-3-gallate, in oral cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 665–676, Ling Tao, Sarah C. Forester and Joshua D. Lambert

    Version of Record online : 18 NOV 2013, DOI: 10.1002/mnfr.201300427

  6. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

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    Selenium and selenoprotein function in brain disorders

    IUBMB Life

    Volume 66, Issue 4, April 2014, Pages: 229–239, Roshan Pillai, Jane H. Uyehara-Lock and Frederick P. Bellinger

    Version of Record online : 25 MAR 2014, DOI: 10.1002/iub.1262

  8. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

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    Dietary lipids modulate the expression of miR-107, a miRNA that regulates the circadian system

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1865–1878, Lidia Daimiel-Ruiz, Mercedes Klett-Mingo, Valentini Konstantinidou, Victor Micó, Juan Francisco Aranda, Belén García, Javier Martínez-Botas, Alberto Dávalos, Carlos Fernández-Hernando and José Maria Ordovás

    Version of Record online : 3 SEP 2015, DOI: 10.1002/mnfr.201570094

    This article corrects:

    Dietary lipids modulate the expression of miR-107, an miRNA that regulates the circadian system

    Vol. 59, Issue 3, 552–565, Version of Record online: 21 JAN 2015

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    Absence of selenoprotein P but not selenocysteine lyase results in severe neurological dysfunction

    Genes, Brain and Behavior

    Volume 11, Issue 5, July 2012, Pages: 601–613, A. V. Raman, M. W. Pitts, A. Seyedali, A. C. Hashimoto, L. A. Seale, F. P. Bellinger and M. J. Berry

    Version of Record online : 3 MAY 2012, DOI: 10.1111/j.1601-183X.2012.00794.x

  11. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 524–535, Liljana Gentschew and Lynnette R. Ferguson

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100630

  12. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  13. Genetic variations involved in interindividual variability in carotenoid status

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 228–240, Patrick Borel

    Version of Record online : 17 APR 2012, DOI: 10.1002/mnfr.201100322

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    Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Volume 61, Issue 1, January 2017, Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  15. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  16. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  17. The bounty of nature for changing the cancer landscape

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1251–1263, Aamir Ahmad, Yiwei Li and Fazlul H. Sarkar

    Version of Record online : 16 FEB 2016, DOI: 10.1002/mnfr.201500867

  18. Knockout of cellular glutathione peroxidase affects selenium-dependent parameters similarly in mice fed adequate and excessive dietary selenium

    BioFactors

    Volume 7, Issue 4, 1998, Pages: 311–321, Wen-Hsing Cheng, Gerald F. Combs Jr. and Xin Gen Lei

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.5520070403

  19. Variation in selenoenzyme genes and prostate cancer risk and survival

    The Prostate

    Volume 73, Issue 7, May 2013, Pages: 734–742, Milan S. Geybels, Carolyn M. Hutter, Erika M. Kwon, Elaine A. Ostrander, Rong Fu, Ziding Feng, Janet L. Stanford and Ulrike Peters

    Version of Record online : 9 NOV 2012, DOI: 10.1002/pros.22617

  20. Curcumin as a regulator of epigenetic events

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1619–1629, Marie-Hélène Teiten, Mario Dicato and Marc Diederich

    Version of Record online : 11 JUN 2013, DOI: 10.1002/mnfr.201300201