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There are 5820 results for: content related to: Epigenetic effects of natural polyphenols: A focus on SIRT1-mediated mechanisms

  1. Resveratrol treatment restores peripheral insulin sensitivity in diabetic mice in a sirt1-independent manner

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1431–1442, Águeda González-Rodríguez, Beatriz Santamaría, José Antonio Mas-Gutierrez, Patricia Rada, Elisa Fernández-Millán, Virginia Pardo, Carmen Álvarez, Antonio Cuadrado, Manuel Ros, Manuel Serrano and Ángela M. Valverde

    Version of Record online : 28 APR 2015, DOI: 10.1002/mnfr.201400933

  2. The sirtuins: Markers of metabolic health

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 79–91, Jeffrey D. Covington and Sudip Bajpeyi

    Version of Record online : 7 DEC 2015, DOI: 10.1002/mnfr.201500340

  3. Docosahexaenoic acid attenuates adipose tissue angiogenesis and insulin resistance in high fat diet-fed middle-aged mice via a sirt1-dependent mechanism

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 871–885, Xiaoqin Luo, Ru Jia, Qinyu Yao, Yirui Xu, Zhenyu Luo, Xiao Luo and Nanping Wang

    Version of Record online : 2 FEB 2016, DOI: 10.1002/mnfr.201500714

  4. Carnosic acid alleviates chronic alcoholic liver injury by regulating the SIRT1/ChREBP and SIRT1/p66shc pathways in rats

    Molecular Nutrition & Food Research

    Lili Gao, Wen Shan, Wenjing Zeng, Yan Hu, Guangzhi Wang, Xiaofeng Tian, Ning Zhang, Xue Shi, Yan Zhao, Chunchun Ding, Feng Zhang, Kexin Liu and Jihong Yao

    Version of Record online : 12 JUL 2016, DOI: 10.1002/mnfr.201500878

  5. Delphinidin-3-glucoside protects human umbilical vein endothelial cells against oxidized low-density lipoprotein-induced injury by autophagy upregulation via the AMPK/SIRT1 signaling pathway

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 1941–1951, Xin Jin, Mingliang Chen, Long Yi, Hui Chang, Ting Zhang, Li Wang, Wanqiang Ma, Xiaoli Peng, Yong Zhou and Mantian Mi

    Version of Record online : 22 JUL 2014, DOI: 10.1002/mnfr.201400161

  6. Resveratrol improves hepatic steatosis by inducing autophagy through the cAMP signaling pathway

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1443–1457, Yong Zhang, Ming-liang Chen, Yong Zhou, Long Yi, Yan-xiang Gao, Li Ran, Shi-hui Chen, Ting Zhang, Xi Zhou, Dan Zou, Bin Wu, Ying Wu, Hui Chang, Jun-dong Zhu, Qian-yong Zhang and Man-tian Mi

    Version of Record online : 28 MAY 2015, DOI: 10.1002/mnfr.201500016

  7. Resveratrol alleviates MPTP-induced motor impairments and pathological changes by autophagic degradation of α-synuclein via SIRT1-deacetylated LC3

    Molecular Nutrition & Food Research

    Yan-Jie Guo, Su-Yan Dong, Xin-Xin Cui, Ya Feng, Te Liu, Ming Yin, Sheng-Han Kuo, Eng-King Tan, Wen-Juan Zhao and Yun-Cheng Wu

    Version of Record online : 18 JUL 2016, DOI: 10.1002/mnfr.201600111

  8. Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 49–60, Jan Kevin Schluesener and Hermann Schluesener

    Version of Record online : 5 DEC 2013, DOI: 10.1002/mnfr.201300409

  9. You have full text access to this OnlineOpen article
    At the interface of antioxidant signalling and cellular function: Key polyphenol effects

    Molecular Nutrition & Food Research

    Asimina Kerimi and Gary Williamson

    Version of Record online : 29 MAR 2016, DOI: 10.1002/mnfr.201500940

  10. You have free access to this content
    Induction of cell cycle arrest and apoptosis with downregulation of Hsp90 client proteins and histone modification by 4β-hydroxywithanolide E isolated from Physalis peruviana

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1482–1500, Eun-Jung Park, Mayuramas Sang-Ngern, Leng Chee Chang and John M. Pezzuto

    Version of Record online : 11 MAY 2016, DOI: 10.1002/mnfr.201500977

  11. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  12. Quercetin is a potent anti-atherosclerotic compound by activation of SIRT1 signaling under oxLDL stimulation

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 1905–1917, Ching-Hsia Hung, Shih-Hung Chan, Pei-Ming Chu and Kun-Ling Tsai

    Version of Record online : 26 AUG 2015, DOI: 10.1002/mnfr.201500144

  13. Dietary stimulators of GLUT4 expression and translocation in skeletal muscle: A mini-review

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 48–64, Nicholas P. Gannon, Carole A. Conn and Roger A. Vaughan

    Version of Record online : 9 OCT 2014, DOI: 10.1002/mnfr.201400414

  14. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  15. Postprandial cell defense system responses to meal formulations: Stratification through gene expression profiling

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 2066–2079, Janice E. Drew, Andrew J. Farquharson, Graham W. Horgan, Susan J. Duthie and Garry G. Duthie

    Version of Record online : 4 AUG 2014, DOI: 10.1002/mnfr.201400331

  16. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  17. Targeting mitochondrial alterations to prevent type 2 diabetes—Evidence from studies of dietary redox-active compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1739–1749, Zhiyong Cheng, Eva M. Schmelz, Dongmin Liu and Matthew W. Hulver

    Version of Record online : 12 FEB 2014, DOI: 10.1002/mnfr.201300747

  18. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 33–48, Faisal Ali, Amin Ismail and Sander Kersten

    Version of Record online : 21 NOV 2013, DOI: 10.1002/mnfr.201300277

  19. Modulation of leptin resistance by food compounds

    Molecular Nutrition & Food Research

    Gerard Aragonès, Andrea Ardid-Ruiz, Maria Ibars, Manuel Suárez and Cinta Bladé

    Version of Record online : 1 MAR 2016, DOI: 10.1002/mnfr.201500964

  20. Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1212–1225, Cindy Romain, Letizia Bresciani, Sylvie Gaillet, Christine Feillet-Coudray, Luca Calani, Béatrice Bonafos, Joris Vidé, Nathalie Rugani, Jeanne Ramos, Daniele Del Rio, Jean-Paul Cristol and Jean-Max Rouanet

    Version of Record online : 28 FEB 2014, DOI: 10.1002/mnfr.201300853