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There are 19686 results for: content related to: Curcumin as a regulator of epigenetic events

  1. You have full text access to this OnlineOpen article
    The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 516–527, Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede and Jan Frank

    Version of Record online : 9 JAN 2014, DOI: 10.1002/mnfr.201300724

  2. Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1274–1291, María A. Núñez-Sánchez, Antonio González-Sarrías, María Romo-Vaquero, Rocío García-Villalba, María V. Selma, Francisco A. Tomás-Barberán, María-Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 31 MAR 2015, DOI: 10.1002/mnfr.201400866

  3. Targeting cancer stem-like cells using dietary-derived agents – Where are we now?

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1295–1309, Sameena Khan, Ankur Karmokar, Lynne Howells, Anne L. Thomas, Richard Bayliss, Andreas Gescher and Karen Brown

    Version of Record online : 11 MAY 2016, DOI: 10.1002/mnfr.201500887

  4. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  5. Curcumin promotes exosomes/microvesicles secretion that attenuates lysosomal cholesterol traffic impairment

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 687–697, Alberto Canfrán-Duque, Óscar Pastor, Rocío Quintana-Portillo, Milagros Lerma, Gema de la Peña, Antonia Martín-Hidalgo, Carlos Fernández-Hernando, Miguel A. Lasunción and Rebeca Busto

    Version of Record online : 29 NOV 2013, DOI: 10.1002/mnfr.201300350

  6. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  7. Epigenetic effects of natural polyphenols: A focus on SIRT1-mediated mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 22–32, Vincent B. Owona Ayissi, Azadeh Ebrahimi and Hermann Schluesenner

    Version of Record online : 23 JUL 2013, DOI: 10.1002/mnfr.201300195

  8. Natural polyphenols binding to amyloid: A broad class of compounds to treat different human amyloid diseases

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 8–20, Viviane L. Ndam Ngoungoure, Jan Schluesener, Paul F. Moundipa and Hermann Schluesener

    Version of Record online : 9 OCT 2014, DOI: 10.1002/mnfr.201400290

  9. Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 691–701, Jing-Feng Zhao, Li-Chieh Ching, Yu-Chu Huang, Chien-Yu Chen, An-Na Chiang, Yu Ru Kou, Song-Kun Shyue and Tzong-Shyuan Lee

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100735

  10. Curcumin, a potential therapeutic candidate for retinal diseases

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1557–1568, Lei-Lei Wang, Yue Sun, Kun Huang and Ling Zheng

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200718

  11. The role of cancer stem cells in the anti-carcinogenicity of curcumin

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1630–1637, Leonie Norris, Ankur Karmokar, Lynne Howells, William P. Steward, Andreas Gescher and Karen Brown

    Version of Record online : 31 JUL 2013, DOI: 10.1002/mnfr.201300120

  12. Impact of nanotechnology on the delivery of natural products for cancer prevention and therapy

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1330–1341, Imtiaz A. Siddiqui and Vanna Sanna

    Version of Record online : 4 APR 2016, DOI: 10.1002/mnfr.201600035

  13. Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1529–1542, Bharat B. Aggarwal, Wei Yuan, Shiyou Li and Subash C. Gupta

    Version of Record online : 12 JUL 2013, DOI: 10.1002/mnfr.201200838

  14. Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1229–1248, Baukje de Roos and Garry G. Duthie

    Version of Record online : 22 JAN 2015, DOI: 10.1002/mnfr.201400568

  15. Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1270–1281, Dilek Coban, Dragan Milenkovic, Audrey Chanet, Jamila Khallou-Laschet, Linde Sabbe, Ajay Palagani, Wim Vanden Berghe, Andrzej Mazur and Christine Morand

    Version of Record online : 2 JUL 2012, DOI: 10.1002/mnfr.201100818

  16. Curcumin inhibits lymphangiogenesis in vitro and in vivo

    Molecular Nutrition & Food Research

    Volume 59, Issue 12, December 2015, Pages: 2345–2354, Weicang Wang, Elvira Sukamtoh, Hang Xiao and Guodong Zhang

    Version of Record online : 16 SEP 2015, DOI: 10.1002/mnfr.201500399

  17. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  18. Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1555–1563, Alexa Kocher, Laura Bohnert, Christina Schiborr and Jan Frank

    Version of Record online : 23 MAY 2016, DOI: 10.1002/mnfr.201501034

  19. Phytochemicals enhance antioxidant enzyme expression to protect against NSAID-induced oxidative damage of the gastrointestinal mucosa

    Molecular Nutrition & Food Research

    Volume 61, Issue 6, June 2017, Yu-Ting Cheng, Chi-Cheng Lu and Gow-Chin Yen

    Version of Record online : 31 JAN 2017, DOI: 10.1002/mnfr.201600659

  20. Prevention and treatment of cancers by immune modulating nutrients

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1275–1294, Naveena B. Janakiram, Altaf Mohammed, Venkateshwar Madka, Gaurav Kumar and Chinthalapally V. Rao

    Version of Record online : 9 MAR 2016, DOI: 10.1002/mnfr.201500884