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There are 1438 results for: content related to: Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy

  1. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  2. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Article first published online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  3. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Article first published online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  4. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Article first published online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  5. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Article first published online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  6. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Article first published online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  7. Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 49–60, Jan Kevin Schluesener and Hermann Schluesener

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300409

  8. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Article first published online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

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    Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1324–1338, Khem B. Adhikari, Fariha Tanwir, Per L. Gregersen, Stine K. Steffensen, Bettina M. Jensen, Lars K. Poulsen, Claus H. Nielsen, Søren Høyer, Michael Borre and Inge S. Fomsgaard

    Article first published online : 5 MAR 2015, DOI: 10.1002/mnfr.201400717

  10. l-Cysteine metabolism and its nutritional implications

    Molecular Nutrition & Food Research

    Jie Yin, Wenkai Ren, Guan Yang, Jielin Duan, Xingguo Huang, Rejun Fang, Chongyong Li, Tiejun Li, Yulong Yin, Yongqing Hou, Sung Woo Kim and Guoyao Wu

    Article first published online : 12 JUN 2015, DOI: 10.1002/mnfr.201500031

  11. You have full text access to this OnlineOpen article
    Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1307–1323, Torsten Bohn, Gordon J. McDougall, Amparo Alegría, Marie Alminger, Eva Arrigoni, Anna-Marja Aura, Catarina Brito, Antonio Cilla, Sedef N. El, Sibel Karakaya, Marie C. Martínez-Cuesta and Claudia N. Santos

    Article first published online : 3 JUN 2015, DOI: 10.1002/mnfr.201400745

  12. Betanin—A food colorant with biological activity

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 36–47, Tuba Esatbeyoglu, Anika E. Wagner, Valérie B. Schini-Kerth and Gerald Rimbach

    Article first published online : 3 OCT 2014, DOI: 10.1002/mnfr.201400484

  13. Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2269–2282, Sabine Guth, Michael Habermeyer, Matthias Baum, Pablo Steinberg, Alfonso Lampen and Gerhard Eisenbrand

    Article first published online : 23 AUG 2013, DOI: 10.1002/mnfr.201300418

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    Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1292–1306, Rodrigo P. Feliciano, Christian G. Krueger and Jess D. Reed

    Article first published online : 1 JUN 2015, DOI: 10.1002/mnfr.201500108

  15. You have full text access to this OnlineOpen article
    Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1479–1504, Geert Huys, Nadine Botteldoorn, Frank Delvigne, Luc De Vuyst, Marc Heyndrickx, Bruno Pot, Jean-Jacques Dubois and Georges Daube

    Article first published online : 25 JUN 2013, DOI: 10.1002/mnfr.201300065

  16. The realm of vitamin K dependent proteins: Shifting from coagulation toward calcification

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1620–1635, Brecht A. G. Willems, Cees Vermeer, Chris P. M. Reutelingsperger and Leon J. Schurgers

    Article first published online : 17 FEB 2014, DOI: 10.1002/mnfr.201300743

  17. Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1529–1542, Bharat B. Aggarwal, Wei Yuan, Shiyou Li and Subash C. Gupta

    Article first published online : 12 JUL 2013, DOI: 10.1002/mnfr.201200838

  18. Targeting mitochondrial alterations to prevent type 2 diabetes—Evidence from studies of dietary redox-active compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1739–1749, Zhiyong Cheng, Eva M. Schmelz, Dongmin Liu and Matthew W. Hulver

    Article first published online : 12 FEB 2014, DOI: 10.1002/mnfr.201300747

  19. Dietary stimulators of GLUT4 expression and translocation in skeletal muscle: A mini-review

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 48–64, Nicholas P. Gannon, Carole A. Conn and Roger A. Vaughan

    Article first published online : 9 OCT 2014, DOI: 10.1002/mnfr.201400414

  20. Pharmaceutical and nutraceutical approaches for preventing liver carcinogenesis: Chemoprevention of hepatocellular carcinoma using acyclic retinoid and branched-chain amino acids

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 124–135, Masahito Shimizu, Yohei Shirakami, Tatsunori Hanai, Kenji Imai, Atsushi Suetsugu, Koji Takai, Makoto Shiraki and Hisataka Moriwaki

    Article first published online : 24 NOV 2013, DOI: 10.1002/mnfr.201300538