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There are 10577 results for: content related to: Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans

  1. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2049–2060, Sixiang You, Eri Nakanishi, Hiroko Kuwata, Jihua Chen, Yasushi Nakasone, Xi He, Jianhua He, Xiangxin Liu, Shirui Zhang, Bin Zhang and De-Xing Hou

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200843

  2. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  3. You have full text access to this OnlineOpen article
    Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 503–515, Mohammed A. Islam, Ans Punt, Bert Spenkelink, Albertinka J. Murk, F. X. Rolaf van Leeuwen and Ivonne M. C. M. Rietjens

    Article first published online : 18 NOV 2013, DOI: 10.1002/mnfr.201300390

  4. Identification of novel bioactive metabolites of 5-demethylnobiletin in mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1999–2007, Jinkai Zheng, Mingyue Song, Ping Dong, Peiju Qiu, Shanshan Guo, Zhimei Zhong, Shiming Li, Chi-Tang Ho and Hang Xiao

    Article first published online : 26 JUL 2013, DOI: 10.1002/mnfr.201300211

  5. 6-Shogaol inhibits chondrocytes’ innate immune responses and cathepsin-K activity

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 256–266, Amanda Villalvilla, Jame's A. da Silva, Raquel Largo, Oreste Gualillo, Paulo Cezar Vieira, Gabriel Herrero-Beaumont and Rodolfo Gómez

    Article first published online : 30 AUG 2013, DOI: 10.1002/mnfr.201200833

  6. Probiotic VSL#3-induced TGF-β ameliorates food allergy inflammation in a mouse model of peanut sensitization through the induction of regulatory T cells in the gut mucosa

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2233–2244, Bianca Barletta, Giacomo Rossi, Elisa Schiavi, Cinzia Butteroni, Silvia Corinti, Monica Boirivant and Gabriella Di Felice

    Article first published online : 14 AUG 2013, DOI: 10.1002/mnfr.201300028

  7. Rooibos influences glucocorticoid levels and steroid ratios in vivo and in vitro: A natural approach in the management of stress and metabolic disorders?

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 537–549, Lindie Schloms, Carine Smith, Karl-Heinz Storbeck, Jeanine L. Marnewick, Pieter Swart and Amanda C. Swart

    Article first published online : 11 SEP 2013, DOI: 10.1002/mnfr.201300463

  8. Antihyperglycemic effect of equol, a daidzein derivative, in cultured L6 myocytes and ob/ob mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 267–277, Sun Hee Cheong, Keisuke Furuhashi, Katsuki Ito, Masato Nagaoka, Takayuki Yonezawa, Yutaka Miura and Kazumi Yagasaki

    Article first published online : 3 SEP 2013, DOI: 10.1002/mnfr.201300272

  9. In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1969–1978, Wasma Alhusainy, Alicia Paini, Johannes H. J. van den Berg, Ans Punt, Gabriele Scholz, Benoit Schilter, Peter J. van Bladeren, Sean Taylor, Timothy B. Adams and Ivonne M. C. M. Rietjens

    Article first published online : 26 JUL 2013, DOI: 10.1002/mnfr.201300144

  10. Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1803–1813, Wen-Chung Huang, Wei-Tien Chang, Shu-Ju Wu, Pei-Yin Xu, Nai-Chun Ting and Chian-Jiun Liou

    Article first published online : 17 JUN 2013, DOI: 10.1002/mnfr.201300001

  11. Isothiocyanates protect against oxidized LDL-induced endothelial dysfunction by upregulating Nrf2-dependent antioxidation and suppressing NFκB activation

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1918–1930, Chin-Shiu Huang, Ai-Hsuan Lin, Cheng-Tzu Liu, Chia-Wen Tsai, Ing-Shr Chang, Haw-Wen Chen and Chong-Kuei Lii

    Article first published online : 9 JUL 2013, DOI: 10.1002/mnfr.201300063

  12. Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2019–2028, Sakino Noda, Soichi Tanabe and Takuya Suzuki

    Article first published online : 19 JUL 2013, DOI: 10.1002/mnfr.201300045

  13. Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 405–417, Prithy Rupa, Soichiro Nakamura, Shigeru Katayama and Yoshinori Mine

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300067

  14. Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2039–2048, Gopala K. Yakala, Peter Y. Wielinga, Manuel Suarez, Annelies Bunschoten, Jolanda M. van Golde, Lluis Arola, Jaap Keijer, Robert Kleemann, Teake Kooistra and Peter Heeringa

    Article first published online : 15 AUG 2013, DOI: 10.1002/mnfr.201200858

  15. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 318–328, Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

    Article first published online : 28 AUG 2013, DOI: 10.1002/mnfr.201300286

  16. Effects of n-3 PUFA on the CD4+ type 2 helper T-cell-mediated immune responses in Fat-1 mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 365–375, Hyun-Young Jang, Kyu Lim, Sang-Myeong Lee and Byung-Hyun Park

    Article first published online : 9 SEP 2013, DOI: 10.1002/mnfr.201300194

  17. Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 635–646, Jelena Radosavljevic, Emilia Nordlund, Luka Mihajlovic, Maja Krstic, Torsten Bohn, Johanna Buchert, Tanja Cirkovic Velickovic and Joost Smit

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300403

  18. Quercetin prevents liver carcinogenesis by inducing cell cycle arrest, decreasing cell proliferation and enhancing apoptosis

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 289–300, María Laura Casella, Juan Pablo Parody, María Paula Ceballos, Ariel Darío Quiroga, María Teresa Ronco, Daniel Eleazar Francés, Juan Alberto Monti, Gerardo Bruno Pisani, Cristina Ester Carnovale, María Cristina Carrillo and María de Luján Alvarez

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300362

  19. Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 248–255, LeeCole Legette, Chanida Karnpracha, Ralph L. Reed, Jaewoo Choi, Gerd Bobe, J. Mark Christensen, Rosita Rodriguez-Proteau, Jonathan Q. Purnell and Jan F. Stevens

    Article first published online : 27 AUG 2013, DOI: 10.1002/mnfr.201300333

  20. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Article first published online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223