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There are 4014 results for: content related to: Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved

  1. Identification of gut-derived metabolites of maslinic acid, a bioactive compound from Olea europaea L

    Molecular Nutrition & Food Research

    Volume 60, Issue 9, September 2016, Pages: 2053–2064, Glòria Lozano-Mena, Marta Sánchez-González, Andrés Parra, M. Emília Juan and Joana M. Planas

    Version of Record online : 6 JUN 2016, DOI: 10.1002/mnfr.201501060

  2. Assessment of the safety of maslinic acid, a bioactive compound from Olea europaeaL.

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 339–346, Marta Sánchez-González, Glòria Lozano-Mena, M. Emília Juan, Andrés García-Granados and Joana M. Planas

    Version of Record online : 23 NOV 2012, DOI: 10.1002/mnfr.201200481

  3. Population pharmacokinetics of maslinic acid, a triterpene from olives, after intravenous and oral administration in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 1970–1979, Marta Sánchez-González, Helena Colom, Glòria Lozano-Mena, M. Emília Juan and Joana M. Planas

    Version of Record online : 22 AUG 2014, DOI: 10.1002/mnfr.201400147

  4. You have free access to this content
    Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1043–1057, José M. Lou-Bonafonte, Carmen Arnal, María A. Navarro and Jesús Osada

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100668

  5. Enrichment of pomace olive oil in triterpenic acids during storage of “Alpeorujo” olive paste

    European Journal of Lipid Science and Technology

    Volume 110, Issue 12, No. 12 December 2008, Pages: 1136–1141, Aranzazu García, Manuel Brenes, Mª Carmen Dobarganes, Concepción Romero and Ma Victoria Ruiz-Méndez

    Version of Record online : 7 OCT 2008, DOI: 10.1002/ejlt.200800070

  6. Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction Methods

    Phytochemical Analysis

    Volume 23, Issue 5, September/October 2012, Pages: 444–449, Vlasios Goulas and George A. Manganaris

    Version of Record online : 30 DEC 2011, DOI: 10.1002/pca.1378

  7. Development of a facile and sensitive HPLC-FLD method via fluorescence labeling for triterpenic acid bioavailability investigation

    Biomedical Chromatography

    Volume 31, Issue 6, June 2017, Jinmao You, Di Wu, Mei Zhao, Guoliang Li, Peiwei Gong, Yueyue Wu, Yu Guo, Guang Chen, Xianen Zhao, Zhiwei Sun, Lian Xia and Yongning Wu

    Version of Record online : 17 JAN 2017, DOI: 10.1002/bmc.3894

  8. New by-products rich in bioactive substances from the olive oil mill processing

    Journal of the Science of Food and Agriculture

    Accepted manuscript online: 5 JUN 2017, Concepción Romero, Eduardo Medina, Mª Antonia Mateo and Manuel Brenes

    DOI: 10.1002/jsfa.8460

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    (2α,3β)-2,3-Dihydroxyolean-12-en-28-oic acid, a new natural triterpene from Olea europea, induces caspase dependent apoptosis selectively in colon adenocarcinoma cells

    FEBS Letters

    Volume 580, Issue 27, November 27, 2006, Pages: 6302–6310, Fernando J. Reyes, Josep J. Centelles, José A. Lupiáñez and Marta Cascante

    Version of Record online : 27 OCT 2006, DOI: 10.1016/j.febslet.2006.10.038

  10. A liquid chromatography-atmospheric pressure photoionization tandem mass spectrometric (LC-APPI-MS/MS) method for the determination of triterpenoids in medicinal plant extracts

    Journal of Mass Spectrometry

    Volume 51, Issue 8, August 2016, Pages: 558–565, Luciana Assis Gobo, Carine Viana, Osmar Alves Lameira and Leandro Machado de Carvalho

    Version of Record online : 29 JUN 2016, DOI: 10.1002/jms.3783

  11. Dietary intake of probiotics and maslinic acid in juvenile dentex (Dentex dentex L.): effects on growth performance, survival and liver proteolytic activities

    Aquaculture Nutrition

    Volume 12, Issue 4, August 2006, Pages: 256–266, M.C. HIDALGO, A. SKALLI, E. ABELLÁN, M. ARIZCUN and G. CARDENETE

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1365-2095.2006.00408.x

  12. Microwave-assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins

    Journal of Separation Science

    Volume 40, Issue 5, March 2017, Pages: 1209–1217, Ignacio Fernandez-Pastor, Antonia Fernandez-Hernandez, Sergio Perez-Criado, Francisco Rivas, Antonio Martinez, Andres Garcia-Granados and Andres Parra

    Version of Record online : 27 JAN 2017, DOI: 10.1002/jssc.201601130

  13. Evaluation of bioactive compounds in black table olives fermented with selected microbial starters

    Journal of the Science of Food and Agriculture

    Accepted manuscript online: 25 MAY 2017, Miriana Durante, Maria Tufariello, Luca Tommasi, Marcello Salvatore Lenucci, Gianluca Bleve and Giovanni Mita

    DOI: 10.1002/jsfa.8443

  14. New genotypes of table olives: profile of bioactive compounds

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2334–2341, Eduardo Medina, Ana Morales-Sillero, Eva Mª Ramírez, Pilar Rallo, Manuel Brenes and Concepción Romero

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03107.x

  15. Pentacyclic triterpenic acids from Argania spinosa

    European Journal of Lipid Science and Technology

    Volume 113, Issue 2, February 2011, Pages: 231–237, Angeles Guinda, Mirela Rada, Teresa Delgado and Jose Maria Castellano

    Version of Record online : 29 DEC 2010, DOI: 10.1002/ejlt.201000342

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    High Triterpenic Acids Production in Callus Cultures from Fruit Pulp of Two Apple Varieties

    Phytochemical Analysis

    Volume 28, Issue 1, January/February 2017, Pages: 5–15, Giancarlo Verardo, Andrea Gorassini, Donata Ricci and Daniele Fraternale

    Version of Record online : 30 SEP 2016, DOI: 10.1002/pca.2638

  17. Maslinic acid and ration size enhanced hepatic protein-turnover rates of gilthead sea bream (Sparus aurata)

    Aquaculture Nutrition

    Volume 18, Issue 2, April 2012, Pages: 138–151, E.E. RUFINO-PALOMARES, F.J. REYES-ZURITA, L. GARCÍA-SALGUERO, J. PERAGÓN, M. DE LA HIGUERA and J.A. LUPIÁÑEZ

    Version of Record online : 29 JUN 2011, DOI: 10.1111/j.1365-2095.2011.00882.x

  18. Anti-inflammatory and anti-arthritic effects of pentacyclic triterpenoids maslinic acid through NF-κB inactivation

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 399–409, Satoshi Fukumitsu, Myra O. Villareal, Takashi Fujitsuka, Kazuhiko Aida and Hiroko Isoda

    Version of Record online : 17 NOV 2015, DOI: 10.1002/mnfr.201500465

  19. Simultaneous determination of five triterpene acids in rat plasma by liquid chromatography–mass spectrometry and its application in pharmacokinetic study after oral administration of Folium Eriobotryae effective fraction

    Biomedical Chromatography

    Volume 29, Issue 12, December 2015, Pages: 1791–1797, Zhen-Hua Li, He Zhu, Xue-Ping Cai, Dan-Dan He, Jun-Lei Hua, Jian-Ming Ju, Han Lv, Li Ma and Wei-Lin Li

    Version of Record online : 1 JUN 2015, DOI: 10.1002/bmc.3497

  20. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

    Molecular Nutrition & Food Research

    Genevieve Buckland, Antoni Pastor, Leila Lujan-Barroso, Carlos Alberto Gonzalez, Noemie Travier, Pilar Amiano, José María Huerta, Antonio Agudo, Carmen Navarro, María Dolores Chirlaque, Maria-José Sánchez, Miguel Rodríguez-Barranco, Aurelio Barricarte, Eva Ardanaz, Miren Dorronsoro, Amaia Molinuevo, José Ramón Quirós and Rafael de la Torre

    Version of Record online : 20 MAR 2017, DOI: 10.1002/mnfr.201600927