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There are 29120 results for: content related to: Synergistic induction of human cathelicidin antimicrobial peptide gene expression by vitamin D and stilbenoids

  1. Pharmacokinetics and tissue distribution of pterostilbene in the rat

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2122–2132, Michele Azzolini, Martina La Spina, Andrea Mattarei, Cristina Paradisi, Mario Zoratti and Lucia Biasutto

    Version of Record online : 22 AUG 2014, DOI: 10.1002/mnfr.201400244

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    Pterostilbene-induced changes in gut microbiota composition in relation to obesity

    Molecular Nutrition & Food Research

    Volume 61, Issue 1, January 2017, Usune Etxeberria, Elizabeth Hijona, Leixuri Aguirre, Fermin I. Milagro, Luis Bujanda, Agnes M. Rimando, José Alfredo Martínez and María P. Portillo

    Version of Record online : 3 AUG 2016, DOI: 10.1002/mnfr.201500906

  3. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  4. Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 21–35, Min-Hsiung Pan, Yi-Siou Chiou, Li-Hua Chen and Chi-Tang Ho

    Version of Record online : 11 DEC 2014, DOI: 10.1002/mnfr.201400515

  5. ERK5/HDAC5-mediated, resveratrol-, and pterostilbene-induced expression of MnSOD in human endothelial cells

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 266–277, Woting Gan, Yanqi Dang, Xin Han, Shuang Ling, Ju Duan, Jun Liu and Jin-Wen Xu

    Version of Record online : 23 OCT 2015, DOI: 10.1002/mnfr.201500466

  6. Identification of pinostilbene as a major colonic metabolite of pterostilbene and its inhibitory effects on colon cancer cells

    Molecular Nutrition & Food Research

    Volume 60, Issue 9, September 2016, Pages: 1924–1932, Yue Sun, Xian Wu, Xiaokun Cai, Mingyue Song, Jinkai Zheng, Che Pan, Peiju Qiu, Lijuan Zhang, Shuangde Zhou, Zhonghai Tang and Hang Xiao

    Version of Record online : 14 APR 2016, DOI: 10.1002/mnfr.201500989

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    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Molecular Nutrition & Food Research

    Volume 61, Issue 6, June 2017, Torsten Bohn, Charles Desmarchelier, Lars O. Dragsted, Charlotte S. Nielsen, Wilhelm Stahl, Ralph Rühl, Jaap Keijer and Patrick Borel

    Version of Record online : 27 FEB 2017, DOI: 10.1002/mnfr.201600685

  8. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  9. Prevention and treatment of cancers by immune modulating nutrients

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1275–1294, Naveena B. Janakiram, Altaf Mohammed, Venkateshwar Madka, Gaurav Kumar and Chinthalapally V. Rao

    Version of Record online : 9 MAR 2016, DOI: 10.1002/mnfr.201500884

  10. Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestion

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1876–1895, Laure Poquet and Tim J. Wooster

    Version of Record online : 15 AUG 2016, DOI: 10.1002/mnfr.201500883

  11. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review

    Molecular Nutrition & Food Research

    Volume 61, Issue 7, July 2017, Yao Tang and Rong Tsao

    Version of Record online : 18 APR 2017, DOI: 10.1002/mnfr.201600767

  12. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1850–1864, Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Version of Record online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

  13. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  14. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  15. Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 49–60, Jan Kevin Schluesener and Hermann Schluesener

    Version of Record online : 5 DEC 2013, DOI: 10.1002/mnfr.201300409

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    Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Volume 61, Issue 1, January 2017, Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  17. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

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    Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 61, Issue 1, January 2017, Kyle T. Dolan and Eugene B. Chang

    Version of Record online : 15 AUG 2016, DOI: 10.1002/mnfr.201600129

  19. 1,25(OH)2-vitamin D3 enhances the stimulating effect of leucine and insulin on protein synthesis rate through Akt/PKB and mTOR mediated pathways in murine C2C12 skeletal myotubes

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2137–2146, Jérôme Salles, Audrey Chanet, Christophe Giraudet, Véronique Patrac, Philippe Pierre, Marion Jourdan, Yvette C. Luiking, Sjors Verlaan, Carole Migné, Yves Boirie and Stéphane Walrand

    Version of Record online : 9 AUG 2013, DOI: 10.1002/mnfr.201300074

  20. Antihyperuricemic and nephroprotective effects of resveratrol and its analogues in hyperuricemic mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 9, September 2012, Pages: 1433–1444, Yun-Wei Shi, Cai-Ping Wang, Lei Liu, Yang-Liu Liu, Xing Wang, Ye Hong, Zhen Li and Ling-Dong Kong

    Version of Record online : 3 AUG 2012, DOI: 10.1002/mnfr.201100828