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There are 1309 results for: content related to: Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

  1. Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1028–1041, Alvaro Montoya-Rodríguez, Elvira González de Mejía, Vermont P. Dia, Cuauhtémoc Reyes-Moreno and Jorge Milán-Carrillo

    Article first published online : 15 JAN 2014, DOI: 10.1002/mnfr.201300764

  2. Nicotinamide treatment ameliorates the course of experimental colitis mediated by enhanced neutrophil-specific antibacterial clearance

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1474–1490, Dominik Bettenworth, Tobias M. Nowacki, Matthias Ross, Pierre Kyme, Daniela Schwammbach, Linda Kerstiens, Gabriela B. Thoennissen, Carsten Bokemeyer, Karin Hengst, Wolfgang E. Berdel, Jan Heidemann and Nils H. Thoennissen

    Article first published online : 25 APR 2014, DOI: 10.1002/mnfr.201300818

  3. Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 635–646, Jelena Radosavljevic, Emilia Nordlund, Luka Mihajlovic, Maja Krstic, Torsten Bohn, Johanna Buchert, Tanja Cirkovic Velickovic and Joost Smit

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300403

  4. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Article first published online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  5. Rosmarinic acid exerts an antiosteoporotic effect in the RANKL-induced mouse model of bone loss by promotion of osteoblastic differentiation and inhibition of osteoclastic differentiation

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 386–400, Ji-Won Lee, Midori Asai, Sang-Kyung Jeon, Tadahiro Iimura, Takayuki Yonezawa, Byung-Yoon Cha, Je-Tae Woo and Akira Yamaguchi

    Article first published online : 21 JAN 2015, DOI: 10.1002/mnfr.201400164

  6. Elaidic acid (EA) generates dysfunctional high-density lipoproteins and consumption of EA exacerbates hyperlipidemia and fatty liver change in zebrafish

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1537–1545, Ki-Hoon Park, Jong-Min Kim and Kyung-Hyun Cho

    Article first published online : 26 MAY 2014, DOI: 10.1002/mnfr.201300955

  7. Iron, oxidative stress, and redox signaling in the cardiovascular system

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1721–1738, Aurélie Gudjoncik, Charles Guenancia, Marianne Zeller, Yves Cottin, Catherine Vergely and Luc Rochette

    Article first published online : 30 MAY 2014, DOI: 10.1002/mnfr.201400036

  8. 6-Shogaol inhibits chondrocytes’ innate immune responses and cathepsin-K activity

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 256–266, Amanda Villalvilla, Jame's A. da Silva, Raquel Largo, Oreste Gualillo, Paulo Cezar Vieira, Gabriel Herrero-Beaumont and Rodolfo Gómez

    Article first published online : 30 AUG 2013, DOI: 10.1002/mnfr.201200833

  9. Fumonisin B1 induced neural tube defects were not increased in LM/Bc mice fed folate-deficient diet

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1190–1198, Kenneth A. Voss, Ronald T. Riley and Janee Gelineau-van Waes

    Article first published online : 28 FEB 2014, DOI: 10.1002/mnfr.201300720

  10. Inhibitory effect of glyceollins on vasculogenesis through suppression of endothelial progenitor cell function

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1762–1771, Jin-Hwa Choi, Minh Phuong Nguyen, Seok-Yun Jung, Sang-Mo Kwon, Jun-Goo Jee, Jong-Sup Bae, Sangkyu Lee, Min Young Lee and You-Mie Lee

    Article first published online : 19 JUN 2013, DOI: 10.1002/mnfr.201200826

  11. Certain carotenoids enhance the intracellular glutathione level in a murine cultured macrophage cell line by inducing glutamate-cysteine-ligase

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1291–1300, Teppei Akaboshi and Rintaro Yamanishi

    Article first published online : 19 FEB 2014, DOI: 10.1002/mnfr.201300753

  12. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  13. Chronic retinyl palmitate supplementation to middle-aged Wistar rats disrupts the brain redox homeostasis and induces changes in emotional behavior

    Molecular Nutrition & Food Research

    Carlos Eduardo Schnorr, Leonardo da Silva Bittencourt, Lyvia Lintzmaier Petiz, Daniel Pens Gelain, Fares Zeidán-Chuliá and José Cláudio Fonseca Moreira

    Article first published online : 23 MAR 2015, DOI: 10.1002/mnfr.201400637

  14. A gut microbial metabolite of ginsenosides, compound K, induces intestinal glucose absorption and Na+/glucose cotransporter 1 gene expression through activation of cAMP response element binding protein

    Molecular Nutrition & Food Research

    Chun-Wen Wang, Yu-Chuan Huang, Fang-Na Chan, Shih-Chieh Su, Yu-Han Kuo, Shu-Fen Huang, Mei-Whey Hung, Hang-Chin Lin, Wen-Liang Chang and Tsu-Chung Chang

    Article first published online : 10 MAR 2015, DOI: 10.1002/mnfr.201400688

  15. Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1016–1027, Sylvain Claude, Celine Boby, Ana Rodriguez-Mateos, Jeremy P. E. Spencer, Nicolas Gérard, Christine Morand and Dragan Milenkovic

    Article first published online : 15 JAN 2014, DOI: 10.1002/mnfr.201300658

  16. Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1144–1155, Sandip D. Kamath, Anas M. Abdel Rahman, Astrid Voskamp, Toshikazu Komoda, Jennifer M. Rolland, Robyn E. O'Hehir and Andreas L. Lopata

    Article first published online : 13 JAN 2014, DOI: 10.1002/mnfr.201300584

  17. Resveratrol inhibits glucose-induced migration of vascular smooth muscle cells mediated by focal adhesion kinase

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1389–1401, Yi-Chiao Lin, Li-Hsuen Chen, T. Varadharajan, May-Jywan Tsai, Yi-Chen Chia, Ta-Chun Yuan, Ping-Jyun Sung and Ching-Feng Weng

    Article first published online : 24 MAR 2014, DOI: 10.1002/mnfr.201300698

  18. Transient receptor potential vanilloid type 1 is vital for (−)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase

    Molecular Nutrition & Food Research

    Bei-Chia Guo, Jeng Wei, Kuo-Hui Su, An-Na Chiang, Jin-Feng Zhao, Hsiang-Ying Chen, Song-Kun Shyue and Tzong-Shyuan Lee

    Article first published online : 9 FEB 2015, DOI: 10.1002/mnfr.201400699

  19. Unsaturated aldehydes induce CCK secretion via TRPA1 in STC-1 cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1042–1051, Shingo Nakajima, Tohru Hira, Asuka Yahagi, Chigusa Nishiyama, Takatoshi Yamashita, Jun Imagi and Hiroshi Hara

    Article first published online : 20 DEC 2013, DOI: 10.1002/mnfr.201300412

  20. Rooibos influences glucocorticoid levels and steroid ratios in vivo and in vitro: A natural approach in the management of stress and metabolic disorders?

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 537–549, Lindie Schloms, Carine Smith, Karl-Heinz Storbeck, Jeanine L. Marnewick, Pieter Swart and Amanda C. Swart

    Article first published online : 11 SEP 2013, DOI: 10.1002/mnfr.201300463