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There are 3900 results for: content related to: Vitamin D 2 from UVB light exposed mushrooms modulates immune response to LPS in rats

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    GABAA receptor modulation by terpenoids from Sideritis extracts

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 851–862, Artur Kessler, Hilal Sahin-Nadeem, Sarah C. R. Lummis, Ingrid Weigel, Monika Pischetsrieder, Andrea Buettner and Carmen Villmann

    Article first published online : 24 NOV 2013, DOI: 10.1002/mnfr.201300420

  2. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  3. Immunological behavior of in vitro digested egg-white lysozyme

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 614–624, Rodrigo Jiménez-Saiz, Sara Benedé, Beatriz Miralles, Iván López-Expósito, Elena Molina and Rosina López-Fandiño

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300442

  4. Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 87–100, Jonathan Nicolas, Peter J. M. Hendriksen, Arjen Gerssen, Toine F. H. Bovee and Ivonne M. C. M. Rietjens

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300520

  5. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1234–1246, Ye Wang, Maria M. Jacome-Sosa, Megan R. Ruth, Yan Lu, Jianheng Shen, Martin J. Reaney, Shannon L. Scott, Michael E. R. Dugan, Hope D. Anderson, Catherine J. Field, Spencer D. Proctor and Donna F. Vine

    Article first published online : 20 JUN 2012, DOI: 10.1002/mnfr.201100517

  6. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  7. Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2019–2028, Sakino Noda, Soichi Tanabe and Takuya Suzuki

    Article first published online : 19 JUL 2013, DOI: 10.1002/mnfr.201300045

  8. Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1269–1281, Simone A. Baechler, Anika Schroeter, Jessica Walker, Georg Aichinger and Doris Marko

    Article first published online : 3 MAR 2014, DOI: 10.1002/mnfr.201300531

  9. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Article first published online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  10. Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP-2/uPA system through VEGFR2-mediated PI3K-Akt and ERK/p38 signaling pathways

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 889–899, Man-Ling Chen, Yu-Hsiu Lin, Chih-Min Yang and Miao-Lin Hu

    Article first published online : 18 JUN 2012, DOI: 10.1002/mnfr.201100683

  11. Quercetin differently regulates insulin-mediated glucose transporter 4 translocation under basal and inflammatory conditions in adipocytes

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 931–941, Manli Xu, Juanjuan Hu, Wenwen Zhao, Xuejiao Gao, Cuihua Jiang, Kang Liu, Baolin Liu and Fang Huang

    Article first published online : 17 DEC 2013, DOI: 10.1002/mnfr.201300510

  12. Safranal, a novel protein tyrosine phosphatase 1B inhibitor, activates insulin signaling in C2C12 myotubes and improves glucose tolerance in diabetic KK-Ay mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1177–1189, Ayumi Maeda, Kenji Kai, Megumi Ishii, Takeshi Ishii and Mitsugu Akagawa

    Article first published online : 12 FEB 2014, DOI: 10.1002/mnfr.201300675

  13. Green tea (–)-epigallocatechin gallate inhibits IGF-I and IGF-IIstimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor, but not AMP-activated protein kinase pathway

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 580–592, Hui-Chen Ku, Hang-Seng Liu, Pei-Fang Hung, Chia-Lin Chen, Hsien-Chun Liu, Hsin-Huei Chang, Yi-Wei Tsuei, Li-Jane Shih, Ching-Ling Lin, Chih-Ming Lin and and Yung-Hsi Kao

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100438

  14. LC/MS characterization of rotenone induced cardiolipin oxidation in human lymphocytes: Implications for mitochondrial dysfunction associated with Parkinson's disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1410–1422, Yulia Y. Tyurina, Daniel E. Winnica, Valentina I. Kapralova, Alexandr A. Kapralov, Vladimir A. Tyurin and Valerian E. Kagan

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200801

  15. Selected nutraceutic screening by therapeutic effects on doxorubicin-induced chronic kidney disease

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1541–1558, Chiung-Chi Peng, Chiu-Lan Hsieh, Yaw-Bee Ker, Hsi-Yi Wang, Kuan-Chou Chen and Robert Y. Peng

    Article first published online : 4 SEP 2012, DOI: 10.1002/mnfr.201200178

  16. Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 782–798, Katharina Leucht, Anne Fischbeck, Michaela Caj, Gerhard Liebisch, Eva Hartlieb, Petr Benes, Michael Fried, Hans-Ulrich Humpf, Gerhard Rogler and Martin Hausmann

    Article first published online : 20 OCT 2013, DOI: 10.1002/mnfr.201300369

  17. Oral administration of the flavonoid myricitrin prevents dextran sulfate sodium-induced experimental colitis in mice through modulation of PI3K/Akt signaling pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1938–1949, Raquel Cristina Schwanke, Rodrigo Marcon, Flavia Carla Meotti, Allisson Freire Bento, Rafael Cypriano Dutra, Moacir Geraldo Pizzollatti and João B. Calixto

    Article first published online : 17 JUL 2013, DOI: 10.1002/mnfr.201300134

  18. Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1803–1813, Wen-Chung Huang, Wei-Tien Chang, Shu-Ju Wu, Pei-Yin Xu, Nai-Chun Ting and Chian-Jiun Liou

    Article first published online : 17 JUN 2013, DOI: 10.1002/mnfr.201300001

  19. The relationship between intracellular and plasma levels of folate and metabolites in the methionine cycle: A model

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 628–636, Tanya M. Duncan, Michael. C. Reed and H. Frederik Nijhout

    Article first published online : 12 NOV 2012, DOI: 10.1002/mnfr.201200125

  20. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2049–2060, Sixiang You, Eri Nakanishi, Hiroko Kuwata, Jihua Chen, Yasushi Nakasone, Xi He, Jianhua He, Xiangxin Liu, Shirui Zhang, Bin Zhang and De-Xing Hou

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200843