Search Results

There are 858 results for: content related to: Epigallocatechin-3-gallate, a DYRK1A inhibitor, rescues cognitive deficits in D own syndrome mouse models and in humans

  1. Iron, oxidative stress, and redox signaling in the cardiovascular system

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1721–1738, Aurélie Gudjoncik, Charles Guenancia, Marianne Zeller, Yves Cottin, Catherine Vergely and Luc Rochette

    Article first published online : 30 MAY 2014, DOI: 10.1002/mnfr.201400036

  2. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  3. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  4. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Article first published online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  5. You have free access to this content
    Inactivation of norovirus and surrogates by natural phytochemicals and bioactive substances

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 65–74, Seungbo Ryu, Hyun Ju You, Ye Won Kim, Ariel Lee, Gwang Pyo Ko, Sung-Joon Lee and Moon Jung Song

    Article first published online : 16 DEC 2014, DOI: 10.1002/mnfr.201400549

  6. Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 49–60, Jan Kevin Schluesener and Hermann Schluesener

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300409

  7. Vitamin K and musculoskeletal health in postmenopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1647–1657, Maryam S. Hamidi and Angela M. Cheung

    Article first published online : 23 JUN 2014, DOI: 10.1002/mnfr.201300950

  8. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Article first published online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  9. High-fat meal induced postprandial inflammation

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 136–146, Mohammed Herieka and Clett Erridge

    Article first published online : 12 JUL 2013, DOI: 10.1002/mnfr.201300104

  10. Epigenetic effects of natural polyphenols: A focus on SIRT1-mediated mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 22–32, Vincent B. Owona Ayissi, Azadeh Ebrahimi and Hermann Schluesenner

    Article first published online : 23 JUL 2013, DOI: 10.1002/mnfr.201300195

  11. Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties

    Molecular Nutrition & Food Research

    Khem B. Adhikari, Fariha Tanwir, Per L. Gregersen, Stine K. Steffensen, Bettina M. Jensen, Lars K. Poulsen, Claus H. Nielsen, Søren Høyer, Michael Borre and Inge S. Fomsgaard

    Article first published online : 5 MAR 2015, DOI: 10.1002/mnfr.201400717

  12. You have free access to this content
    Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 21–35, Min-Hsiung Pan, Yi-Siou Chiou, Li-Hua Chen and Chi-Tang Ho

    Article first published online : 11 DEC 2014, DOI: 10.1002/mnfr.201400515

  13. Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 466–477, María Boto-Ordóñez, Joseph A. Rothwell, Cristina Andres-Lacueva, Claudine Manach, Augustin Scalbert and Mireia Urpi-Sarda

    Article first published online : 9 OCT 2013, DOI: 10.1002/mnfr.201300411

  14. You have free access to this content
    The perspective on cholesterol-lowering mechanisms of probiotics

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 94–105, Nestor Ishimwe, Eric B. Daliri, Byong H. Lee, Fang Fang and Guocheng Du

    Article first published online : 2 JAN 2015, DOI: 10.1002/mnfr.201400548

  15. You have free access to this content
    Natural polyphenols binding to amyloid: A broad class of compounds to treat different human amyloid diseases

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 8–20, Viviane L. Ndam Ngoungoure, Jan Schluesener, Paul F. Moundipa and Hermann Schluesener

    Article first published online : 9 OCT 2014, DOI: 10.1002/mnfr.201400290

  16. The molecular mechanisms underpinning the therapeutic properties of oleanolic acid, its isomer and derivatives for type 2 diabetes and associated complications

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1750–1759, Danielle Camer, Yinghua Yu, Alexander Szabo and Xu-Feng Huang

    Article first published online : 17 APR 2014, DOI: 10.1002/mnfr.201300861

  17. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  18. Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 87–100, Jonathan Nicolas, Peter J. M. Hendriksen, Arjen Gerssen, Toine F. H. Bovee and Ivonne M. C. M. Rietjens

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300520

  19. You have free access to this content
    Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Article first published online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  20. You have free access to this content
    Betanin—A food colorant with biological activity

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 36–47, Tuba Esatbeyoglu, Anika E. Wagner, Valérie B. Schini-Kerth and Gerald Rimbach

    Article first published online : 3 OCT 2014, DOI: 10.1002/mnfr.201400484