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There are 39170 results for: content related to: Effects of orally administered yeast-derived beta-glucans: A review

  1. Do cereal mixed-linked β-glucans possess immune-modulating activities?

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 536–547, Anne Rieder and Anne Berit Samuelsen

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100723

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    Dietary oats and modulation of atherogenic pathways

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1003–1013, Kristina E. Andersson and Per Hellstrand

    Version of Record online : 12 JUN 2012, DOI: 10.1002/mnfr.201100706

  3. The impact of dietary fibers on dendritic cell responses in vitro is dependent on the differential effects of the fibers on intestinal epithelial cells

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 698–710, Miriam Bermudez-Brito, Neha M. Sahasrabudhe, Christiane Rösch, Henk A. Schols, Marijke M. Faas and Paul de Vos

    Version of Record online : 2 MAR 2015, DOI: 10.1002/mnfr.201400811

  4. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  5. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Version of Record online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  6. β-Glucans are involved in immune-modulation of THP-1 macrophages

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 822–833, Wasaporn Chanput, Marit Reitsma, Lennart Kleinjans, Jurriaan J. Mes, Huub F. J. Savelkoul and Harry J. Wichers

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100715

  7. Arabinoxylan activates Dectin-1 and modulates particulate β-glucan-induced Dectin-1 activation

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 458–467, Neha M. Sahasrabudhe, Henk A. Schols, Marijke M. Faas and Paul de Vos

    Version of Record online : 13 OCT 2015, DOI: 10.1002/mnfr.201500582

  8. Dietary fibers and associated phytochemicals in cereals

    Molecular Nutrition & Food Research

    Knud Erik Bach Knudsen, Natalja P. Nørskov, Anne Katrine Bolvig, Mette Skou Hedemann and Helle Nygaard Lærke

    Version of Record online : 13 JAN 2017, DOI: 10.1002/mnfr.201600518

  9. Particulate β-glucans synergistically activate TLR4 and Dectin-1 in human dendritic cells

    Molecular Nutrition & Food Research

    Volume 60, Issue 11, November 2016, Pages: 2514–2522, Neha M. Sahasrabudhe, Jelleke Dokter-Fokkens and Paul de Vos

    Version of Record online : 11 AUG 2016, DOI: 10.1002/mnfr.201600356

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    Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Volume 61, Issue 1, January 2017, Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  11. High-fat meal induced postprandial inflammation

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 136–146, Mohammed Herieka and Clett Erridge

    Version of Record online : 12 JUL 2013, DOI: 10.1002/mnfr.201300104

  12. Epigenetic effects of natural polyphenols: A focus on SIRT1-mediated mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 22–32, Vincent B. Owona Ayissi, Azadeh Ebrahimi and Hermann Schluesenner

    Version of Record online : 23 JUL 2013, DOI: 10.1002/mnfr.201300195

  13. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  14. Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 466–477, María Boto-Ordóñez, Joseph A. Rothwell, Cristina Andres-Lacueva, Claudine Manach, Augustin Scalbert and Mireia Urpi-Sarda

    Version of Record online : 9 OCT 2013, DOI: 10.1002/mnfr.201300411

  15. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  16. Dose–response plasma appearance of coffee chlorogenic and phenolic acids in adults

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 301–309, Mathieu Renouf, Cynthia Marmet, Francesca Giuffrida, Mélissa Lepage, Denis Barron, Maurice Beaumont, Gary Williamson and Fabiola Dionisi

    Version of Record online : 4 SEP 2013, DOI: 10.1002/mnfr.201300349

  17. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 318–328, Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

    Version of Record online : 28 AUG 2013, DOI: 10.1002/mnfr.201300286

  18. Hypoglycemic activity of the Baker's yeast β-glucan in obese/type 2 diabetic mice and the underlying mechanism

    Molecular Nutrition & Food Research

    Volume 60, Issue 12, December 2016, Pages: 2678–2690, Yan Cao, Siwei Zou, Hui Xu, Mengxia Li, Zan Tong, Min Xu and Xiaojuan Xu

    Version of Record online : 12 AUG 2016, DOI: 10.1002/mnfr.201600032

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    Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 490–502, Rachel M. de Ferrars, Aedín Cassidy, Peter Curtis and Colin D. Kay

    Version of Record online : 30 OCT 2013, DOI: 10.1002/mnfr.201300322

  20. Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2269–2282, Sabine Guth, Michael Habermeyer, Matthias Baum, Pablo Steinberg, Alfonso Lampen and Gerhard Eisenbrand

    Version of Record online : 23 AUG 2013, DOI: 10.1002/mnfr.201300418