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There are 19432 results for: content related to: Dose–response plasma appearance of coffee chlorogenic and phenolic acids in adults

  1. Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1488–1500, Thomas Erk, Gary Williamson, Mathieu Renouf, Cynthia Marmet, Heike Steiling, Fabiola Dionisi, Denis Barron, Ralf Melcher and Elke Richling

    Version of Record online : 4 SEP 2012, DOI: 10.1002/mnfr.201200222

  2. You have full text access to this OnlineOpen article
    Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation

    Plant, Cell & Environment

    Volume 33, Issue 7, July 2010, Pages: 1220–1233, THIERRY JOËT, JORDI SALMONA, ANDRÉINA LAFFARGUE, FRÉDÉRIC DESCROIX and STÉPHANE DUSSERT

    Version of Record online : 1 MAR 2010, DOI: 10.1111/j.1365-3040.2010.02141.x

  3. Profiling of hydroxycinnamoylquinic acids in plant extracts using in-source CID fragmentation

    Journal of Mass Spectrometry

    Accepted manuscript online: 3 SEP 2016, Ádám Nagy and László Abrankó

    DOI: 10.1002/jms.3847

  4. Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption

    Molecular Nutrition & Food Research

    Volume 56, Issue 9, September 2012, Pages: 1413–1423, Tracy L. Farrell, Miren Gomez-Juaristi, Laure Poquet, Karine Redeuil, Kornél Nagy, Mathieu Renouf and Gary Williamson

    Version of Record online : 3 AUG 2012, DOI: 10.1002/mnfr.201200021

  5. In vitro enzymic hydrolysis of chlorogenic acids in coffee

    Molecular Nutrition & Food Research

    Volume 59, Issue 2, February 2015, Pages: 231–239, Joana Amarante da Encarnação, Tracy L. Farrell, Alexandra Ryder, Nicolai U. Kraut and Gary Williamson

    Version of Record online : 8 DEC 2014, DOI: 10.1002/mnfr.201400498

  6. Complementary QA network analysis for QA retrieval in social question-answering websites

    Journal of the Association for Information Science and Technology

    Volume 66, Issue 1, January 2015, Pages: 99–116, Duen-Ren Liu, Yu-Hsuan Chen, Minxin Shen and Pei-Jung Lu

    Version of Record online : 2 MAY 2014, DOI: 10.1002/asi.23155

  7. Determination of Chlorogenic Acids with Lactones in Roasted Coffee

    Journal of the Science of Food and Agriculture

    Volume 71, Issue 3, July 1996, Pages: 392–398, Kirsten Schrader, Andrea Kiehne, Ulrich H Engelhardt and Hans Gerhard Maier

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199607)71:3<392::AID-JSFA597>3.0.CO;2-X

  8. Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans

    Rapid Communications in Mass Spectrometry

    Volume 23, Issue 3, 15 February 2009, Pages: 363–383, Rosa Maria Alonso-Salces, Claude Guillou and Luis A. Berrueta

    Version of Record online : 6 JAN 2009, DOI: 10.1002/rcm.3884

  9. Chlorogenic acid in raw materials for the production of chicory coffee

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2118–2123, Renata Zawirska-Wojtasiak, Elżbieta Wojtowicz, Krzysztof Przygoński and Mariola Olkowicz

    Version of Record online : 22 JAN 2014, DOI: 10.1002/jsfa.6532

  10. Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1264–1273, Takanori Tsuda

    Version of Record online : 7 APR 2015, DOI: 10.1002/mnfr.201400871

  11. Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1578–1589, Miriam Martínez-Huélamo, Anna Vallverdú-Queralt, Giuseppe Di Lecce, Palmira Valderas-Martínez, Sara Tulipani, Olga Jáuregui, Elvira Escribano-Ferrer, Ramón Estruch, Montse Illan and Rosa M. Lamuela-Raventós

    Version of Record online : 9 MAY 2016, DOI: 10.1002/mnfr.201500820

  12. Profiling the chlorogenic acids of Rudbeckia hirta, Helianthus tuberosus, Carlina acaulis and Symphyotrichum novae-angliae leaves by LC-MSn

    Phytochemical Analysis

    Volume 22, Issue 5, September/October 2011, Pages: 432–441, Rakesh Jaiswal, Sagar Deshpande and Nikolai Kuhnert

    Version of Record online : 14 APR 2011, DOI: 10.1002/pca.1299

  13. Investigation of the in vivo antioxidative activity of Cynara scolymus (artichoke) leaf extract in the streptozotocin-induced diabetic rat

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 211–215, Joanna Magielse, Annelies Verlaet, Annelies Breynaert, Begoña Manuel Y. Keenoy, Sandra Apers, Luc Pieters and Nina Hermans

    Version of Record online : 20 NOV 2013, DOI: 10.1002/mnfr.201300282

  14. 5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 9, July 2015, Pages: 1903–1910, Kang Huang, Xiu-ci Liang, Ying-li Zhong, Wan-yan He and Zheng Wang

    Version of Record online : 1 OCT 2014, DOI: 10.1002/jsfa.6896

  15. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  16. Isolation of mono-caffeoylquinic acids from tobacco waste using continuous resin-based pre-separation and preparative HPLC

    Journal of Separation Science

    Volume 35, Issue 10-11, June 2012, Pages: 1379–1387, Jun Wang, Dingqiang Lu, Yao Liang, Hui Zhao, Min Luo, Xiuquan Ling and Pingkai Ouyang

    Version of Record online : 26 JUN 2012, DOI: 10.1002/jssc.201101055

  17. Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S. incanum)

    Annals of Applied Biology

    Volume 162, Issue 2, March 2013, Pages: 242–257, J. Prohens, B.D. Whitaker, M. Plazas, S. Vilanova, M. Hurtado, M. Blasco, P. Gramazio and J.R. Stommel

    Version of Record online : 24 JAN 2013, DOI: 10.1111/aab.12017

  18. You have full text access to this OnlineOpen article
    Effects of food processing on polyphenol contents: A systematic analysis using Phenol-Explorer data

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 160–170, Joseph A. Rothwell, Alexander Medina-Remón, Jara Pérez-Jiménez, Vanessa Neveu, Viktoria Knaze, Nadia Slimani and Augustin Scalbert

    Version of Record online : 24 NOV 2014, DOI: 10.1002/mnfr.201400494

  19. Nitrile-Substituted QA Derivatives: New Acceptor Materials for Solution-Processable Organic Bulk Heterojunction Solar Cells

    Advanced Energy Materials

    Volume 1, Issue 3, May, 2011, Pages: 431–439, Tianlei Zhou, Tao Jia, Bonan Kang, Fenghong Li, Mats Fahlman and Yue Wang

    Version of Record online : 15 APR 2011, DOI: 10.1002/aenm.201100082

  20. A Career in Clinical Quality Assurance

    Careers with the Pharmaceutical Industry, Second Edition

    Peter D. Stonier, Pages: 187–202, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/0470013729.ch16