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There are 19864 results for: content related to: Maternal vitamin D deficiency causes smaller muscle fibers and altered transcript levels of genes involved in protein degradation, myogenesis, and cytoskeleton organization in the newborn rat

  1. Low vitamin D status throughout life results in an inflammatory prone status but does not alter bone mineral or strength in healthy 3-month-old CD-1 male mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1491–1501, Raha Jahani, Kristina A. Fielding, Jianmin Chen, Christopher R. Villa, Laura M. Castelli, Wendy E. Ward and Elena M. Comelli

    Version of Record online : 14 MAY 2014, DOI: 10.1002/mnfr.201300928

  2. Maternal vitamin B6 deficient or supplemented diets on expression of genes related to GABAergic, serotonergic, or glutamatergic pathways in hippocampus of rat dams and their offspring

    Molecular Nutrition & Food Research

    Mara Ribeiro Almeida, Lawrence Mabasa, Courtney Crane, Chung S Park, Vinícius Paula Venâncio, Maria Lourdes Pires Bianchi and Lusânia Maria Greggi Antunes

    Version of Record online : 29 MAR 2016, DOI: 10.1002/mnfr.201500950

  3. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 524–535, Liljana Gentschew and Lynnette R. Ferguson

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100630

  4. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  5. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  6. Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 49–60, Jan Kevin Schluesener and Hermann Schluesener

    Version of Record online : 5 DEC 2013, DOI: 10.1002/mnfr.201300409

  7. Glycyrrhizic acid attenuated glycative stress in kidney of diabetic mice through enhancing glyoxalase pathway

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1426–1435, Zhi-hong Wang, Cheng-Hong Hsieh, Wen-hu Liu and Mei-chin Yin

    Version of Record online : 3 MAR 2014, DOI: 10.1002/mnfr.201300910

  8. Epigenetic effects of natural polyphenols: A focus on SIRT1-mediated mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 22–32, Vincent B. Owona Ayissi, Azadeh Ebrahimi and Hermann Schluesenner

    Version of Record online : 23 JUL 2013, DOI: 10.1002/mnfr.201300195

  9. Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 101–116, Julie Lorin, Marianne Zeller, Jean-Claude Guilland, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201300033

  10. You have full text access to this OnlineOpen article
    Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 490–502, Rachel M. de Ferrars, Aedín Cassidy, Peter Curtis and Colin D. Kay

    Version of Record online : 30 OCT 2013, DOI: 10.1002/mnfr.201300322

  11. Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 7–21, Charles-Henry Cottart, Valérie Nivet-Antoine and Jean-Louis Beaudeux

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201200589

  12. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  13. Pharmaceutical and nutraceutical approaches for preventing liver carcinogenesis: Chemoprevention of hepatocellular carcinoma using acyclic retinoid and branched-chain amino acids

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 124–135, Masahito Shimizu, Yohei Shirakami, Tatsunori Hanai, Kenji Imai, Atsushi Suetsugu, Koji Takai, Makoto Shiraki and Hisataka Moriwaki

    Version of Record online : 24 NOV 2013, DOI: 10.1002/mnfr.201300538

  14. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 33–48, Faisal Ali, Amin Ismail and Sander Kersten

    Version of Record online : 21 NOV 2013, DOI: 10.1002/mnfr.201300277

  15. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  16. 6-Shogaol inhibits chondrocytes’ innate immune responses and cathepsin-K activity

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 256–266, Amanda Villalvilla, Jame's A. da Silva, Raquel Largo, Oreste Gualillo, Paulo Cezar Vieira, Gabriel Herrero-Beaumont and Rodolfo Gómez

    Version of Record online : 30 AUG 2013, DOI: 10.1002/mnfr.201200833

  17. Fumonisin B1 induced neural tube defects were not increased in LM/Bc mice fed folate-deficient diet

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1190–1198, Kenneth A. Voss, Ronald T. Riley and Janee Gelineau-van Waes

    Version of Record online : 28 FEB 2014, DOI: 10.1002/mnfr.201300720

  18. Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1226–1238, Fabiola Gutierrez-Orozco, Jennifer M. Thomas-Ahner, Lisa D. Berman-Booty, Jeffrey D. Galley, Chureeporn Chitchumroonchokchai, Thomas Mace, Sunit Suksamrarn, Michael T. Bailey, Steven K. Clinton, Gregory B. Lesinski and Mark L. Failla

    Version of Record online : 17 FEB 2014, DOI: 10.1002/mnfr.201300771

  19. Certain carotenoids enhance the intracellular glutathione level in a murine cultured macrophage cell line by inducing glutamate-cysteine-ligase

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1291–1300, Teppei Akaboshi and Rintaro Yamanishi

    Version of Record online : 19 FEB 2014, DOI: 10.1002/mnfr.201300753

  20. You have full text access to this OnlineOpen article
    The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 516–527, Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede and Jan Frank

    Version of Record online : 9 JAN 2014, DOI: 10.1002/mnfr.201300724