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There are 21308 results for: content related to: Quercetin prevents liver carcinogenesis by inducing cell cycle arrest, decreasing cell proliferation and enhancing apoptosis

  1. Quercetin differently regulates insulin-mediated glucose transporter 4 translocation under basal and inflammatory conditions in adipocytes

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 931–941, Manli Xu, Juanjuan Hu, Wenwen Zhao, Xuejiao Gao, Cuihua Jiang, Kang Liu, Baolin Liu and Fang Huang

    Version of Record online : 17 DEC 2013, DOI: 10.1002/mnfr.201300510

  2. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  3. Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 310–317, Toshiyuki Nakamura, Kaeko Murota, Shun Kumamoto, Kazuhiro Misumi, Noriko Bando, Shinichi Ikushiro, Nobuyuki Takahashi, Keiko Sekido, Yoji Kato and Junji Terao

    Version of Record online : 4 SEP 2013, DOI: 10.1002/mnfr.201300234

  4. Quercetin ameliorates dysregulation of lipid metabolism genes via the PI3K/AKT pathway in a diet-induced mouse model of nonalcoholic fatty liver disease

    Molecular Nutrition & Food Research

    Volume 59, Issue 5, May 2015, Pages: 879–893, Sandra Pisonero-Vaquero, Ángel Martínez-Ferreras, María Victoria García-Mediavilla, Susana Martínez-Flórez, Anna Fernández, Marta Benet, José Luis Olcoz, Ramiro Jover, Javier González-Gallego and Sonia Sánchez-Campos

    Version of Record online : 2 APR 2015, DOI: 10.1002/mnfr.201400913

  5. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 33–48, Faisal Ali, Amin Ismail and Sander Kersten

    Version of Record online : 21 NOV 2013, DOI: 10.1002/mnfr.201300277

  6. Quercetin and quercetin-3-O-glucuronide are equally effective in ameliorating endothelial insulin resistance through inhibition of reactive oxygen species-associated inflammation

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1037–1045, Xu-Dan Guo, Dong-Yan Zhang, Xue-Jiao Gao, John Parry, Kang Liu, Bao-Lin Liu and Min Wang

    Version of Record online : 15 MAR 2013, DOI: 10.1002/mnfr.201200569

  7. Epigenetic effects of natural polyphenols: A focus on SIRT1-mediated mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 22–32, Vincent B. Owona Ayissi, Azadeh Ebrahimi and Hermann Schluesenner

    Version of Record online : 23 JUL 2013, DOI: 10.1002/mnfr.201300195

  8. Dose-dependent induction of signaling pathways by the flavonoid quercetin in human primary hepatocytes: A transcriptomic study

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1117–1129, Julia Waizenegger, Dido Lenze, Claudia Luckert, Albrecht Seidel, Alfonso Lampen and Stefanie Hessel

    Version of Record online : 5 MAY 2015, DOI: 10.1002/mnfr.201400764

  9. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  10. Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 466–477, María Boto-Ordóñez, Joseph A. Rothwell, Cristina Andres-Lacueva, Claudine Manach, Augustin Scalbert and Mireia Urpi-Sarda

    Version of Record online : 9 OCT 2013, DOI: 10.1002/mnfr.201300411

  11. Quercetin oppositely regulates insulin-mediated glucose disposal in skeletal muscle under normal and inflammatory conditions: The dual roles of AMPK activation

    Molecular Nutrition & Food Research

    Volume 60, Issue 3, March 2016, Pages: 551–565, Kang Liu, Fan Mei, Yapu Wang, Na Xiao, Lele Yang, Yilei Wang, Jia Li, Fang Huang, Junping Kou, Baolin Liu and Lian-Wen Qi

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500509

  12. You have full text access to this OnlineOpen article
    At the interface of antioxidant signalling and cellular function: Key polyphenol effects

    Molecular Nutrition & Food Research

    Asimina Kerimi and Gary Williamson

    Version of Record online : 29 MAR 2016, DOI: 10.1002/mnfr.201500940

  13. Resveratrol stimulates AP-1-regulated gene transcription

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1402–1413, Gerald Thiel and Oliver G. Rössler

    Version of Record online : 22 APR 2014, DOI: 10.1002/mnfr.201300913

  14. Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1795–1808, Christine Schulze, Adina Bangert, Gabor Kottra, Kerstin Elisabeth Geillinger, Bettina Schwanck, Henning Vollert, Wolfgang Blaschek and Hannelore Daniel

    Version of Record online : 29 JUL 2014, DOI: 10.1002/mnfr.201400016

  15. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721

  16. You have full text access to this OnlineOpen article
    Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 300–312, Masuko Kobori, Yumiko Takahashi, Mutsumi Sakurai, Yukari Akimoto, Tojiro Tsushida, Hideaki Oike and Katsunari Ippoushi

    Version of Record online : 24 NOV 2015, DOI: 10.1002/mnfr.201500595

  17. Dietary fat increases quercetin bioavailability in overweight adults

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 896–905, Yi Guo, Eunice Mah, Catherine G. Davis, Thunder Jalili, Mario G. Ferruzzi, Ock K. Chun and Richard S. Bruno

    Version of Record online : 15 JAN 2013, DOI: 10.1002/mnfr.201200619

  18. You have full text access to this OnlineOpen article
    Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 490–502, Rachel M. de Ferrars, Aedín Cassidy, Peter Curtis and Colin D. Kay

    Version of Record online : 30 OCT 2013, DOI: 10.1002/mnfr.201300322

  19. You have free access to this content
    Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 7–21, Charles-Henry Cottart, Valérie Nivet-Antoine and Jean-Louis Beaudeux

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201200589

  20. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223