Search Results

There are 2683 results for: content related to: Accumulation of promutagenic DNA adducts in the mouse distal colon after consumption of heme does not induce colonic neoplasms in the western diet model of spontaneous colorectal cancer

  1. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  2. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  3. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  4. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Version of Record online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  5. Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestion

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1876–1895, Laure Poquet and Tim J. Wooster

    Version of Record online : 15 AUG 2016, DOI: 10.1002/mnfr.201500883

  6. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  7. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  8. Influence of tissue, diet, and enzymatic remodeling on cardiolipin fatty acyl profile

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1804–1818, Ryan M. Bradley, Ken D. Stark and Robin E. Duncan

    Version of Record online : 17 MAY 2016, DOI: 10.1002/mnfr.201500966

  9. You have free access to this content
    Induction of cell cycle arrest and apoptosis with downregulation of Hsp90 client proteins and histone modification by 4β-hydroxywithanolide E isolated from Physalis peruviana

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1482–1500, Eun-Jung Park, Mayuramas Sang-Ngern, Leng Chee Chang and John M. Pezzuto

    Version of Record online : 11 MAY 2016, DOI: 10.1002/mnfr.201500977

  10. d-Allulose supplementation normalized the body weight and fat-pad mass in diet-induced obese mice via the regulation of lipid metabolism under isocaloric fed condition

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1695–1706, Youngji Han, Hye Jin Han, Ae-Hyang Kim, Ji-Young Choi, Su-Jung Cho, Yong Bok Park, Un Ju Jung and Myung-Sook Choi

    Version of Record online : 24 APR 2016, DOI: 10.1002/mnfr.201500771

  11. You have free access to this content
    Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1310–1329, Donato F. Romagnolo, Kevin D. Daniels, Jonathan T. Grunwald, Stephan A. Ramos, Catherine R. Propper and Ornella I. Selmin

    Version of Record online : 8 JUN 2016, DOI: 10.1002/mnfr.201501063

  12. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  13. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Version of Record online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  14. You have free access to this content
    Prevention and treatment of cancers by immune modulating nutrients

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1275–1294, Naveena B. Janakiram, Altaf Mohammed, Venkateshwar Madka, Gaurav Kumar and Chinthalapally V. Rao

    Version of Record online : 9 MAR 2016, DOI: 10.1002/mnfr.201500884

  15. Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala

    Molecular Nutrition & Food Research

    Volume 59, Issue 11, November 2015, Pages: 2209–2224, Ronald T. Riley, Olga Torres, Jorge Matute, Simon G. Gregory, Allison E. Ashley-Koch, Jency L. Showker, Trevor Mitchell, Kenneth A. Voss, Joyce R. Maddox and Janee B. Gelineau-van Waes

    Version of Record online : 3 SEP 2015, DOI: 10.1002/mnfr.201500499

  16. Purified rutin and rutin-rich asparagus attenuates disease severity and tissue damage following dextran sodium sulfate-induced colitis

    Molecular Nutrition & Food Research

    Krista A. Power, Jenifer T. Lu, Jennifer M. Monk, Dion Lepp, Wenqing Wu, Claire Zhang, Ronghua Liu, Rong Tsao, Lindsay E. Robinson, Geoffrey A. Wood and David J. Wolyn

    Version of Record online : 5 AUG 2016, DOI: 10.1002/mnfr.201500890

  17. Green tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 858–870, Jinhui Li, Teryn N. Sapper, Eunice Mah, Swetha Rudraiah, Kevin E. Schill, Chureeporn Chitchumroonchokchai, Meredith V. Moller, Joshua D. McDonald, Philip R. Rohrer, José E. Manautou and Richard S. Bruno

    Version of Record online : 18 FEB 2016, DOI: 10.1002/mnfr.201500814

  18. Iron, oxidative stress, and redox signaling in the cardiovascular system

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1721–1738, Aurélie Gudjoncik, Charles Guenancia, Marianne Zeller, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 30 MAY 2014, DOI: 10.1002/mnfr.201400036

  19. 6-Shogaol inhibits chondrocytes’ innate immune responses and cathepsin-K activity

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 256–266, Amanda Villalvilla, Jame's A. da Silva, Raquel Largo, Oreste Gualillo, Paulo Cezar Vieira, Gabriel Herrero-Beaumont and Rodolfo Gómez

    Version of Record online : 30 AUG 2013, DOI: 10.1002/mnfr.201200833

  20. Fumonisin B1 induced neural tube defects were not increased in LM/Bc mice fed folate-deficient diet

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1190–1198, Kenneth A. Voss, Ronald T. Riley and Janee Gelineau-van Waes

    Version of Record online : 28 FEB 2014, DOI: 10.1002/mnfr.201300720