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There are 1654 results for: content related to: Immunological behavior of in vitro digested egg-white lysozyme

  1. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  2. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  3. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  4. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Version of Record online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  5. You have free access to this content
    Prevention and treatment of cancers by immune modulating nutrients

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1275–1294, Naveena B. Janakiram, Altaf Mohammed, Venkateshwar Madka, Gaurav Kumar and Chinthalapally V. Rao

    Version of Record online : 9 MAR 2016, DOI: 10.1002/mnfr.201500884

  6. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Version of Record online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

  7. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  8. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

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    Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1310–1329, Donato F. Romagnolo, Kevin D. Daniels, Jonathan T. Grunwald, Stephan A. Ramos, Catherine R. Propper and Ornella I. Selmin

    Version of Record online : 8 JUN 2016, DOI: 10.1002/mnfr.201501063

  10. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  11. Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1292–1306, Rodrigo P. Feliciano, Christian G. Krueger and Jess D. Reed

    Version of Record online : 1 JUN 2015, DOI: 10.1002/mnfr.201500108

  12. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Version of Record online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  13. Quantitative metabolic profiling of lipid mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1359–1377, David Balgoma, Antonio Checa, Daniel García Sar, Stuart Snowden and Craig E. Wheelock

    Version of Record online : 4 JUL 2013, DOI: 10.1002/mnfr.201200840

  14. Iron, oxidative stress, and redox signaling in the cardiovascular system

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1721–1738, Aurélie Gudjoncik, Charles Guenancia, Marianne Zeller, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 30 MAY 2014, DOI: 10.1002/mnfr.201400036

  15. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Version of Record online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  16. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  17. Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 49–60, Jan Kevin Schluesener and Hermann Schluesener

    Version of Record online : 5 DEC 2013, DOI: 10.1002/mnfr.201300409

  18. Whole food approach for type 2 diabetes prevention

    Molecular Nutrition & Food Research

    Pan Xi and Rui Hai Liu

    Version of Record online : 14 JUN 2016, DOI: 10.1002/mnfr.201500963

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    At the interface of antioxidant signalling and cellular function: Key polyphenol effects

    Molecular Nutrition & Food Research

    Asimina Kerimi and Gary Williamson

    Version of Record online : 29 MAR 2016, DOI: 10.1002/mnfr.201500940

  20. l-Cysteine metabolism and its nutritional implications

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 134–146, Jie Yin, Wenkai Ren, Guan Yang, Jielin Duan, Xingguo Huang, Rejun Fang, Chongyong Li, Tiejun Li, Yulong Yin, Yongqing Hou, Sung Woo Kim and Guoyao Wu

    Version of Record online : 12 JUN 2015, DOI: 10.1002/mnfr.201500031