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There are 13403 results for: content related to: Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

  1. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  2. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Article first published online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  3. The realm of vitamin K dependent proteins: Shifting from coagulation toward calcification

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1620–1635, Brecht A. G. Willems, Cees Vermeer, Chris P. M. Reutelingsperger and Leon J. Schurgers

    Article first published online : 17 FEB 2014, DOI: 10.1002/mnfr.201300743

  4. Targeting mitochondrial alterations to prevent type 2 diabetes—Evidence from studies of dietary redox-active compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1739–1749, Zhiyong Cheng, Eva M. Schmelz, Dongmin Liu and Matthew W. Hulver

    Article first published online : 12 FEB 2014, DOI: 10.1002/mnfr.201300747

  5. Pharmaceutical and nutraceutical approaches for preventing liver carcinogenesis: Chemoprevention of hepatocellular carcinoma using acyclic retinoid and branched-chain amino acids

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 124–135, Masahito Shimizu, Yohei Shirakami, Tatsunori Hanai, Kenji Imai, Atsushi Suetsugu, Koji Takai, Makoto Shiraki and Hisataka Moriwaki

    Article first published online : 24 NOV 2013, DOI: 10.1002/mnfr.201300538

  6. In vitro transformation of chlorogenic acid by human gut microbiota

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1122–1131, Francisco Tomas-Barberan, Rocío García-Villalba, Andrea Quartieri, Stefano Raimondi, Alberto Amaretti, Alan Leonardi and Maddalena Rossi

    Article first published online : 23 DEC 2013, DOI: 10.1002/mnfr.201300441

  7. Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 49–60, Jan Kevin Schluesener and Hermann Schluesener

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300409

  8. Glycyrrhizic acid attenuated glycative stress in kidney of diabetic mice through enhancing glyoxalase pathway

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1426–1435, Zhi-hong Wang, Cheng-Hong Hsieh, Wen-hu Liu and Mei-chin Yin

    Article first published online : 3 MAR 2014, DOI: 10.1002/mnfr.201300910

  9. Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1414–1425, Rui C. Pimpão, Tristan Dew, Maria E. Figueira, Gordon J. McDougall, Derek Stewart, Ricardo B. Ferreira, Claudia N. Santos and Gary Williamson

    Article first published online : 17 APR 2014, DOI: 10.1002/mnfr.201300822

  10. Dose–response plasma appearance of coffee chlorogenic and phenolic acids in adults

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 301–309, Mathieu Renouf, Cynthia Marmet, Francesca Giuffrida, Mélissa Lepage, Denis Barron, Maurice Beaumont, Gary Williamson and Fabiola Dionisi

    Article first published online : 4 SEP 2013, DOI: 10.1002/mnfr.201300349

  11. Protective effects of coffee against induction of DNA damage and pre-neoplastic foci by aflatoxin B1

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 229–238, Franziska Ferk, Wolfgang W. Huber, Bettina Grasl-Kraupp, Karl Speer, Sandra Buchmann, Rene Bohacek, Miroslav Mišík, Leopold Edelbauer and Siegfried Knasmüller

    Article first published online : 30 AUG 2013, DOI: 10.1002/mnfr.201300154

  12. The molecular mechanisms underpinning the therapeutic properties of oleanolic acid, its isomer and derivatives for type 2 diabetes and associated complications

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1750–1759, Danielle Camer, Yinghua Yu, Alexander Szabo and Xu-Feng Huang

    Article first published online : 17 APR 2014, DOI: 10.1002/mnfr.201300861

  13. Maillard reaction products modulate gut microbiota composition in adolescents

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1552–1560, Isabel Seiquer, Luis A. Rubio, M. Jesús Peinado, Cristina Delgado-Andrade and María Pilar Navarro

    Article first published online : 28 MAY 2014, DOI: 10.1002/mnfr.201300847

  14. You have free access to this content
    Coffee, tea, caffeine and risk of depression: A systematic review and dose–response meta-analysis of observational studies

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 223–234, Giuseppe Grosso, Agnieszka Micek, Sabrina Castellano, Andzrej Pajak and Fabio Galvano

    Article first published online : 23 NOV 2015, DOI: 10.1002/mnfr.201500620

  15. Protein transport across the small intestine in food allergy

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 194–205, Marit Reitsma, Joost Westerhout, Harry J. Wichers, Heleen M. Wortelboer and Kitty C. M. Verhoeckx

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300204

  16. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 33–48, Faisal Ali, Amin Ismail and Sander Kersten

    Article first published online : 21 NOV 2013, DOI: 10.1002/mnfr.201300277

  17. Fumonisin B1 induced neural tube defects were not increased in LM/Bc mice fed folate-deficient diet

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1190–1198, Kenneth A. Voss, Ronald T. Riley and Janee Gelineau-van Waes

    Article first published online : 28 FEB 2014, DOI: 10.1002/mnfr.201300720

  18. Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1226–1238, Fabiola Gutierrez-Orozco, Jennifer M. Thomas-Ahner, Lisa D. Berman-Booty, Jeffrey D. Galley, Chureeporn Chitchumroonchokchai, Thomas Mace, Sunit Suksamrarn, Michael T. Bailey, Steven K. Clinton, Gregory B. Lesinski and Mark L. Failla

    Article first published online : 17 FEB 2014, DOI: 10.1002/mnfr.201300771

  19. Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 1918–1929, Holim Jang, Yongsoo Choi, Hong Ryul Ahn, Sang Hoon Jung and Chang Yong Lee

    Article first published online : 3 AUG 2015, DOI: 10.1002/mnfr.201400897

  20. You have full text access to this OnlineOpen article
    The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 516–527, Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede and Jan Frank

    Article first published online : 9 JAN 2014, DOI: 10.1002/mnfr.201300724