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There are 3517 results for: content related to: Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation

  1. Molecular details of a starch utilization pathway in the human gut symbiont Eubacterium rectale

    Molecular Microbiology

    Volume 95, Issue 2, January 2015, Pages: 209–230, Darrell W. Cockburn, Nicole I. Orlovsky, Matthew H. Foley, Kurt J. Kwiatkowski, Constance M. Bahr, Mallory Maynard, Borries Demeler and Nicole M. Koropatkin

    Article first published online : 19 DEC 2014, DOI: 10.1111/mmi.12859

  2. You have full text access to this OnlineOpen article
    Discrimination of large maltooligosaccharides from isobaric dextran and pullulan using ion mobility mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 28, Issue 2, 30 January 2014, Pages: 191–199, Abdul M. Rashid, Gerhard Saalbach and Stephen Bornemann

    Article first published online : 5 DEC 2013, DOI: 10.1002/rcm.6771

  3. You have free access to this content
    The molecular basis of glycogen breakdown and transport in Streptococcus pneumoniae

    Molecular Microbiology

    Volume 77, Issue 1, July 2010, Pages: 183–199, D. Wade Abbott, Melanie A. Higgins, Susanne Hyrnuik, Benjamin Pluvinage, Alicia Lammerts van Bueren and Alisdair B. Boraston

    Article first published online : 19 MAY 2010, DOI: 10.1111/j.1365-2958.2010.07199.x

  4. Maltooligosaccharides from JEG-3 Trophoblast-Like Cells Exhibit Immunoregulatory Properties

    American Journal of Reproductive Immunology

    Volume 65, Issue 1, January 2011, Pages: 54–64, Aiping Zhu, Roberto Romero, Ji-Biao Huang, Andrea Clark and Howard R. Petty

    Article first published online : 30 APR 2010, DOI: 10.1111/j.1600-0897.2010.00851.x

  5. Double-layer poly(vinyl alcohol)-coated capillary for highly sensitive and stable capillary electrophoresis and capillary electrophoresis with mass spectrometry glycan analysis

    Journal of Separation Science

    Volume 38, Issue 3, February 2015, Pages: 475–482, Yi-Wei Zhang, Ming-Zhe Zhao, Jing-Xin Liu, Ying-Lin Zhou and Xin-Xiang Zhang

    Article first published online : 7 JAN 2015, DOI: 10.1002/jssc.201401025

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    3-Azi-1-methoxybutyl D-maltooligosaccharides specifically bind to the maltose/maltooligosaccharide-binding protein of Escherichia coli and can be used as photoaffinity labels

    European Journal of Biochemistry

    Volume 160, Issue 1, October 1986, Pages: 83–91, Roland THIEME, Helga LAY, Andreas OSER, Jochen LEHMANN, Sabine WRISSENBERG and Winfried BOOS

    Article first published online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1986.tb09943.x

  7. Characterization of an Exo-Maltotetraose-forming Amylase of Pseudomonas stutzeri and Application in p-Nitrophenyl β-D-Galactosyl-α-Maltooligosaccharides Production

    Starch - Stärke

    Volume 49, Issue 11, 1997, Pages: 464–468, Miss Shinobu Kubota, Koichi Ogawa, Nobuyuki Nakamura and Taich Usui

    Article first published online : 26 OCT 2006, DOI: 10.1002/star.19970491108

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    Energy profile of maltooligosaccharide permeation through maltoporin as derived from the structure and from a statistical analysis of saccharide-protein interactions

    Protein Science

    Volume 6, Issue 5, May 1997, Pages: 1084–1091, Joachim E. W. Meyer and Georg E. Schulz

    Article first published online : 31 DEC 2008, DOI: 10.1002/pro.5560060515

  9. Kinetic Characterization of Chimeric Cyclomaltodextrin Glucanotransferase from Genes of Two Alkalophilic Bacillus

    Starch - Stärke

    Volume 42, Issue 9, 1990, Pages: 354–358, Takahiro Kaneko, Nobuyuki Nakamura and Koki Horikoshi

    Article first published online : 26 OCT 2006, DOI: 10.1002/star.19900420907

  10. Probing Helical Hydrophobic Binding Sites in Branched Starch Polysaccharides Using NMR Spectroscopy

    Chemistry - A European Journal

    Volume 19, Issue 48, November 25, 2013, Pages: 16314–16320, Dr. Sophie R. Beeren, Dr. Sebastian Meier and Prof. Ole Hindsgaul

    Article first published online : 10 OCT 2013, DOI: 10.1002/chem.201302213

  11. Purification and characterization of intracellular and extracellular α-glucosidases from Geobacillus toebii strain E134

    Cell Biochemistry and Function

    Volume 30, Issue 1, January 2012, Pages: 69–81, Arzu Coleri Cihan, Mehlika Benli and Cumhur Cokmus

    Article first published online : 26 OCT 2011, DOI: 10.1002/cbf.1820

  12. Synthesis of 2-Deoxy-maltooligosaccharides with Phosphorylase and Their Degradation with Amylases

    Starch - Stärke

    Volume 47, Issue 11, 1995, Pages: 434–439, Dipl.-Chem. Britta Evers and Professor Dr. Joachim Thiem

    Article first published online : 26 OCT 2006, DOI: 10.1002/star.19950471107

  13. Production and Application of a Maltogenic Amylase by a Strain of Thermomonospora viridis TF-35

    Starch - Stärke

    Volume 44, Issue 3, 1992, Pages: 96–101, Dr. K. Takahashi, A. Totsuka, T. Nakakuki and N. Nakamura

    Article first published online : 26 OCT 2006, DOI: 10.1002/star.19920440304

  14. Subsite mapping of Aspergillus niger glucoamylases I and II with malto- and isomaltooligosaccharides

    Biotechnology and Bioengineering

    Volume 34, Issue 5, 20 August 1989, Pages: 681–688, Michael M. Meagher, Zivko L. Nikolov and Peter J. Reilly

    Article first published online : 18 FEB 2004, DOI: 10.1002/bit.260340512

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    Characterization of the maltooligosyl trehalose synthase from the thermophilic archaeon Sulfolobus acidocaldarius

    FEMS Microbiology Letters

    Volume 194, Issue 2, January 2001, Pages: 201–206, Yannick Gueguen, Jean-Luc Rolland, Silke Schroeck, Didier Flament, Sophie Defretin, Marie-Hélène Saniez and Jacques Dietrich

    Article first published online : 9 JAN 2006, DOI: 10.1111/j.1574-6968.2001.tb09470.x

  16. Monitoring of enzymatic hydrolysis of starch by microdialysis sampling coupled on-line to anion exchange chromatography and integrated pulsed electrochemical detection using post-column switching

    Biotechnology and Bioengineering

    Volume 56, Issue 5, 5 December 1997, Pages: 546–554, N. Torto, L. Gorton, G. Marko-Varga, J. Emnéus, C. Åkerberg, G. Zacchi and T. Laurell

    Article first published online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(19971205)56:5<546::AID-BIT8>3.0.CO;2-I

  17. Utilization of a Maltotetraose-Producing Amylase as a Whole Wheat Bread Improver: Dough Rheology and Baking Performance

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: E1535–E1540, Woosung Bae, Sung Ho Lee, Sang-Ho Yoo and Suyong Lee

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12538

  18. Time-Resolved in-Situ Observation of Starch Polysaccharide Degradation Pathways


    Volume 14, Issue 18, December 16, 2013, Pages: 2506–2511, Dr. Sophie R. Beeren, Bent O. Petersen, Dr. Marie Bøjstrup, Prof. Dr. Ole Hindsgaul and Dr. Sebastian Meier

    Article first published online : 24 OCT 2013, DOI: 10.1002/cbic.201300461

  19. Enzymes, 4. Non-food Application

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Ivan Herbots, Beatrix Kottwitz, Peter J. Reilly, Richard L. Antrim, Heidi Burrows, Herman B. M. Lenting, Liisa Viikari, Anna Suurnäkki, Marja-Leena Niku-Paavola, Jaakko Pere and Johanna Buchert

    Published Online : 15 OCT 2008, DOI: 10.1002/14356007.m09_m03

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    Identification of the gate regions in the primary structure of the secretin pIV

    Molecular Microbiology

    Volume 76, Issue 1, April 2010, Pages: 133–150, Julian Spagnuolo, Natacha Opalka, Wesley X. Wen, Dragana Gagic, Elodie Chabaud, Pierdomenico Bellini, Matthew D. Bennett, Gillian E. Norris, Seth A. Darst, Marjorie Russel and Jasna Rakonjac

    Article first published online : 10 FEB 2010, DOI: 10.1111/j.1365-2958.2010.07085.x