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There are 10825 results for: content related to: Diallyl sulfide as a potential dietary agent to reduce TNF -α- and histamine-induced proinflammatory responses in A 7r5 cells

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    Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 87–100, Jonathan Nicolas, Peter J. M. Hendriksen, Arjen Gerssen, Toine F. H. Bovee and Ivonne M. C. M. Rietjens

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300520

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    Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  3. Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein

    Molecular Nutrition & Food Research

    Simone A. Baechler, Anika Schroeter, Jessica Walker, Georg Aichinger and Doris Marko

    Article first published online : 3 MAR 2014, DOI: 10.1002/mnfr.201300531

  4. You have full text access to this OnlineOpen article
    GABAA receptor modulation by terpenoids from Sideritis extracts

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 851–862, Artur Kessler, Hilal Sahin-Nadeem, Sarah C. R. Lummis, Ingrid Weigel, Monika Pischetsrieder, Andrea Buettner and Carmen Villmann

    Article first published online : 24 NOV 2013, DOI: 10.1002/mnfr.201300420

  5. Postprandial triglyceride-rich lipoproteins promote invasion of human coronary artery smooth muscle cells in a fatty-acid manner through PI3k-Rac1-JNK signaling

    Molecular Nutrition & Food Research

    Lourdes M. Varela, Beatriz Bermúdez, Almudena Ortega-Gómez, Sergio López, Rosario Sánchez, Jose Villar, Christelle Anguille, Francisco J. G. Muriana, Pierre Roux and Rocío Abia

    Article first published online : 24 FEB 2014, DOI: 10.1002/mnfr.201300749

  6. Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet

    Molecular Nutrition & Food Research

    Cindy Romain, Letizia Bresciani, Sylvie Gaillet, Christine Feillet-Coudray, Luca Calani, Béatrice Bonafos, Joris Vidé, Nathalie Rugani, Jeanne Ramos, Daniele Del Rio, Jean-Paul Cristol and Jean-Max Rouanet

    Article first published online : 28 FEB 2014, DOI: 10.1002/mnfr.201300853

  7. The mechanisms of carnosic acid attenuates tumor necrosis factor-α-mediated inflammation and insulin resistance in 3T3-L1 adipocytes

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 654–664, Chia-Wen Tsai, Kai-Li Liu, Yu-Ru Lin and Wen-Cheng Kuo

    Article first published online : 11 NOV 2013, DOI: 10.1002/mnfr.201300356

  8. Safranal, a novel protein tyrosine phosphatase 1B inhibitor, activates insulin signaling in C2C12 myotubes and improves glucose tolerance in diabetic KK-Ay mice

    Molecular Nutrition & Food Research

    Ayumi Maeda, Kenji Kai, Megumi Ishii, Takeshi Ishii and Mitsugu Akagawa

    Article first published online : 12 FEB 2014, DOI: 10.1002/mnfr.201300675

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    Altered human gut dendritic cell properties in ulcerative colitis are reversed by Lactobacillus plantarum extracellular encrypted peptide STp

    Molecular Nutrition & Food Research

    Hafid O. Al-Hassi, Elizabeth R. Mann, Borja Sanchez, Nicholas R. English, Simon T.C. Peake, Jonathan Landy, Ripple Man, Maria Urdaci, Ailsa L. Hart, Luis Fernandez-Salazar, Gui Han Lee, Jose A. Garrote, Eduardo Arranz, Abelardo Margolles, Andrew J. Stagg, Stella C. Knight and David Bernardo

    Article first published online : 18 DEC 2013, DOI: 10.1002/mnfr.201300596

  10. Selenite protects Caenorhabditis elegans from oxidative stress via DAF-16 and TRXR-1

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 863–874, Wen-Hsuan Li, Yeu-Ching Shi, Chun-Han Chang, Chi-Wei Huang and Vivian Hsiu-Chuan Liao

    Article first published online : 20 NOV 2013, DOI: 10.1002/mnfr.201300404

  11. Low-dose diet supplement of a natural flavonoid, luteolin, ameliorates diet-induced obesity and insulin resistance in mice

    Molecular Nutrition & Food Research

    Na Xu, Lei Zhang, Jing Dong, Xian Zhang, Yan-Guang Chen, Bin Bao and Jian Liu

    Article first published online : 24 FEB 2014, DOI: 10.1002/mnfr.201300830

  12. Dietary deprivation of each essential amino acid induces differential systemic adaptive responses in mice

    Molecular Nutrition & Food Research

    Shotaro Kamata, Junya Yamamoto, Kenta Kamijo, Takahito Ochiai, Tamako Morita, Yurika Yoshitomi, Yoshifumi Hagiya, Masashi Kubota, Rika Ohkubo, Maiko Kawaguchi, Toshiyuki Himi, Tadashi Kasahara and Isao Ishii

    Article first published online : 24 FEB 2014, DOI: 10.1002/mnfr.201300758

  13. The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: A randomized, crossover trial

    Molecular Nutrition & Food Research

    Christina M. Hochkogler, Barbara Rohm, Karin Hojdar, Marc Pignitter, Sabine Widder, Jakob P. Ley, Gerhard E. Krammer and Veronika Somoza

    Article first published online : 7 FEB 2014, DOI: 10.1002/mnfr.201300821

  14. Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR4

    Molecular Nutrition & Food Research

    Fermín Capitán-Cañadas, Mercedes Ortega-González, Emilia Guadix, Antonio Zarzuelo, María Dolores Suárez, Fermín Sánchez de Medina and Olga Martínez-Augustin

    Article first published online : 23 DEC 2013, DOI: 10.1002/mnfr.201300497

  15. Lignans 7-hydroxymatairesinol and 7-hydroxymatairesinol 2 exhibit anti-inflammatory activity in human aortic endothelial cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 749–759, Eliana Spilioti, Bjarne Holmbom, Athanasios G. Papavassiliou and Paraskevi Moutsatsou

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300318

  16. Wolfberries potentiate mitophagy and enhance mitochondrial biogenesis leading to prevention of hepatic steatosis in obese mice: The role of AMP-activated protein kinase α2 subunit

    Molecular Nutrition & Food Research

    Dingbo Lin, Hui He, Hua Ji, Jordan Willis, Lloyd Willard, Yu Jiang, Denis M. Medeiros, Logan Wark, Jing Han, Yongzhang Liu and Bin Lu

    Article first published online : 22 JAN 2014, DOI: 10.1002/mnfr.201300186

  17. The polyphenol quercetin protects the mev-1 mutant of Caenorhabditis elegans from glucose-induced reduction of survival under heat-stress depending on SIR-2.1, DAF-12, and proteasomal activity

    Molecular Nutrition & Food Research

    Elena Fitzenberger, Dorothé J. Deusing, Carolin Marx, Michael Boll, Kai Lüersen and Uwe Wenzel

    Article first published online : 10 JAN 2014, DOI: 10.1002/mnfr.201300718

  18. Curcumin promotes exosomes/microvesicles secretion that attenuates lysosomal cholesterol traffic impairment

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 687–697, Alberto Canfrán-Duque, Óscar Pastor, Rocío Quintana-Portillo, Milagros Lerma, Gema de la Peña, Antonia Martín-Hidalgo, Carlos Fernández-Hernando, Miguel A. Lasunción and Rebeca Busto

    Article first published online : 29 NOV 2013, DOI: 10.1002/mnfr.201300350

  19. Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 727–737, Anabel Fernández-Iglesias, David Pajuelo, Helena Quesada, Sabina Díaz, Cinta Bladé, Lluís Arola, Maria Josepa Salvadó and Miquel Mulero

    Article first published online : 16 DEC 2013, DOI: 10.1002/mnfr.201300455

  20. Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

    Molecular Nutrition & Food Research

    Alvaro Montoya-Rodríguez, Elvira González de Mejía, Vermont P. Dia, Cuauhtémoc Reyes-Moreno and Jorge Milán-Carrillo

    Article first published online : 15 JAN 2014, DOI: 10.1002/mnfr.201300764