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There are 9816 results for: content related to: Identification of S ola l 4 as B et v 1 homologous pathogenesis related-10 allergen in tomato fruits

  1. Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 87–100, Jonathan Nicolas, Peter J. M. Hendriksen, Arjen Gerssen, Toine F. H. Bovee and Ivonne M. C. M. Rietjens

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300520

  2. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  3. Postprandial triglyceride-rich lipoproteins promote invasion of human coronary artery smooth muscle cells in a fatty-acid manner through PI3k-Rac1-JNK signaling

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1349–1364, Lourdes M. Varela, Beatriz Bermúdez, Almudena Ortega-Gómez, Sergio López, Rosario Sánchez, Jose Villar, Christelle Anguille, Francisco J. G. Muriana, Pierre Roux and Rocío Abia

    Article first published online : 24 FEB 2014, DOI: 10.1002/mnfr.201300749

  4. Safranal, a novel protein tyrosine phosphatase 1B inhibitor, activates insulin signaling in C2C12 myotubes and improves glucose tolerance in diabetic KK-Ay mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1177–1189, Ayumi Maeda, Kenji Kai, Megumi Ishii, Takeshi Ishii and Mitsugu Akagawa

    Article first published online : 12 FEB 2014, DOI: 10.1002/mnfr.201300675

  5. The mechanisms of carnosic acid attenuates tumor necrosis factor-α-mediated inflammation and insulin resistance in 3T3-L1 adipocytes

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 654–664, Chia-Wen Tsai, Kai-Li Liu, Yu-Ru Lin and Wen-Cheng Kuo

    Article first published online : 11 NOV 2013, DOI: 10.1002/mnfr.201300356

  6. Resveratrol stimulates AP-1-regulated gene transcription

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1402–1413, Gerald Thiel and Oliver G. Rössler

    Article first published online : 22 APR 2014, DOI: 10.1002/mnfr.201300913

  7. Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1269–1281, Simone A. Baechler, Anika Schroeter, Jessica Walker, Georg Aichinger and Doris Marko

    Article first published online : 3 MAR 2014, DOI: 10.1002/mnfr.201300531

  8. Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1212–1225, Cindy Romain, Letizia Bresciani, Sylvie Gaillet, Christine Feillet-Coudray, Luca Calani, Béatrice Bonafos, Joris Vidé, Nathalie Rugani, Jeanne Ramos, Daniele Del Rio, Jean-Paul Cristol and Jean-Max Rouanet

    Article first published online : 28 FEB 2014, DOI: 10.1002/mnfr.201300853

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    GABAA receptor modulation by terpenoids from Sideritis extracts

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 851–862, Artur Kessler, Hilal Sahin-Nadeem, Sarah C. R. Lummis, Ingrid Weigel, Monika Pischetsrieder, Andrea Buettner and Carmen Villmann

    Article first published online : 24 NOV 2013, DOI: 10.1002/mnfr.201300420

  10. Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1226–1238, Fabiola Gutierrez-Orozco, Jennifer M. Thomas-Ahner, Lisa D. Berman-Booty, Jeffrey D. Galley, Chureeporn Chitchumroonchokchai, Thomas Mace, Sunit Suksamrarn, Michael T. Bailey, Steven K. Clinton, Gregory B. Lesinski and Mark L. Failla

    Article first published online : 17 FEB 2014, DOI: 10.1002/mnfr.201300771

  11. Certain carotenoids enhance the intracellular glutathione level in a murine cultured macrophage cell line by inducing glutamate-cysteine-ligase

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1291–1300, Teppei Akaboshi and Rintaro Yamanishi

    Article first published online : 19 FEB 2014, DOI: 10.1002/mnfr.201300753

  12. Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1028–1041, Alvaro Montoya-Rodríguez, Elvira González de Mejía, Vermont P. Dia, Cuauhtémoc Reyes-Moreno and Jorge Milán-Carrillo

    Article first published online : 15 JAN 2014, DOI: 10.1002/mnfr.201300764

  13. Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1016–1027, Sylvain Claude, Celine Boby, Ana Rodriguez-Mateos, Jeremy P. E. Spencer, Nicolas Gérard, Christine Morand and Dragan Milenkovic

    Article first published online : 15 JAN 2014, DOI: 10.1002/mnfr.201300658

  14. Resveratrol inhibits glucose-induced migration of vascular smooth muscle cells mediated by focal adhesion kinase

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1389–1401, Yi-Chiao Lin, Li-Hsuen Chen, T. Varadharajan, May-Jywan Tsai, Yi-Chen Chia, Ta-Chun Yuan, Ping-Jyun Sung and Ching-Feng Weng

    Article first published online : 24 MAR 2014, DOI: 10.1002/mnfr.201300698

  15. Urinary fumonisin B1 and estimated fumonisin intake in women from high- and low-exposure communities in Guatemala

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 973–983, Olga Torres, Jorge Matute, Janee Gelineau-van Waes, Joyce R. Maddox, Simon G. Gregory, Allison E. Ashley-Koch, Jency L. Showker, Nicholas C. Zitomer, Kenneth A. Voss and Ronald T. Riley

    Article first published online : 23 DEC 2013, DOI: 10.1002/mnfr.201300481

  16. Unsaturated aldehydes induce CCK secretion via TRPA1 in STC-1 cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1042–1051, Shingo Nakajima, Tohru Hira, Asuka Yahagi, Chigusa Nishiyama, Takatoshi Yamashita, Jun Imagi and Hiroshi Hara

    Article first published online : 20 DEC 2013, DOI: 10.1002/mnfr.201300412

  17. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Article first published online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  18. Comparison of anti-inflammatory potential of four different dibenzocyclooctadiene lignans in microglia; action via activation of PKA and Nrf-2 signaling and inhibition of MAPK/STAT/NF-κB pathways

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 738–748, Sun Young Park, Yoe-Sik Bae, Min Jung Ko, Sang-Joon Lee and Young-Whan Choi

    Article first published online : 11 NOV 2013, DOI: 10.1002/mnfr.201300445

  19. Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1111–1121, Byung-Hoo Lee, Amy Hui-Mei Lin, Buford L. Nichols, Kyra Jones, David R. Rose, Roberto Quezada-Calvillo and Bruce R. Hamaker

    Article first published online : 20 JAN 2014, DOI: 10.1002/mnfr.201300599

  20. The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (–)-epigallocatechin-3-gallate, in oral cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 665–676, Ling Tao, Sarah C. Forester and Joshua D. Lambert

    Article first published online : 18 NOV 2013, DOI: 10.1002/mnfr.201300427