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There are 7747 results for: content related to: The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

  1. Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1555–1563, Alexa Kocher, Laura Bohnert, Christina Schiborr and Jan Frank

    Version of Record online : 23 MAY 2016, DOI: 10.1002/mnfr.201501034

  2. Sulfonation of curcuminoids: Characterization and contribution of individual SULT enzymes

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 634–645, Xiaoyue Lu, Kunyu Jiang, Long Han, Maofan Zhang, Yu Zhou, Yinglin Ma, Yiping Zhou and Shengnan Meng

    Version of Record online : 11 FEB 2015, DOI: 10.1002/mnfr.201400493

  3. The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1638–1648, Giuliana D. Noratto, Indira Jutooru, Stephen Safe, Gabriela Angel-Morales and Susanne U. Mertens-Talcott

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200609

  4. Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1569–1577, Li-Xin Na, Ying Li, Hong-Zhi Pan, Xian-Li Zhou, Dian-Jun Sun, Man Meng, Xiao-Xia Li and Chang-Hao Sun

    Version of Record online : 29 AUG 2012, DOI: 10.1002/mnfr.201200131

  5. Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1598–1610, Mei-Chun Kou, Shu-Yuan Chiou, Ching-Yi Weng, Lisu Wang, Chi-Tang Ho and Ming-Jiuan Wu

    Version of Record online : 5 FEB 2013, DOI: 10.1002/mnfr.201200227

  6. Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1529–1542, Bharat B. Aggarwal, Wei Yuan, Shiyou Li and Subash C. Gupta

    Version of Record online : 12 JUL 2013, DOI: 10.1002/mnfr.201200838

  7. Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1274–1291, María A. Núñez-Sánchez, Antonio González-Sarrías, María Romo-Vaquero, Rocío García-Villalba, María V. Selma, Francisco A. Tomás-Barberán, María-Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 31 MAR 2015, DOI: 10.1002/mnfr.201400866

  8. Curcumin as a regulator of epigenetic events

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1619–1629, Marie-Hélène Teiten, Mario Dicato and Marc Diederich

    Version of Record online : 11 JUN 2013, DOI: 10.1002/mnfr.201300201

  9. Curcuminoids activate p38 MAP kinases and promote UVB-dependent signalling in keratinocytes

    Experimental Dermatology

    Volume 19, Issue 6, June 2010, Pages: 493–500, Elias E. Ayli, Susanne Dugas-Breit, Weijie Li, Christine Marshall, Liang Zhao, Marc Meulener, Thomas Griffin, Joel M. Gelfand and John T. Seykora

    Version of Record online : 20 APR 2010, DOI: 10.1111/j.1600-0625.2010.01081.x

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    Therapeutic Potential of Turmeric in Alzheimer's Disease: Curcumin or Curcuminoids?

    Phytotherapy Research

    Volume 28, Issue 4, April 2014, Pages: 517–525, Touqeer Ahmed and Anwarul-Hassan Gilani

    Version of Record online : 19 JUL 2013, DOI: 10.1002/ptr.5030

  11. Production of curcuminoids from tyrosine by a metabolically engineered Escherichia coli using caffeic acid as an intermediate

    Biotechnology Journal

    Volume 10, Issue 4, April 2015, Pages: 599–609, Joana L. Rodrigues, Rafael G. Araújo, Kristala L. J. Prather, Leon D. Kluskens and Ligia R. Rodrigues

    Version of Record online : 18 FEB 2015, DOI: 10.1002/biot.201400637

  12. Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin

    Molecular Nutrition & Food Research

    Volume 60, Issue 3, March 2016, Pages: 487–494, Yoshiki Nimiya, Weicang Wang, Zheyuan Du, Elvira Sukamtoh, Julia Zhu, Eric Decker and Guodong Zhang

    Version of Record online : 18 DEC 2015, DOI: 10.1002/mnfr.201500681

  13. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Version of Record online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  14. Opposing effects of curcuminoids on serum stimulated and unstimulated angiogenic response

    Journal of Cellular Physiology

    Volume 215, Issue 1, April 2008, Pages: 251–264, M.S. Kiran, V.B. Sameer Kumar, R.I. Viji, G.T. Sherin, K.N. Rajasekharan and P.R. Sudhakaran

    Version of Record online : 24 OCT 2007, DOI: 10.1002/jcp.21307

  15. Liposomal delivery system enhances anti-inflammatory properties of curcumin

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 2, February 2012, Pages: 598–609, Purusotam Basnet, Haider Hussain, Ingunn Tho and Natasa Skalko-Basnet

    Version of Record online : 11 OCT 2011, DOI: 10.1002/jps.22785

  16. Anti-Platelet Activity of Water Dispersible Curcuminoids in Rat Platelets

    Phytotherapy Research

    Volume 29, Issue 3, March 2015, Pages: 450–458, Anikisetty Maheswaraiah, Lingamallu Jaganmohan Rao and Kamatham Akhilender Naidu

    Version of Record online : 9 JAN 2015, DOI: 10.1002/ptr.5274

  17. Curcumin enhances cell-surface LDLR level and promotes LDL uptake through downregulation of PCSK9 gene expression in HepG2 cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2133–2145, Mi-Hsueh Tai, Po-Kong Chen, Pei-Yi Chen, Ming-Jiuan Wu, Chi-Tang Ho and Jui-Hung Yen

    Version of Record online : 19 SEP 2014, DOI: 10.1002/mnfr.201400366

  18. Microglial HO-1 induction by curcumin provides antioxidant, antineuroinflammatory, and glioprotective effects

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1690–1700, Esther Parada, Izaskun Buendia, Elisa Navarro, Carlos Avendaño, Javier Egea and Manuela G. López

    Version of Record online : 30 JUN 2015, DOI: 10.1002/mnfr.201500279

  19. Curcumin—From Molecule to Biological Function

    Angewandte Chemie International Edition

    Volume 51, Issue 22, May 29, 2012, Pages: 5308–5332, Dr. Tuba Esatbeyoglu, Dr. Patricia Huebbe, Dr. Insa M. A. Ernst, M. Sc. Dawn Chin, Prof. Dr. Anika E. Wagner and Prof. Dr. Gerald Rimbach

    Version of Record online : 4 MAY 2012, DOI: 10.1002/anie.201107724

  20. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522