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There are 2506 results for: content related to: Nicotinamide treatment ameliorates the course of experimental colitis mediated by enhanced neutrophil-specific antibacterial clearance

  1. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  2. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 318–328, Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

    Version of Record online : 28 AUG 2013, DOI: 10.1002/mnfr.201300286

  3. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Version of Record online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  4. Green tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 858–870, Jinhui Li, Teryn N. Sapper, Eunice Mah, Swetha Rudraiah, Kevin E. Schill, Chureeporn Chitchumroonchokchai, Meredith V. Moller, Joshua D. McDonald, Philip R. Rohrer, José E. Manautou and Richard S. Bruno

    Version of Record online : 18 FEB 2016, DOI: 10.1002/mnfr.201500814

  5. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  6. Iron, oxidative stress, and redox signaling in the cardiovascular system

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1721–1738, Aurélie Gudjoncik, Charles Guenancia, Marianne Zeller, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 30 MAY 2014, DOI: 10.1002/mnfr.201400036

  7. Disposition of flavonoids via recycling: Direct biliary excretion of enterically or extrahepatically derived flavonoid glucuronides

    Molecular Nutrition & Food Research

    Volume 60, Issue 5, May 2016, Pages: 1006–1019, Min Zeng, Rongjin Sun, Sumit Basu, Yong Ma, Shufan Ge, Taijun Yin, Song Gao, Jun Zhang and Ming Hu

    Version of Record online : 13 APR 2016, DOI: 10.1002/mnfr.201500692

  8. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  9. Biochanin A improves hepatic steatosis and insulin resistance by regulating the hepatic lipid and glucose metabolic pathways in diet-induced obese mice

    Molecular Nutrition & Food Research

    Hee-Sook Park, Haeng Jeon Hur, Soon-Hee Kim, Su-Jin Park, Moon Ju Hong, Mi Jeong Sung, Dae Young Kwon and Myung-Sunny Kim

    Version of Record online : 8 JUN 2016, DOI: 10.1002/mnfr.201500689

  10. You have full text access to this OnlineOpen article
    Impact of EPA ingestion on COX- and LOX-mediated eicosanoid synthesis in skin with and without a pro-inflammatory UVR challenge – Report of a randomised controlled study in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 580–590, Suzanne M. Pilkington, Lesley E. Rhodes, Naser M. I. Al-Aasswad, Karen A. Massey and Anna Nicolaou

    Version of Record online : 5 DEC 2013, DOI: 10.1002/mnfr.201300405

  11. Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 773–786, Franziska Ferk, Miroslav Mišík, Armen Nersesyan, Christoph Pichler, Walter Jäger, Thomas Szekeres, Rodrig Marculescu, Henrik E. Poulsen, Trine Henriksen, Roberto Bono, Valeria Romanazzi, Halh Al-Serori, Martin Biendl, Karl-Heinz Wagner, Michael Kundi and Siegfried Knasmüller

    Version of Record online : 17 MAR 2016, DOI: 10.1002/mnfr.201500355

  12. Teasaponin improves leptin sensitivity in the prefrontal cortex of obese mice

    Molecular Nutrition & Food Research

    Volume 59, Issue 12, December 2015, Pages: 2371–2382, Yinghua Yu, Yizhen Wu, Alexander Szabo, Sen Wang, Shijia Yu, Qing Wang and Xu-Feng Huang

    Version of Record online : 21 SEP 2015, DOI: 10.1002/mnfr.201500205

  13. Molecular mechanism of a new Laminaria japonica polysaccharide on the suppression of macrophage foam cell formation via regulating cellular lipid metabolism and suppressing cellular inflammation

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 2008–2021, Xue-Qiang Zha, Lei Xue, Hai-Lin Zhang, Muhammad-Naeem Asghar, Li-Hua Pan, Jian Liu and Jian-Ping Luo

    Version of Record online : 31 JUL 2015, DOI: 10.1002/mnfr.201500113

  14. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  15. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  16. Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1803–1813, Wen-Chung Huang, Wei-Tien Chang, Shu-Ju Wu, Pei-Yin Xu, Nai-Chun Ting and Chian-Jiun Liou

    Version of Record online : 17 JUN 2013, DOI: 10.1002/mnfr.201300001

  17. Trans-11 vaccenic acid improves insulin secretion in models of type 2 diabetes in vivo and in vitro

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 846–857, Xiaofeng Wang, Joel Gupta, Matthew Kerslake, Gina Rayat, Spencer D. Proctor and Catherine B. Chan

    Version of Record online : 20 JAN 2016, DOI: 10.1002/mnfr.201500783

  18. Orientin improves depression-like behavior and BDNF in chronic stressed mice

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1130–1142, Yi Liu, Nuo Lan, Jing Ren, Yizhen Wu, Shu-ting Wang, Xu-Feng Huang and Yinghua Yu

    Version of Record online : 29 APR 2015, DOI: 10.1002/mnfr.201400753

    Corrected by:

    Erratum: Erratum

    Vol. 59, Issue 7, 1411, Version of Record online: 2 JUL 2015

  19. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  20. Citrus nobiletin ameliorates experimental colitis by reducing inflammation and restoring impaired intestinal barrier function

    Molecular Nutrition & Food Research

    Volume 59, Issue 5, May 2015, Pages: 829–842, Yongjian Xiong, Dapeng Chen, Changchun Yu, Bochao Lv, Jinyong Peng, Jingyu Wang and Yuan Lin

    Version of Record online : 16 MAR 2015, DOI: 10.1002/mnfr.201400614