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There are 14716 results for: content related to: Low vitamin D status throughout life results in an inflammatory prone status but does not alter bone mineral or strength in healthy 3-month-old CD -1 male mice

  1. Vitamin K and musculoskeletal health in postmenopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1647–1657, Maryam S. Hamidi and Angela M. Cheung

    Version of Record online : 23 JUN 2014, DOI: 10.1002/mnfr.201300950

  2. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  3. Genetic variations involved in interindividual variability in carotenoid status

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 228–240, Patrick Borel

    Version of Record online : 17 APR 2012, DOI: 10.1002/mnfr.201100322

  4. High vitamin D and calcium intakes reduce diet-induced obesity in mice by increasing adipose tissue apoptosis

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1342–1348, Igor N. Sergeev and Qingming Song

    Version of Record online : 22 JAN 2014, DOI: 10.1002/mnfr.201300503

  5. Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletion

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1610–1619, Sherry M. Farley, Scott W. Leonard, Jan F. Stevens and Maret G. Traber

    Version of Record online : 14 JUL 2014, DOI: 10.1002/mnfr.201300659

  6. Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 912–922, Sherry M. Farley, Scott W. Leonard, Edwin M. Labut, Hannah F. Raines, David J. Card, Dominic J. Harrington, Debbie J. Mustacich and Maret G. Traber

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100751

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    Erratum: Erratum

    Vol. 57, Issue 6, 1115, Version of Record online: 7 JUN 2013

  7. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  8. Maternal vitamin D deficiency causes smaller muscle fibers and altered transcript levels of genes involved in protein degradation, myogenesis, and cytoskeleton organization in the newborn rat

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 343–352, Daniela Max, Corinna Brandsch, Sarah Schumann, Hagen Kühne, Matthias Frommhagen, Alexandra Schutkowski, Frank Hirche, Martin S. Staege and Gabriele I. Stangl

    Version of Record online : 21 AUG 2013, DOI: 10.1002/mnfr.201300360

  9. Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 49–60, Jan Kevin Schluesener and Hermann Schluesener

    Version of Record online : 5 DEC 2013, DOI: 10.1002/mnfr.201300409

  10. You have free access to this content
    Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Volume 61, Issue 1, January 2017, Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  11. Glycyrrhizic acid attenuated glycative stress in kidney of diabetic mice through enhancing glyoxalase pathway

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1426–1435, Zhi-hong Wang, Cheng-Hong Hsieh, Wen-hu Liu and Mei-chin Yin

    Version of Record online : 3 MAR 2014, DOI: 10.1002/mnfr.201300910

  12. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  13. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  14. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 318–328, Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

    Version of Record online : 28 AUG 2013, DOI: 10.1002/mnfr.201300286

  15. Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 101–116, Julie Lorin, Marianne Zeller, Jean-Claude Guilland, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201300033

  16. Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 87–100, Jonathan Nicolas, Peter J. M. Hendriksen, Arjen Gerssen, Toine F. H. Bovee and Ivonne M. C. M. Rietjens

    Version of Record online : 5 DEC 2013, DOI: 10.1002/mnfr.201300520

  17. You have full text access to this OnlineOpen article
    Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 490–502, Rachel M. de Ferrars, Aedín Cassidy, Peter Curtis and Colin D. Kay

    Version of Record online : 30 OCT 2013, DOI: 10.1002/mnfr.201300322

  18. The role of vitamin D in reducing gastrointestinal disease risk and assessment of individual dietary intake needs: Focus on genetic and genomic technologies

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 119–133, Lynnette R. Ferguson, Bobbi Laing, Gareth Marlow and Karen Bishop

    Version of Record online : 28 AUG 2015, DOI: 10.1002/mnfr.201500243

  19. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  20. Whey protein isolate improves vitamin B12 and folate status in elderly Australians with subclinical deficiency of vitamin B12

    Molecular Nutrition & Food Research

    Varinderpal S. Dhillon, Dimitrios Zabaras, Theodora Almond, Paul Cavuoto, Genevieve James-Martin and Michael Fenech

    Version of Record online : 9 FEB 2017, DOI: 10.1002/mnfr.201600915