Search Results

There are 4311 results for: content related to: Contents: Mol.Nutr.Food Res. 2'13

  1. Urolithins, the rescue of ‘old’ metabolites to understand a ‘new’ concept: metabotypes as a nexus between phenolic metabolism, microbiota dysbiosis and host health status

    Molecular Nutrition & Food Research

    Accepted manuscript online: 9 MAY 2016, Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    DOI: 10.1002/mnfr.201500901

  2. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Accepted manuscript online: 11 APR 2016, Si Qin and De-Xing Hou

    DOI: 10.1002/mnfr.201501017

  3. Toxins of cyanobacteria

    Molecular Nutrition & Food Research

    Volume 51, Issue 1, January 2007, Pages: 7–60, Marian E. van Apeldoorn, Hans P. van Egmond, Gerrit J. A. Speijers and Guido J. I. Bakker

    Version of Record online : 29 DEC 2006, DOI: 10.1002/mnfr.200600185

  4. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  5. Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

    Molecular Nutrition & Food Research

    Volume 51, Issue 1, January 2007, Pages: 61–99, Annie Pfohl-Leszkowicz and Richard A. Manderville

    Version of Record online : 29 DEC 2006, DOI: 10.1002/mnfr.200600137

    Corrected by:

    Erratum: Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

    Vol. 51, Issue 9, 1192, Version of Record online: 14 SEP 2007

  6. You have free access to this content
    Contents: Mol.Nutr.Food Res. 8'15

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1414–1416,

    Version of Record online : 3 AUG 2015, DOI: 10.1002/mnfr.201570083

  7. You have free access to this content
    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  8. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  9. Whole food approach for type 2 diabetes prevention

    Molecular Nutrition & Food Research

    Accepted manuscript online: 9 MAY 2016, Pan Xi and Rui Hai Liu

    DOI: 10.1002/mnfr.201500963

  10. Identification of gut-derived metabolites of maslinic acid, a bioactive compound from Olea europaea L

    Molecular Nutrition & Food Research

    Accepted manuscript online: 4 MAY 2016, Glòria Lozano-Mena, Marta Sánchez-González, Andrés Parra, M. Emília Juan and Joana M. Planas

    DOI: 10.1002/mnfr.201501060

  11. You have free access to this content
    Contents: Mol. Nutr. Food Res. 12'15

    Molecular Nutrition & Food Research

    Volume 59, Issue 12, December 2015, Pages: 2340–2342,

    Version of Record online : 2 DEC 2015, DOI: 10.1002/mnfr.201570123

  12. Contents: Mol. Nutr. Food Res. 4'16

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 696–699,

    Version of Record online : 9 APR 2016, DOI: 10.1002/mnfr.201670043

  13. Postprandial triglyceride-rich lipoproteins promote invasion of human coronary artery smooth muscle cells in a fatty-acid manner through PI3k-Rac1-JNK signaling

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1349–1364, Lourdes M. Varela, Beatriz Bermúdez, Almudena Ortega-Gómez, Sergio López, Rosario Sánchez, Jose Villar, Christelle Anguille, Francisco J. G. Muriana, Pierre Roux and Rocío Abia

    Version of Record online : 24 FEB 2014, DOI: 10.1002/mnfr.201300749

  14. Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1025–1040, Dongjie Wang, Lap Ho, Jeremiah Faith, Kenjiro Ono, Elsa M. Janle, Pamela J. Lachcik, Bruce R. Cooper, Amber H. Jannasch, Bruce R. D'Arcy, Barbara A. Williams, Mario G. Ferruzzi, Samara Levine, Wei Zhao, Lauren Dubner and Giulio M. Pasinetti

    Version of Record online : 27 APR 2015, DOI: 10.1002/mnfr.201400544

    Corrected by:

    Erratum: Erratum

    Vol. 59, Issue 11, 2337, Version of Record online: 11 NOV 2015

  15. Establishment and use of new MDCK II cells overexpressing both UGT1A1 and MRP2 to characterize flavonoid metabolism via the glucuronidation pathway

    Molecular Nutrition & Food Research

    Accepted manuscript online: 2 FEB 2016, Meifang Wang, Guangyi Yang, Yu He, Beibei Xu, Min Zeng, Taijun Yin, Song Gao and Ming Hu

    DOI: 10.1002/mnfr.201500321

  16. Molecular mechanisms of toxicity of important food-borne phytotoxins

    Molecular Nutrition & Food Research

    Volume 49, Issue 2, February 2005, Pages: 131–158, Ivonne M. C. M. Rietjens, Martijn J. Martena, Marelle G. Boersma, Wim Spiegelenberg and Gerrit M. Alink

    Version of Record online : 5 JAN 2005, DOI: 10.1002/mnfr.200400078

  17. β-Caryophyllene attenuates palmitate-induced lipid accumulation through AMPK signaling by activating CB2 receptor in human HepG2 hepatocytes

    Molecular Nutrition & Food Research

    Accepted manuscript online: 28 MAY 2016, Ryosuke Kamikubo, Kenji Kai, Kentaro Tsuji-Naito and Mitsugu Akagawa

    DOI: 10.1002/mnfr.201600197

  18. A review of the evidence germane to the putative protective role of the macular carotenoids for age-related macular degeneration

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 270–286, Sarah Sabour-Pickett, John M. Nolan, James Loughman and Stephen Beatty

    Version of Record online : 25 NOV 2011, DOI: 10.1002/mnfr.201100219

  19. Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 101–116, Julie Lorin, Marianne Zeller, Jean-Claude Guilland, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201300033

  20. Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

    Molecular Nutrition & Food Research

    Accepted manuscript online: 4 MAY 2016, Donato F. Romagnolo, Kevin D. Daniels, Jonathan T. Grunwald, Stephan A. Ramos, Catherine R. Propper and Ornella I. Selmin

    DOI: 10.1002/mnfr.201501063